Transform dinner with Spaghetti Tacos with Ground Beef! A fun twist on two classics that everyone will love—easy to make and delicious!

Why You’ll Love This Recipe

Fun for Everyone: Spaghetti Tacos with Ground Beef combine two family favorites, making dinner an interactive experience.
Quick and Easy: This recipe comes together in no time, perfect for busy weeknights or last-minute plans.
Customizable: You can easily tweak ingredients to fit your family’s tastes or dietary needs.
Kid-Approved: Kids love the hands-on approach of building their own tacos, ensuring they’ll eat every bite.
Delicious Flavor: The savory ground beef combined with spaghetti sauce creates a mouthwatering filling that everyone will crave.

Ingredients You’ll Need

This recipe uses simple yet essential ingredients that each contribute to the taste, texture, and color of your Spaghetti Tacos with Ground Beef. Let’s gather everything you need!

Ground Beef: The star protein of this dish, providing a hearty base for your tacos.
Spaghetti: The classic pasta that adds a delightful twist and texture to the tacos.
Spaghetti Sauce: A rich and flavorful sauce that brings everything together beautifully.
Taco Shells: Choose between hard or soft shells for the perfect vehicle to hold your delicious filling.
Cheese: Shredded cheese for that gooey goodness that complements the beef and sauce.
Fresh Vegetables: Toppings like lettuce, tomatoes, and onions add crunch and freshness to each bite.

Note: the full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Spaghetti Tacos with Ground Beef

This recipe is super versatile and can be easily adapted based on your ingredients, dietary needs, or taste preferences. Here are some fun variations to try!

Turkey or Chicken: Swap out the ground beef for turkey or chicken for a leaner option.
Gluten-Free: Use gluten-free pasta and taco shells to make this dish suitable for gluten-sensitive family members.
Vegetarian Twist: Replace the meat with lentils or black beans for a hearty vegetarian version.
Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper for those who love a bit of heat.
Herbed Sauce: Mix in fresh herbs like basil or oregano for an extra layer of flavor.

Fun Spaghetti Tacos with Ground Beef for Family Night 7

How to Make Spaghetti Tacos with Ground Beef

Step 1: Cook the Spaghetti

Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain and set aside.

Step 2: Brown the Ground Beef

In a large skillet over medium-high heat, add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if necessary.

Step 3: Add the Sauce

Stir in the spaghetti sauce with the cooked ground beef, allowing it to simmer for about 5 minutes until heated through.

Step 4: Combine with Spaghetti

Add the cooked spaghetti to the skillet and mix well to coat the pasta with the beef and sauce mixture.

Step 5: Prepare Taco Shells

While the spaghetti mixture cools slightly, prepare your taco shells according to package instructions, whether baking or microwaving.

Step 6: Fill the Taco Shells

Carefully spoon the spaghetti and beef mixture into the taco shells, packing them generously.

Step 7: Add Toppings

Top each filled taco with shredded cheese and your choice of fresh vegetables and garnishes.

Pro Tips for Making Spaghetti Tacos with Ground Beef

Don’t Overcook the Pasta: To prevent mushy spaghetti, cook it just until al dente.
Season the Beef: Enhance the flavor by seasoning the ground beef with salt, pepper, and garlic powder while cooking.
Mix It Up: Feel free to add your favorite spices to the sauce for a personalized touch.
Layer Wisely: Start with cheese at the bottom of the taco shell to help hold the filling.
Serve Hot: Spaghetti Tacos are best enjoyed fresh, so serve them immediately for the ultimate experience.

How to Serve Spaghetti Tacos with Ground Beef

Garnishes

Top your Spaghetti Tacos with fresh herbs like parsley or basil for an aromatic touch, or add a dollop of sour cream for creaminess.

Side Dishes

Pair these tacos with a fresh garden salad or homemade garlic bread for a complete meal that’s sure to please.

Creative Ways to Present

Consider serving the tacos on a colorful platter with a variety of toppings on the side, allowing everyone to customize their own creations.

Make Ahead and Storage

Storing Leftovers

Store any leftover Spaghetti Tacos in an airtight container in the refrigerator for up to 3 days. The flavors will meld together beautifully.

Freezing

For longer storage, you can freeze the filling (spaghetti and beef mixture) in a freezer-safe container for up to 3 months. Just be sure to cool it completely before freezing.

Reheating

To reheat, simply thaw overnight in the refrigerator and warm in a skillet over low heat or microwave until heated through. Refill fresh taco shells just before serving for the best texture.

FAQs

Can I use other types of meat?

Absolutely! Ground turkey, chicken, or even plant-based proteins work wonderfully in this recipe.

Are Spaghetti Tacos suitable for kids?

Yes! Kids love the fun of building their own tacos, making it a hit for family night.

Can I prepare the filling in advance?

Yes! You can prepare the spaghetti and beef filling ahead of time and store it in the fridge until you are ready to assemble the tacos.

What toppings do you recommend?

Popular toppings include shredded cheese, diced tomatoes, lettuce, sour cream, and sliced olives.

Can I make this dish gluten-free?

Yes! Simply use gluten-free pasta and taco shells, and you can enjoy this dish without worry.

Final Thoughts

Spaghetti Tacos with Ground Beef is a delightful twist on two beloved classics that will bring smiles to your family’s faces. With its fun presentation and customizable nature, this dish is sure to become a favorite at your dinner table. Give it a try and enjoy a wonderful family night!

Spaghetti Tacos with Ground Beef

Author: Anna
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: Italian-Mexican Fusion
Diet: Gluten Free

Print Recipe

Description

Transform dinner with Spaghetti Tacos with Ground Beef! A fun twist on two classics that everyone will love—easy to make and delicious!

Ingredients

Scale

Protein

1 lb Ground Beef

Pasta

8 oz Spaghetti

Sauce

2 cups Spaghetti Sauce

Taco Shells

8 Taco Shells (hard or soft)

Cheese

1 cup Shredded Cheese

Fresh Vegetables

1 cup Lettuce (shredded)
1 cup Tomatoes (diced)
1/2 cup Onions (sliced)

Instructions

Cook the Spaghetti: Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain and set aside.
Brown the Ground Beef: In a large skillet over medium-high heat, add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if necessary.
Add the Sauce: Stir in the spaghetti sauce with the cooked ground beef, allowing it to simmer for about 5 minutes until heated through.
Combine with Spaghetti: Add the cooked spaghetti to the skillet and mix well to coat the pasta with the beef and sauce mixture.
Prepare Taco Shells: While the spaghetti mixture cools slightly, prepare your taco shells according to package instructions, whether baking or microwaving.
Fill the Taco Shells: Carefully spoon the spaghetti and beef mixture into the taco shells, packing them generously.
Add Toppings: Top each filled taco with shredded cheese and your choice of fresh vegetables and garnishes.

Notes

Don’t Overcook the Pasta: To prevent mushy spaghetti, cook it just until al dente.
Season the Beef: Enhance the flavor by seasoning the ground beef with salt, pepper, and garlic powder while cooking.
Mix It Up: Feel free to add your favorite spices to the sauce for a personalized touch.
Layer Wisely: Start with cheese at the bottom of the taco shell to help hold the filling.
Serve Hot: Spaghetti Tacos are best enjoyed fresh, so serve them immediately for the ultimate experience.