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This recipe pairs juicy shrimp with tender cheese-stuffed tortellini all smothered in a rich garlicky cream sauce It’s fast enough for weeknights yet fancy enough to serve for date night or family gatherings In this post we’ll walk through how to make this dish step by step share tips for achieving a silky smooth sauce and offer variations to suit any taste
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Shrimp Tortellini with Garlic Sauce is a creamy pasta dish featuring tender shrimp and cheese-filled tortellini tossed in a rich garlic cream sauce with fresh spinach and Parmesan. Perfect for weeknight dinners or special occasions.
Ingredients
Scale
2 lbs large shrimp, peeled, deveined, tail-off
20 oz refrigerated three cheese tortellini
1 tbsp olive or grapeseed oil
1/3 cup dry white wine
8 tbsp unsalted butter
2 tbsp minced garlic
1 tbsp all-purpose flour
6 oz seafood or chicken stock
4 oz cream cheese, softened
2 cups heavy cream
1 tsp dried basil
5 oz fresh baby spinach
1/4 tsp crushed red pepper
1/2 cup freshly grated Parmesan
All-purpose seasoning for shrimp (Lawry’s seasoning salt and Mrs. Dash garlic & herb)
Instructions
Season shrimp with all-purpose seasoning.
Heat 1 tbsp olive or grapeseed oil in a large 12-inch skillet over medium-high heat. Sear shrimp in two batches for 1–2 minutes per side. Remove and set aside, adding more oil and butter between batches if needed.
Reduce heat to medium-low. Deglaze skillet with dry white wine. Add 6 tbsp butter and minced garlic. Cook and stir for 3 minutes until fragrant. Stir in flour until fully dissolved.
Whisk in seafood or chicken stock. Add softened cream cheese and stir until smooth. Add heavy cream and dried basil. Simmer uncovered on low heat for 5–7 minutes, stirring frequently.
Cook tortellini according to package instructions. Drain and set aside.
Add fresh spinach to the sauce and stir until wilted. Stir in crushed red pepper and Parmesan until melted. Taste and adjust seasoning if needed.
Add cooked tortellini and shrimp to the sauce. Stir gently to combine and serve warm.
Notes
For a lighter version, substitute half-and-half for heavy cream.
Use gluten-free tortellini for a gluten-free option.
Add mushrooms or sun-dried tomatoes for extra flavor.
Store leftovers in an airtight container for up to 3 days and reheat gently on the stovetop.
Nutrition
Serving Size:1 plate (approx. 400g)
Calories:620 kcal
Sugar:4 g
Sodium:780 mg
Fat:36 g
Saturated Fat:18 g
Unsaturated Fat:14 g
Trans Fat:0.5 g
Carbohydrates:45 g
Fiber:3 g
Protein:36 g
Cholesterol:230 mg
Keywords: Shrimp Tortellini with Garlic Sauce, creamy shrimp tortellini, garlic cream sauce pasta, seafood pasta recipe, easy shrimp pasta
Essential Ingredients for Shrimp Tortellini with Garlic Sauce
Fresh and Flavorful Shrimp for the Perfect Bite
When making Shrimp Tortellini with Garlic Sauce start by choosing the freshest shrimp you can find Large peeled deveined shrimp work best because they cook quickly and hold their flavor beautifully Season the shrimp with all-purpose seasoning to give them a bold base flavor before they hit the skillet This step is key to building the layered taste that defines this creamy pasta dish
Cheese-Filled Tortellini That Complements the Sauce
Three cheese tortellini pairs perfectly with the shrimp and garlic cream sauce It soaks up the luscious sauce making every bite a rich experience Whether you use refrigerated tortellini from your local store or homemade the result will be comforting and satisfying Many people also search for easy tortellini recipes with seafood because they’re versatile and always a hit
The Garlic Sauce That Brings It All Together
The garlic sauce is the star of Shrimp Tortellini with Garlic Sauce You’ll need unsalted butter minced garlic cream cheese heavy cream and chicken or seafood stock to achieve the velvety texture Adding dry white wine gives depth while fresh baby spinach and Parmesan cheese bring freshness and umami Don’t forget a touch of crushed red pepper for a subtle kick This sauce is often compared to those found in restaurant shrimp pasta recipes and now you can make it at home
