Easy Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing

There’s just something magical about a slaw that hits every note—crunchy, tangy, nutty, fresh, and just the right touch of sweet. This Easy Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing is all that and more. It’s the kind of side dish that sneaks up on you. You take one bite, and before you know it, your plate’s empty, and you’re heading back for seconds. Whether you’re tossing it together for a quick lunch, a barbecue side, or a fresh topping for tacos, trust me, you’re going to love this one. The sesame dressing alone? Absolute game-changer.

Why You’ll Love Easy Crunchy Asian Cabbage Slaw

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Works beautifully as a side, a main dish with some grilled protein, or even a topping for sandwiches and wraps.

Budget-Friendly: Uses humble, everyday ingredients that deliver bold, restaurant-style flavor without the cost.

Quick and Easy: You can have this on the table in 15 minutes flat—no stove required.

Customizable: Want it spicy? Add chili flakes. Prefer it sweeter? A drizzle of honey does the trick. It’s a blank canvas for your cravings.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Easy Crunchy Asian Cabbage Slaw

Here’s the magic of this slaw—it’s made with fresh, colorful veggies and a to-die-for dressing. Let’s break it down:

Green Cabbage: The crunchy base that holds everything together. Shredded nice and thin for that perfect bite.

Red Cabbage: Adds gorgeous color and a slightly peppery edge.

Carrots: Sweet, crisp, and colorful—julienned or shredded for texture and a touch of natural sugar.

Scallions: For a pop of sharp freshness. Their mild onion flavor ties everything together.

Cilantro: Brings brightness and a fresh, herbaceous kick. Optional, but so good if you love it.

Toasted Sesame Seeds: A nutty crunch that makes every bite extra satisfying.

Slivered Almonds: Optional but highly recommended for extra crunch and richness.

Sesame Dressing: The real MVP. Creamy, tangy, savory, and slightly sweet—it clings to the veggies just right and keeps you coming back for more.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Prep Your Veggies: Start by shredding the green and red cabbage, grating the carrots, slicing the scallions, and chopping the cilantro. Keep everything uniform for the best texture in every bite.

Make the Sesame Dressing: In a bowl or jar, whisk or shake together sesame oil, rice vinegar, soy sauce, honey (or maple syrup), garlic, ginger, and a touch of mayo for creaminess. Taste and adjust to your liking—it should be balanced, nutty, and slightly sweet.

Combine the Ingredients: In a large mixing bowl, toss the cabbage, carrots, scallions, cilantro, and any optional extras like almonds or sesame seeds.

Dress It Up: Pour the sesame dressing over the slaw and toss until every shred is coated. Let it sit for a few minutes so the flavors can mingle—trust me, it gets even better.

Top and Serve: Sprinkle extra sesame seeds or almonds on top right before serving for a final crunch.

Serve and Enjoy: Serve chilled or at room temperature. This slaw is perfect on its own, alongside grilled meats, or tucked into wraps or tacos.

Nutrition Facts:

Servings: 6
Calories per serving: 180
(Note: approximate values)

Preparation Time

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes

How to Serve Easy Crunchy Asian Cabbage Slaw

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Serve it as a side with grilled chicken, tofu, or shrimp.
• Pile it high on top of fish tacos or pulled pork sandwiches.
• Add it to rice bowls for crunch and freshness.
• Enjoy it as a light, refreshing lunch on its own or with avocado slices.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Make it ahead of time—it gets even tastier after a few hours in the fridge.
• For added protein, mix in shredded rotisserie chicken or edamame.
• Use a mandoline slicer for perfectly thin cabbage shreds.
• Swap out the cabbage for bagged coleslaw mix if you’re in a rush.
• Don’t skip the toasting step for almonds and sesame seeds—it enhances their flavor!

FAQ’s

1. Can I make this slaw ahead of time?
Absolutely! In fact, it tastes even better after sitting for an hour or two in the fridge.

2. How long does it keep in the refrigerator?
It stays fresh for up to 3 days in an airtight container. Just give it a quick toss before serving.

3. Can I use pre-shredded cabbage?
Yes! Bagged slaw mix is a great time-saver and works perfectly here.

4. What can I substitute for the mayo in the dressing?
You can use Greek yogurt for a tangy twist or skip it entirely for a lighter vinaigrette-style dressing.

5. Is this recipe vegan?
It can be! Just make sure to use maple syrup instead of honey and skip the mayo or use a plant-based version.

6. Can I add protein to make it a main dish?
Definitely—grilled chicken, tofu, or shrimp work beautifully.

7. Is there a low-carb version of this?
Yes, reduce the carrots and honey, and load up on leafy greens and protein.

8. Can I make this spicy?
For sure! Add some chili flakes or a squirt of sriracha to the dressing.

9. What other nuts can I use instead of almonds?
Try chopped peanuts or cashews for a different flavor and texture.

10. Does the slaw get soggy over time?
It will soften slightly, but it still maintains a nice crunch for a couple of days.

Conclusion

There you have it—your new go-to slaw that brings the crunch, flavor, and serious addictiveness. This Easy Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing is the kind of recipe that becomes a regular in your rotation. It’s fast, flexible, and full of flavor. So next time you need a fresh, punchy side (or even a light meal), this one’s got your back. Give it a try—you might just find yourself licking the bowl.

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