Shrimp Tortellini with Garlic Sauce in creamy garlic sauce
|

Shrimp Tortellini with Garlic Sauce: A Creamy Classic You’ll Love

Shrimp Tortellini with Garlic Sauce is one of those recipes that feels like home every time you make it At homeasyrecipes.com we’re all about dishes that blend comfort and simplicity Hello I’m Anna the voice behind HomeasyRecipes a little corner of the internet where classic recipes meet modern kitchens Inspired by my grandmother Mary’s passion for good food this site was born out of a love for sharing meals that bring people together Whether it’s a quick weeknight dinner or a slow Sunday feast you’ll find recipes here that actually work no fancy ingredients no endless cleanup just real food for real life

I created homeasyrecipes.com because I believe home cooking should feel like a joy not a chore From hearty pastas like Shrimp Tortellini with Garlic Sauce to decadent desserts and easy 20-minute meals there’s something for everyone here I’m not a chef I’m a home cook who’s spent years testing and tweaking recipes so you don’t have to Whether you’re cooking for one or feeding a crowd I’m here to help you enjoy every moment in the kitchen

This recipe pairs juicy shrimp with tender cheese-stuffed tortellini all smothered in a rich garlicky cream sauce It’s fast enough for weeknights yet fancy enough to serve for date night or family gatherings In this post we’ll walk through how to make this dish step by step share tips for achieving a silky smooth sauce and offer variations to suit any taste

People Also Search For: creamy shrimp tortellini recipes garlic parmesan tortellini with shrimp shrimp pasta with cream sauce easy garlic butter tortellini

Table of Contents

Table of Contents

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Shrimp Tortellini with Garlic Sauce in creamy garlic sauce

Shrimp Tortellini with Garlic Sauce: A Creamy Classic You’ll Love

  • Author: Anna
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Halal

Description

Shrimp Tortellini with Garlic Sauce is a creamy pasta dish featuring tender shrimp and cheese-filled tortellini tossed in a rich garlic cream sauce with fresh spinach and Parmesan. Perfect for weeknight dinners or special occasions.


Ingredients

Scale
  • 2 lbs large shrimp, peeled, deveined, tail-off
  • 20 oz refrigerated three cheese tortellini
  • 1 tbsp olive or grapeseed oil
  • 1/3 cup dry white wine
  • 8 tbsp unsalted butter
  • 2 tbsp minced garlic
  • 1 tbsp all-purpose flour
  • 6 oz seafood or chicken stock
  • 4 oz cream cheese, softened
  • 2 cups heavy cream
  • 1 tsp dried basil
  • 5 oz fresh baby spinach
  • 1/4 tsp crushed red pepper
  • 1/2 cup freshly grated Parmesan
  • All-purpose seasoning for shrimp (Lawry’s seasoning salt and Mrs. Dash garlic & herb)

Instructions

  1. Season shrimp with all-purpose seasoning.
  2. Heat 1 tbsp olive or grapeseed oil in a large 12-inch skillet over medium-high heat. Sear shrimp in two batches for 1–2 minutes per side. Remove and set aside, adding more oil and butter between batches if needed.
  3. Reduce heat to medium-low. Deglaze skillet with dry white wine. Add 6 tbsp butter and minced garlic. Cook and stir for 3 minutes until fragrant. Stir in flour until fully dissolved.
  4. Whisk in seafood or chicken stock. Add softened cream cheese and stir until smooth. Add heavy cream and dried basil. Simmer uncovered on low heat for 5–7 minutes, stirring frequently.
  5. Cook tortellini according to package instructions. Drain and set aside.
  6. Add fresh spinach to the sauce and stir until wilted. Stir in crushed red pepper and Parmesan until melted. Taste and adjust seasoning if needed.
  7. Add cooked tortellini and shrimp to the sauce. Stir gently to combine and serve warm.

Notes

  • For a lighter version, substitute half-and-half for heavy cream.
  • Use gluten-free tortellini for a gluten-free option.
  • Add mushrooms or sun-dried tomatoes for extra flavor.
  • Store leftovers in an airtight container for up to 3 days and reheat gently on the stovetop.