ding" id="pantry-staples-and-optional-add-ons">Pantry Staples and Optional Add-Ons
Here’s a quick glance at what you’ll need for Shrimp Tortellini with Garlic Sauce:
Ingredient
Amount
Large shrimp
2 lbs
Three cheese tortellini
20 oz
Olive or grapeseed oil
1 tbsp
Dry white wine
1/3 cup
Unsalted butter
8 tbsp
Minced garlic
2 tbsp
All-purpose flour
1 tbsp
Chicken or seafood stock
6 oz
Cream cheese
4 oz
Heavy cream
2 cups
Dried basil
1 tsp
Fresh baby spinach
5 oz
Crushed red pepper
1/4 tsp
Parmesan cheese
1/2 cup grated
Adding herbs like parsley or a squeeze of lemon juice is a great way to brighten the dish Shrimp lovers often look for easy garlic shrimp recipes with pasta because the flavors are classic and crowd-pleasing
Ingredients for making Shrimp Tortellini with Garlic Sauce at home
ration visit this great guide on seafood pasta pairings at Natasha’s Kitchen and explore Olga’s Flavor Factory for more creamy pasta dishes
Step by Step Cooking Guide for Shrimp Tortellini with Garlic Sauce
Essential kitchen tools for cooking Shrimp Tortellini with Garlic Sauce
Preparing the Shrimp for Maximum Flavor
Start your Shrimp Tortellini with Garlic Sauce by seasoning the shrimp generously with all-purpose seasoning like Lawry’s or a garlic herb blend This ensures every bite is packed with flavor Heat a large skillet over medium-high and add a tablespoon of olive or grapeseed oil Sear the shrimp in batches for 1–2 minutes per side until pink and slightly golden Remove the shrimp and set them aside This quick sear locks in juices while creating a light crust that will stand out in the creamy garlic sauce
Perfectly seared shrimp for Shrimp Tortellini
Creating the Creamy Garlic Sauce Base
Reduce your skillet heat to medium-low and deglaze the pan with dry white wine scraping up any flavorful bits stuck to the bottom This step gives depth to the Shrimp Tortellini with Garlic Sauce Add six tablespoons of unsalted butter followed by minced garlic cooking gently until fragrant about 3 minutes Stir in a tablespoon of all-purpose flour to form a smooth roux This thickens the base and sets the stage for a silky sauce
Now whisk in chicken
or seafood stock allowing it to blend seamlessly Add softened cream cheese and stir until fully melted and smooth Incorporate heavy cream and dried basil then let the sauce simmer uncovered for 5–7 minutes stirring frequently until it thickens slightly and coats the back of a spoon
Cooking the Tortellini to Perfection
While your sauce simmers cook the three cheese tortellini according to package instructions Drain well and set aside so it’s ready to combine with the shrimp and sauce This step is crucial because overcooked tortellini can turn mushy when mixed back into the hot skillet
Finishing Touches for a Restaurant-Quality Dish
Once your sauce has thickened stir in fresh baby spinach allowing it to wilt gently Add a pinch of crushed red pepper for subtle heat and freshly grated Parmesan cheese for depth Taste the sauce and adjust seasoning if necessary Finally return the cooked shrimp and tortellini to the skillet Toss everything together ensuring each piece is coated in the luscious garlic cream sauce
-image size-full"> Velvety garlic sauce in the making
Serve your Shrimp Tortellini with Garlic Sauce warm with extra Parmesan on top for a beautiful finish For anyone craving easy shrimp pasta recipes this dish delivers big on flavor and simplicity
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ding" id="tips-and-tricks-for-perfect-shrimp-tortellini-with-garlic-sauce-every-time">Tips and Tricks for Perfect Shrimp Tortellini with Garlic Sauce Every Time
Choosing the Right Shrimp for Shrimp Tortellini with Garlic Sauce
For the best results with Shrimp Tortellini with Garlic Sauce always use large shrimp that are peeled deveined and tail-off They cook faster and are easier to eat in pasta dishes If you’re short on time frozen shrimp work too Just make sure to thaw them completely and pat dry to avoid excess water in the skillet This small step prevents a watery garlic sauce and keeps the creamy texture intact
Cooking Tortellini Without Overcooking
