Strawberry Crunch Cheesecake That Will Melt Your Heart
WELCOME TO homeasyrecipes.com Where Every Recipe Feels Like Home Hello I’m Anna the creator of HomeasyRecipes and I believe in the magic of simple comforting food Inspired by my grandmother Mary who filled our family kitchen with laughter and unforgettable aromas this site is my way of keeping her legacy alive and sharing it with you If you’re anything like me you know the joy of a dessert that doesn’t just taste good but sparks a memory Strawberry Crunch Cheesecake does exactly that with its velvety cream filling buttery Golden Oreo crust and that nostalgic strawberry shortcake crumble on top It’s the kind of dessert that looks impressive but comes together easily no oven required Here at homeasyrecipescom we’re all about making cooking feel less like a task and more like a celebration You don’t need to be a trained chef or have fancy equipment to create something beautiful With this strawberry crunch cheesecake you’ll bring smiles to your table and maybe a few childhood memories too Whether you’re planning a summer picnic or just craving something sweet this recipe will be your new favorite
Table of Contents
Table of Contents
Why Strawberry Crunch Cheesecake Is the Dessert You’ll Never Forget
The Irresistible Charm of Strawberry Crunch Cheesecake
Strawberry crunch cheesecake isn’t just another no-bake dessert it’s an unforgettable combination of flavors and textures that feels both nostalgic and indulgent Imagine layers of creamy cheesecake filling sitting on a buttery Golden Oreo crust all topped with that iconic strawberry shortcake crumble You’re instantly transported back to summer afternoons chasing ice cream trucks for strawberry shortcake bars This dessert captures that same magic in a slice
What makes strawberry crunch cheesecake so loved is how it delivers on every level The no-bake preparation keeps things simple the taste is luxuriously creamy with a refreshing strawberry burst and the crunch topping adds a fun twist to each bite Whether you’re making it for a holiday gathering or a cozy weekend treat it’s guaranteed to impress
Why This Strawberry Crunch Cheesecake Recipe Stands Out
Many recipes promise easy no bake cheesecakes but not all deliver the same rich flavor and perfect texture This strawberry crunch cheesecake balances sweetness tanginess and crunch like no other It’s light enough to enjoy after a hearty meal yet decadent enough to be the star of any dessert table
For anyone wondering is strawberry cheesecake a sativa or indica don’t worry this recipe is strictly about desserts No mind-altering effects here just pure creamy delight
And if you’ve ever been curious about the difference between New York cheesecake and Philadelphia cheesecake this no bake version leans closer to the Philadelphia style with its airy light filling and absence of heavy cream
Learn more about what makes cheesecakes irresistible by exploring our Red Velvet Strawberry Cheesecake recipe
Strawberry Shortcake Crunchies – The Secret Weapon of Strawberry Crunch Cheesecake
What Are the Strawberry Shortcake Crunchies Made Of
The magic of a perfect strawberry crunch cheesecake lies in its topping That golden pink crumbly layer isn’t just eye candy it’s the flavor bomb that makes every slice unforgettable But what are these strawberry shortcake crunchies made of? The answer is beautifully simple crushed Golden Oreo cookies freeze dried strawberries and a bit of melted butter This trio combines into a vibrant crumb mixture that hugs the cheesecake adding a delightful crunch with each creamy bite
If you’ve seen those classic strawberry shortcake ice cream bars from your childhood this crumble recreates that nostalgic flavor for your homemade dessert Unlike other toppings it doesn’t overpower the cheesecake’s creamy filling instead it complements it perfectly with a balance of sweetness and texture
Discover great ideas like this strawberry shortcake crumble from Half Baked Harvest where layers and textures are celebrated in every dessert
Why These Crunchies Matter in Strawberry Crunch Cheesecake
Without the crunchies strawberry crunch cheesecake just wouldn’t be the same The crumble is more than decoration it creates a contrast that keeps your palate excited bite after bite Plus it’s incredibly easy to make with no need for fancy equipment or exotic ingredients This means you can whip up a batch of these crumbs even for other desserts or ice cream sundaes
Many people also search for variations of this recipe like strawberry crunch cheesecake bars or cupcakes The beauty of these crunchies is how versatile they are You can sprinkle them on cupcakes layer them into trifles or roll mini cheesecakes in them for bite sized treats
Don’t miss our guide to making irresistible dessert toppings in Cheesecake Stuffed Chocolate Chip Cookies where textures take center stage
Strawberry Crunch Cheesecake Recipe Essentials
Essential Tools for Making Strawberry Crunch Cheesecake
Before you dive into making the ultimate strawberry crunch cheesecake it’s important to have the right tools on hand Having these kitchen essentials ready will make the process smooth and enjoyable
- Measuring cups and spoons for precise ingredient portions
- Mixing bowls in various sizes for wet and dry ingredients
- A whisk for blending
- Rubber spatula for folding and scraping
- Hand mixer or stand mixer for achieving a creamy cheesecake filling
- Food processor for crushing Golden Oreo cookies
- 9-inch springform pan to create that perfect round cheesecake shape
- Food scale for accuracy especially with cream cheese and powdered sugar
Each of these items plays a crucial role in helping you create a strawberry crunch cheesecake that’s picture-perfect and bursting with flavor
Strawberry Crunch Cheesecake That Will Melt Your Heart
- Prep Time: 25 minutes
- Cook Time: 5 hours (chill time)
- Total Time: 5 hours 25 minutes
- Yield: 18 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Description
Strawberry Crunch Cheesecake is an easy no bake dessert featuring creamy cheesecake layers, a buttery Golden Oreo crust, and a nostalgic strawberry shortcake crumble topping. Perfect for parties or family gatherings.
