S’mores Cookies

Imagine all the goodness of a gooey campfire s’more, wrapped up in a golden, chewy cookie. That’s exactly what these S’mores Cookies deliver. They’ve got crunchy graham cracker bits, melty chocolate chunks, and pockets of toasted marshmallow—all baked into one perfect, messy bite of nostalgia.

Behind the Recipe

These cookies came to life after a summer BBQ when I had leftover s’mores ingredients and no fire pit. I figured, why not bake them into a cookie? A few tweaks, a couple test batches (ahem, purely for quality control), and now these are my go-to dessert for everything from potlucks to holiday trays.

Recipe Origin or Trivia

S’mores—short for “some more”—have been an American classic since at least the 1920s, showing up in early scout cookbooks. This cookie version gives all the flavor of the original but with less mess and a lot more buttery goodness. It’s a modern twist that keeps the charm of a campfire treat alive, year-round.

Why You’ll Love S’mores Cookies

Here’s what makes them irresistible:

• Soft and chewy with crispy edges
• Pockets of melted chocolate and gooey marshmallow
• Crushed graham crackers for texture and flavor
• Easy to make in one bowl
• Perfect for parties, holidays, or rainy-day baking
• No campfire required!

Chef’s Pro Tips for Perfect Results

• Use mini marshmallows or marshmallow bits to avoid overspreading.
• Chill the dough for 30 minutes for thicker cookies.
• Press a few extra chocolate chunks and marshmallows on top before baking.
• Let cookies cool on the sheet for 5 minutes to set.
• Don’t overbake—they should look a little underdone in the middle.

Kitchen Tools You’ll Need

• Mixing bowls
• Electric mixer or sturdy spoon
• Baking sheets
• Parchment paper or silicone baking mats
• Cookie scoop (optional)

Ingredients in S’mores Cookies

Get ready for gooey greatness:

1. 1/2 cup Unsalted Butter, softened
2. 1/2 cup Brown Sugar
3. 1/4 cup Granulated Sugar
4. 1 Egg
5. 1 teaspoon Vanilla Extract
6. 1 cup All-Purpose Flour
7. 1/2 teaspoon Baking Soda
8. 1/4 teaspoon Salt
9. 3/4 cup Crushed Graham Crackers (about 5 full sheets)
10. 3/4 cup Semi-Sweet or Milk Chocolate Chunks
11. 1 cup Mini Marshmallows or Marshmallow Bits

Optional: Extra marshmallows and chocolate for topping

Ingredient Substitutions

• Use chocolate chips or chopped chocolate bars.
• Marshmallow fluff can work, but it’s messier—freeze small dollops before baking.
• Gluten-free flour blends work with slight texture change.
• Use dark chocolate for a more intense flavor.

Ingredient Spotlight

Graham Crackers – The key to that classic s’mores flavor! Crushed into the dough, they give texture and that nostalgic taste. You can crush by hand or pulse in a food processor—just don’t turn them into dust.

Instructions for Making S’mores Cookies

Here’s the sweet journey step-by-step:

1. Cream Butter and Sugars:
   In a bowl, beat together butter, brown sugar, and granulated sugar until light and fluffy.
2. Add Egg and Vanilla:
   Mix in the egg and vanilla until smooth.
3. Mix Dry Ingredients:
   In a separate bowl, combine flour, baking soda, and salt. Add to wet mixture and stir until just combined.
4. Add the S’mores Goodies:
   Fold in crushed graham crackers, chocolate chunks, and mini marshmallows.
5. Chill the Dough:
   Refrigerate for 30 minutes if you want thicker cookies (optional, but helpful).
6. Scoop and Bake:
   Scoop dough onto lined baking sheets, spacing 2 inches apart. Bake at 350°F (175°C) for 9–11 minutes.
7. Cool and Enjoy:
   Let cookies cool on the sheet for 5 minutes before transferring to a wire rack. Eat warm for max gooeyness.

Texture & Flavor Secrets

These cookies strike the balance between chewy and crispy. The graham crackers add crunch, the chocolate melts into rich pools, and the marshmallows puff and toast in the oven. The result? A warm bite that hits all the s’mores notes—without a stick in sight.

Cooking Tips & Tricks

• Line baking sheets to prevent marshmallow sticking.
• For Instagram-worthy cookies, press a few toppings on after baking too.
• If using large marshmallows, chop them into smaller pieces.

What to Avoid

• Don’t overbake—marshmallows can get tough and cookies dry out.
• Avoid stale graham crackers—they won’t bring that snap.
• Don’t overcrowd the pan—cookies spread and need room.

Nutrition Facts

Serving Size: 1 cookie (approx.)
Calories: ~180
Fat: 8g
Carbs: 25g
Protein: 2g
Will vary depending on size and mix-ins

Preparation Time

Prep Time: 15 minutes
Chill Time (optional): 30 minutes
Bake Time: 10 minutes
Total Time: 25–40 minutes

Make-Ahead and Storage Tips

• Store in an airtight container for up to 4 days.
• Freeze dough balls for up to 2 months—bake from frozen with 1–2 extra minutes.
• Reheat baked cookies in microwave for 8 seconds to revive gooey centers.

How to Serve S’mores Cookies

• As-is with cold milk
• Warm with a scoop of vanilla ice cream
• Crushed over ice cream sundaes
• Packed in lunchboxes or gift tins

Creative Leftover Transformations

• Make S’mores Cookie Ice Cream Sandwiches
• Crumble into yogurt or parfaits
• Use crumbled cookies in pie crusts or bars

Additional Tips

• Add a pinch of cinnamon for a subtle twist.
• Use browned butter for a nuttier, richer flavor.
• Try adding a bit of flaky sea salt on top before baking.

Variations to Try

• Peanut Butter S’mores Cookies: Add peanut butter chips or swirl in peanut butter.
• Nutella Stuffed S’mores Cookies: Hide a frozen Nutella center inside each dough ball.
• Dark Chocolate Sea Salt: Use dark chocolate chunks and a sea salt sprinkle.
• Double Chocolate S’mores: Add cocoa powder to the dough base.

FAQ’s

Q1: Can I use regular marshmallows?
A1: Yes, but cut them into smaller pieces or freeze before using to avoid major melting.

Q2: Can I make this dough ahead of time?
A2: Absolutely—refrigerate up to 2 days or freeze for longer storage.

Q3: Are these cookies super sweet?
A3: They’re definitely a treat! Use dark chocolate or reduce sugar slightly if you prefer less sweetness.

Q4: Can I bake them without chilling the dough?
A4: Yes, but cookies will spread more and be a bit thinner.

Q5: Do they taste like real s’mores?
A5: Totally—just minus the fire and sticky fingers.

Conclusion

These S’mores Cookies are everything you love about campfire treats in a soft, chewy cookie form. They’re nostalgic, indulgent, and a guaranteed crowd-pleaser whether you bake them on a rainy day or whip them up for a party. One bite and you’ll be saying, “I need some more.”

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