The key to perfect Shrimp Tortellini with Garlic Sauce is properly cooked tortellini Cook them just until al dente so they don’t become mushy when tossed in the sauce People also search for tips on cooking tortellini because overcooking is one of the most common mistakes Draining the pasta thoroughly also helps the sauce cling better creating that restaurant-style experience at home
Mastering the Garlic Cream Sauce
For a silky smooth garlic cream sauce always keep your skillet at medium-low after adding the dairy ingredients This prevents the cream and cheese from separating Stir frequently and avoid boiling to maintain a rich creamy consistency Some readers at Natasha’s Kitchen recommend adding a teaspoon of lemon juice to brighten the sauce which works beautifully in Shrimp Tortellini with Garlic Sauce if you prefer a subtle tang
ding" id="flavor-boosts-and-variations">Flavor Boosts and Variations
Enhance your Shrimp Tortellini with Garlic Sauce with simple flavor boosters Fresh herbs like parsley or basil add color and freshness A sprinkle of crushed red pepper provides gentle heat while a drizzle of truffle oil turns this family-friendly dish into an elegant dinner Many home cooks also look for creamy tortellini recipes with shrimp that incorporate mushrooms or sun-dried tomatoes for added depth
Storage and Reheating Tips
Store any leftover Shrimp Tortellini with Garlic Sauce in an airtight container in the refrigerator for up to three days Reheat gently over low heat on the stovetop adding a splash of cream if needed to loosen the sauce Avoid microwaving as it can make the shrimp rubbery
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p-block-heading" id="nutritional-benefits-of-shrimp-tortellini-with-garlic-sauce">Nutritional Benefits of Shrimp Tortellini with Garlic Sauce
Protein-Packed Shrimp for a Healthy Boost
Shrimp Tortellini with Garlic Sauce isn’t just delicious it’s also a protein-rich meal that supports a healthy diet Shrimp is naturally low in calories yet high in protein making it perfect for those looking to enjoy a satisfying meal without overindulging It also contains key nutrients like selenium vitamin B12 and iodine which are essential for energy production and thyroid health This is one reason why people also search for shrimp pasta recipes that feel indulgent but offer nutritional value too
The Power of Spinach in Your Garlic Sauce
Adding fresh baby spinach to your Shrimp Tortellini with Garlic Sauce doesn’t just add color and texture Spinach is a superfood packed with iron magnesium and antioxidants These nutrients support heart health and boost immunity while giving your pasta a wholesome touch This aligns perfectly with those searching for creamy shrimp tortellini recipes that sneak in vegetables without compromising taste
Balanced Fats in Creamy Garlic Sauce
The garlic cream sauce in Shrimp Tortellini with Garlic Sauce includes butter and heavy cream which provide richness and depth While it’s a comfort food treat these fats also help your body absorb fat-soluble vitamins from the spinach and shrimp For a lighter version swap heavy cream for half-and-half or use olive oil in place of butter as many healthy pasta recipes suggest
ding" id="carbs-that-fuel-your-day">Carbs That Fuel Your Day
Tortellini offers a good source of carbohydrates that provide energy for busy days This is why shrimp tortellini pasta is often recommended for family dinners or post-workout meals For those who are more health-conscious using whole wheat or gluten-free tortellini is a great alternative keeping your Shrimp Tortellini with Garlic Sauce both nutritious and satisfying
A Comfort Food That Fits Into Balanced Eating
Enjoying Shrimp Tortellini with Garlic Sauce as part of a balanced diet means pairing it with a fresh salad or roasted vegetables on the side This keeps the meal light while still comforting and flavorful It’s no wonder many people also search for easy shrimp dinner ideas that combine health benefits with comfort
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ding" id="delicious-variations-and-serving-suggestions-for-shrimp-tortellini-with-garlic-sauce">Delicious Variations and Serving Suggestions for Shrimp Tortellini with Garlic Sauce