Ingredients
- 24 Golden Oreo cookies
- 4 tablespoons salted butter, melted
- 24 ounces cream cheese (3 packages, room temperature)
- 2 cups powdered sugar
- 2 teaspoons lemon juice
- 1 cup fresh strawberries, puréed
- 2 teaspoons vanilla extract
- 1½ cups heavy whipping cream
- 1 batch strawberry shortcake crumble
Instructions
- Crush Golden Oreos in a food processor or in a Ziploc bag with a rolling pin until fine crumbs form.
- Add melted butter to the crumbs and mix until fully combined.
- Spray a 9-inch springform pan with cooking spray, then press the crust mixture evenly across the bottom and about one inch up the sides. Freeze while preparing the filling.
- In a large bowl, combine softened cream cheese, vanilla, lemon juice, and powdered sugar. Beat with an electric mixer until smooth and creamy.
- In a separate chilled bowl, whip heavy whipping cream with a hand mixer or stand mixer until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture to create a light and airy filling.
- Divide the filling in half. Set one half aside and fold puréed strawberries into the other half until fully incorporated.
- Pour the strawberry filling into the chilled crust and smooth the surface. Layer the plain filling on top and spread evenly.
- Cover the cheesecake with plastic wrap and freeze for at least 4-5 hours or overnight until firm.
- Remove the cheesecake from the freezer and carefully release it from the springform pan. Coat the top and sides with strawberry shortcake crumble.
- Return to freezer until ready to serve. Before slicing, allow to thaw for 10-15 minutes for easier cutting.
Notes
- Use room temperature cream cheese for a smoother filling.
- Chill the mixing bowl and beaters before whipping the cream for best results.
- Store leftover cheesecake in an airtight container in the freezer for up to 2 weeks.
- Add fresh strawberries or whipped cream garnish just before serving for extra flair.
Nutrition
- Serving Size: 1 slice
- Calories: 471 kcal
- Sugar: 32 g
- Sodium: 310 mg
- Fat: 31 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 95 mg
Keywords: Strawberry Crunch Cheesecake, no bake cheesecake, strawberry shortcake crumble, Golden Oreo cheesecake, easy dessert recipe
Ingredients That Bring the Strawberry Crunch Cheesecake to Life
To make this no bake cheesecake unforgettable you’ll need simple ingredients that combine to create a luxurious dessert Here’s your shopping list:
- 24 Golden Oreo cookies for the buttery crust and crumble topping
- 4 tablespoons salted butter melted to bind the crust
- 24 ounces cream cheese softened to room temperature
- 2 cups powdered sugar for sweetness
- 2 teaspoons lemon juice to brighten the flavors
- 1 cup fresh strawberries pureed for natural strawberry flavor
- 2 teaspoons vanilla extract for a hint of warmth
- 1½ cups heavy whipping cream whipped to stiff peaks for a light airy texture
- 1 batch strawberry shortcake crumble for the signature crunch topping
This ingredient list makes one 9-inch round cheesecake approximately 3 inches high
Many people also sea
rch for tips on how to get a smooth cheesecake filling without lumps The secret lies in using room temperature cream cheese and gently folding the whipped cream to keep the mixture light
Step-by-Step Instructions for Strawberry Crunch Cheesecake
How to Make the Perfect Golden Oreo Crust
Start your strawberry crunch cheesecake with a solid foundation The crust sets the tone for the entire dessert and Golden Oreos are the star ingredient here Place 24 Golden Oreo cookies into a food processor and pulse until they become fine crumbs Alternatively you can place them in a large Ziploc bag and crush them with a rolling pin Pour in 4 tablespoons of melted salted butter and mix until every crumb is coated This creates a buttery slightly salty base that balances the sweetness of the cheesecake filling
Press the mixture evenly into the bottom and one inch up the sides of a greased 9-inch springform pan Use the bottom of a measuring cup to press it down firmly ensuring no loose crumbs Place the pan in the freezer while you prepare the filling This step keeps the crust firm and prevents it from mixing with the soft filling later
In a large mixing bowl combine 24 ounces of softened cream cheese 2 cups powdered sugar 2 teaspoons lemon juice and 2 teaspoons vanilla extract Beat the mixture with a hand mixer or stand mixer until smooth and fluffy The lemon juice cuts through the richness giving the cheesecake a slight tang
In a separate chilled bowl whip 1½ cups of heavy whipping cream until stiff peaks form This step is crucial for the light airy texture of your no bake cheesecake Gently fold the whipped cream into the cream cheese mixture using a rubber spatula Be careful not to deflate the whipped cream
Divide the filling in half Transfer one half into another bowl and fold in 1 cup of pureed fresh strawberries until fully incorporated The puree gives the strawberry crunch cheesecake a natural fruity flavor without artificial colors
