Cabbage Sauteed with Chicken: A Comforting Classic Made Easy
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Cabbage Sauteed with Chicken is one of those timeless, humble dishes that proves you don’t need fancy ingredients or complicated techniques to put a delicious meal on the table. With its savory depth, tender chicken, and caramelized cabbage, this one-pan wonder makes a weeknight dinner feel like a warm embrace.
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Looking for something crispy on the side? Discover great ideas like these Air Fryer Onion Rings or explore the comfort of our cabbage and ground beef skillet.
Table of Contents
Table of Contents
Why Cabbage Sauteed with Chicken Is a Pantry Hero
A Budget-Friendly Meal That Doesn’t Skimp on Flavor
Cabbage is often overlooked, but when sautéed right, it becomes tender, sweet, and savory. Paired with juicy chicken thighs, it transforms into a full-bodied meal with texture and richness. The best part? Most of the ingredients are already in your pantry.
What Makes This Dish So Irresistible?
It’s fast, flexible, and filling. Whether you use white cabbage or savoy, boneless thighs or breasts, you’re guaranteed a satisfying meal that reheats beautifully. Plus, it’s a one-pan cleanup.
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Cabbage Sauteed with Chicken: A Comforting Classic Made Easy
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Ukrainian
- Diet: Low Calorie
Description
Cabbage Sauteed with Chicken is a comforting one-pan dish made with tender chicken thighs, shredded cabbage, carrots, and aromatic spices. It’s a flavorful, budget-friendly, and wholesome dinner idea that’s perfect for meal prep or family meals.
Ingredients
- 3 tbsp olive oil
- 1 ½ lb boneless chicken thighs, cut into small pieces
- 1 medium cabbage, shredded
- 2 medium carrots, shredded
- 1 tbsp paprika
- 2 tbsp tomato paste
- 1 cup chicken stock
- ⅔ tsp salt or to taste
- ¼ tsp pepper or to taste
- 1 tbsp hot sauce (optional)
- 2 tbsp chopped fresh parsley
Instructions
- Warm up a large sauté pan over medium-high heat. Add the olive oil and chicken. Fry for 5-7 minutes or until browned.
- Meanwhile, slice the cabbage into thin strips, just like you would for coleslaw.
- Add the paprika and tomato paste to the chicken. Stir, and then sauté for another five minutes.
- Add the cabbage and cook for five more minutes.
- Add the shredded carrots, chicken stock, salt, and pepper. Stir everything together.
- Cook without the lid, stirring occasionally, for about 40 minutes, until there is no liquid remaining.
- Add 1 tablespoon of hot sauce, if desired. Garnish with fresh parsley and serve warm.
Notes
- Use boneless chicken thighs for juicier results, but chicken breast can work if handled carefully.
- For added flavor, sauté 2-3 cloves of garlic before adding the chicken.
- This recipe is meal-prep friendly and freezer safe for up to 2 months.
- Reheat with a splash of chicken stock to preserve moisture.
Nutrition
- Serving Size: 1 serving
- Calories: 286
- Sugar: 4g
- Sodium: 390mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg
Keywords: Cabbage Sauteed with Chicken, cabbage sauteed, chicken cabbage skillet, sautéed chicken and vegetables, healthy cabbage recipe
Ingredients Breakdown – What You’ll Need
Simple Ingredients, Big Flavor
Here’s everything you need to make cabbage sauteed with chicken:
| Ingredient | Quantity |
|---|---|
| Olive Oil | 3 tbsp |
| Boneless Chicken Thighs | 1 ½ lb, diced |
| Cabbage | 1 medium head, shredded |
| Carrots | 2, shredded |
| Paprika | 1 tbsp |
| Tomato Paste | 2 tbsp |
| Chicken Stock | 1 cup |
| Salt | ⅔ tsp or to taste |
| Pepper | ¼ tsp or to taste |
| Hot Sauce (Optional) | 1 tbsp |
| Fresh Parsley | 2 tbsp, chopped |
Choosing the Right Cut of Chicken
Boneless thighs are ideal for their juicy texture and richer flavor. However, chicken breast can work if handled carefully. Marinating beforehand helps retain tenderness.
Easy Directions for a One-Pan Dinner
- Heat the Oil: Warm a sauté pan over medium-high. Add the olive oil and chicken. Cook for 5–7 minutes until browned.
- Add Seasonings: Stir in paprika and tomato paste. Sauté for 5 more minutes.
- Cabbage Time: Add the shredded cabbage and cook another 5 minutes.
- Carrots & Simmer: Toss in carrots, chicken stock, salt, and pepper. Stir well. Cook uncovered, stirring occasionally, for about 40 minutes until the liquid is gone.
- Final Touch: Add hot sauce if desired and garnish with parsley.
Expert Tips to Keep Chicken Juicy and Tender
How to Keep Chicken Tender When Sauteing
- Use medium-high heat to sear, then reduce to low.
- Avoid overcooking—chicken becomes dry quickly.
- Let it rest before serving to keep juices locked in.
How to Make Chicken Soft and Moist
Marinate for 15–30 minutes in olive oil and lemon juice before cooking. Also, don’t skip the stock—it adds both flavor and moisture.