Creative Variations to Spice Up Your Shrimp Tortellini
Shrimp Tortellini with Garlic Sauce is already a standout dish but a few simple tweaks can make it feel brand new each time For a spicier kick stir in Cajun seasoning or extra crushed red pepper flakes for a Shrimp Tortellini with Garlic Sauce that’s bursting with bold flavors Many people also search for Cajun shrimp pasta recipes because they love that smoky heat that balances creamy sauces so well
If you’re a fan of seafood medleys consider adding scallops or chunks of salmon along with shrimp This turns your Shrimp Tortellini with Garlic Sauce into a luxurious seafood pasta feast For vegetarians swap the shrimp with sautéed mushrooms and zucchini which soak up the garlic cream sauce beautifully
Pairing Sides That Complement the Creamy Pasta
Serve your Shrimp Tortellini with Garlic Sauce alongside crusty garlic bread to scoop up every bit of the luscious sauce A crisp Caesar salad or a light arugula salad with lemon vinaigrette pairs perfectly with the richness of the dish For a cozy family meal add roasted asparagus or steamed broccoli for an extra vegetable boost People also search for what to serve with shrimp tortellini because these pairings elevate it from weeknight dinner to restaurant-quality presentation
ding" id="serving-tips-for-special-occasions">Serving Tips for Special Occasions
For dinner parties present the Shrimp Tortellini with Garlic Sauce in a large white serving bowl garnished with fresh parsley and extra Parmesan cheese It’s visually stunning and perfect for family-style dining Many people also search for elegant shrimp pasta recipes because they’re ideal for entertaining with minimal effort
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Looking for inspiration TryJerk Shrimp Fettuccine Alfredo for another showstopping shrimp pasta variation and check out Natasha’s Kitchen for perfect side dishes for creamy pastas
ding" id="common-mistakes-to-avoid-when-making-shrimp-tortellini-with-garlic-sauce">Common Mistakes to Avoid When Making Shrimp Tortellini with Garlic Sauce
Overcooking the Shrimp
One of the most frequent mistakes when preparing Shrimp Tortellini with Garlic Sauce is overcooking the shrimp Shrimp cooks incredibly fast and leaving it on the heat too long turns it rubbery and bland To avoid this sear the shrimp for just 1–2 minutes per side and remove it from the skillet promptly People also search for tips to keep shrimp tender in pasta dishes because texture can make or break the meal
Letting the Garlic Burn
Garlic is the star of the creamy sauce but it burns easily if cooked over high heat Always reduce your heat to medium-low when adding garlic to the pan Stir continuously until fragrant then quickly proceed with adding other ingredients to preserve its sweet and savory flavor
Using the Wrong Tortellini
While all tortellini varieties are tasty not all are ideal for Shrimp Tortellini with Garlic Sauce Three cheese tortellini offers the perfect balance for the creamy garlic sauce Meat-stuffed tortellini may overpower the delicate shrimp flavors and spinach varieties may not hold up well to the sauce’s richness This is why many cooks also search for the best tortellini for seafood pasta recipes to get that perfect pairing
ding" id="skipping-the-deglazing-step">Skipping the Deglazing Step
Deglazing the skillet with white wine or stock is essential It lifts flavorful bits from the pan and infuses the sauce with depth and complexity Skipping this step can result in a sauce that tastes flat Deglazing also helps create the smooth consistency that makes Shrimp Tortellini with Garlic Sauce so irresistible
Ignoring Sauce Consistency
If the sauce thickens too much it can smother the tortellini making it heavy and sticky If it’s too thin it won’t coat the pasta properly Stir often and simmer gently Adjust with small amounts of cream or stock to get a velvety texture that clings perfectly to every bite of shrimp and tortellini
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How can I make Shrimp Tortellini with Garlic Sauce spicier?
To add heat to Shrimp Tortellini with Garlic Sauce increase the crushed red pepper flakes or stir in a teaspoon of Cajun seasoning Another option is to add a dash of hot sauce to the creamy garlic sauce just before serving This gives a subtle spicy kick while still allowing the garlic and cheese flavors to shine Many people also search for spicy shrimp pasta recipes because they enjoy a little heat with their creamy dishes
What are good substitutes for heavy cream in the garlic sauce?
If you’re looking for a lighter alternative to heavy cream try half-and-half or whole milk with a tablespoon of butter blended in For a dairy-free version use unsweetened coconut milk or almond milk though the flavor will be slightly different These substitutions help maintain the creamy consistency in Shrimp Tortellini with Garlic Sauce without compromising too much on richness
Can I make Shrimp Tortellini with Garlic Sauce ahead of time?
Yes you can prepare parts of Shrimp Tortellini with Garlic Sauce in advance Cook the tortellini and sear the shrimp then store them separately in airtight containers in the refrigerator Prepare the garlic cream sauce fresh when ready to serve for the best flavor and texture This approach saves time and ensures the dish tastes as delicious as when made from scratch Many people also search for make-ahead shrimp pasta recipes for meal prepping
What is the best way to reheat Shrimp Tortellini with Garlic Sauce?
The best way to reheat Shrimp Tortellini with Garlic Sauce is gently on the stovetop over low heat Add a splash of heavy cream or milk to loosen the sauce as it warms Stir often to prevent the shrimp from becoming rubbery and to keep the creamy garlic sauce smooth Avoid using the microwave since high heat can make both shrimp and tortellini lose their texture
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Explore More Creamy Shrimp Pasta Recipes
When you fall in love with Shrimp Tortellini with Garlic Sauce it’s natural to crave similar recipes Many people also search for creamy garlic shrimp pasta recipes because of their rich flavors and quick preparation Try variations like shrimp linguine with garlic parmesan sauce or creamy Cajun shrimp pasta for a spicy twist These dishes offer the same comfort while keeping your weekly menu exciting
ding" id="easy-weeknight-dinners-with-tortellini">Easy Weeknight Dinners with Tortellini
For busy evenings people also search for easy shrimp tortellini recipes that don’t sacrifice flavor Shrimp tortellini with spinach and mushrooms is a fantastic option adding earthy notes to the creamy sauce Another favorite is shrimp and sun-dried tomato tortellini which brings a tangy sweetness to balance the richness
Pairing Sauces That Work With Seafood
People also search for garlic butter shrimp tortellini because it’s lighter than cream-based sauces yet still decadent Alternatively a lemon basil sauce can brighten up the shrimp tortellini making it a refreshing summer dish Explore Olga’s Flavor Factory for more inspiration on pairing pasta with seafood sauces that feel gourmet without extra effort
Serving Ideas for Family Gatherings
When entertaining many people also search for what to serve with shrimp pasta to create a full meal Garlic knots roasted asparagus or a crisp green salad make excellent accompaniments to Shrimp Tortellini with Garlic Sauce These sides balance the richness and turn your dinner into a feast
p-block-heading" id="conclusion-why-shrimp-tortellini-with-garlic-sauce-belongs-in-your-recipe-collection">Conclusion – Why Shrimp Tortellini with Garlic Sauce Belongs in Your Recipe Collection
Shrimp Tortellini with Garlic Sauce is more than just a meal it’s a celebration of flavors textures and simplicity From the tender seared shrimp to the pillowy cheese-filled tortellini wrapped in velvety garlic cream sauce every bite feels like a restaurant-quality experience you can create at home This dish checks all the boxes whether you’re hosting a dinner party preparing a romantic date night or whipping up a comforting weeknight dinner
What makes Shrimp Tortellini with Garlic Sauce so special is its versatility You can keep it classic or customize it with vegetables spices and seafood to match your mood With a few key tips and the right ingredients you’re on your way to mastering a creamy pasta that rivals even the best Italian restaurants