Nutrition

  • Serving Size: 1 plate (approx. 400g)
  • Calories: 620 kcal
  • Sugar: 4 g
  • Sodium: 780 mg
  • Fat: 36 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 36 g
  • Cholesterol: 230 mg

Keywords: Shrimp Tortellini with Garlic Sauce, creamy shrimp tortellini, garlic cream sauce pasta, seafood pasta recipe, easy shrimp pasta

Essential Ingredients for Shrimp Tortellini with Garlic Sauce

Fresh and Flavorful Shrimp for the Perfect Bite

When making Shrimp Tortellini with Garlic Sauce start by choosing the freshest shrimp you can find Large peeled deveined shrimp work best because they cook quickly and hold their flavor beautifully Season the shrimp with all-purpose seasoning to give them a bold base flavor before they hit the skillet This step is key to building the layered taste that defines this creamy pasta dish

Cheese-Filled Tortellini That Complements the Sauce

Three cheese tortellini pairs perfectly with the shrimp and garlic cream sauce It soaks up the luscious sauce making every bite a rich experience Whether you use refrigerated tortellini from your local store or homemade the result will be comforting and satisfying Many people also search for easy tortellini recipes with seafood because they’re versatile and always a hit

The Garlic Sauce That Brings It All Together

The garlic sauce is the star of Shrimp Tortellini with Garlic Sauce You’ll need unsalted butter minced garlic cream cheese heavy cream and chicken or seafood stock to achieve the velvety texture Adding dry white wine gives depth while fresh baby spinach and Parmesan cheese bring freshness and umami Don’t forget a touch of crushed red pepper for a subtle kick This sauce is often compared to those found in restaurant shrimp pasta recipes and now you can make it at home

ding" id="pantry-staples-and-optional-add-ons">Pantry Staples and Optional Add-Ons

Here’s a quick glance at what you’ll need for Shrimp Tortellini with Garlic Sauce:

Ingredient Amount
Large shrimp 2 lbs
Three cheese tortellini 20 oz
Olive or grapeseed oil 1 tbsp
Dry white wine 1/3 cup
Unsalted butter 8 tbsp
Minced garlic 2 tbsp
All-purpose flour 1 tbsp
Chicken or seafood stock 6 oz
Cream cheese 4 oz
Heavy cream 2 cups
Dried basil 1 tsp
Fresh baby spinach 5 oz
Crushed red pepper 1/4 tsp
Parmesan cheese 1/2 cup grated

Adding herbs like parsley or a squeeze of lemon juice is a great way to brighten the dish Shrimp lovers often look for easy garlic shrimp recipes with pasta because the flavors are classic and crowd-pleasing

Fresh ingredients for Shrimp Tortellini with Garlic Sauce on a kitchen counter
Ingredients for making Shrimp Tortellini with Garlic Sauce at home

Learn More About Pairing Flavors

For tips on combining shrimp and pasta flavors check out Jerk Shrimp Fettuccine Alfredo for another irresistible seafood pasta idea and Shrimp Tortellini Lemon Garlic Cream Sauce to explore similar recipes

For additional inspi

ration visit this great guide on seafood pasta pairings at Natasha’s Kitchen and explore Olga’s Flavor Factory for more creamy pasta dishes

Step by Step Cooking Guide for Shrimp Tortellini with Garlic Sauce

Kitchen equipment needed for making Shrimp Tortellini with Garlic Sauce
Essential kitchen tools for cooking Shrimp Tortellini with Garlic Sauce

Preparing the Shrimp for Maximum Flavor

Start your Shrimp Tortellini with Garlic Sauce by seasoning the shrimp generously with all-purpose seasoning like Lawry’s or a garlic herb blend This ensures every bite is packed with flavor Heat a large skillet over medium-high and add a tablespoon of olive or grapeseed oil Sear the shrimp in batches for 1–2 minutes per side until pink and slightly golden Remove the shrimp and set them aside This quick sear locks in juices while creating a light crust that will stand out in the creamy garlic sauce

 Shrimp cooking in garlic butter for tortellini
Perfectly seared shrimp for Shrimp Tortellini

Creating the Creamy Garlic Sauce Base

Reduce your skillet heat to medium-low and deglaze the pan with dry white wine scraping up any flavorful bits stuck to the bottom This step gives depth to the Shrimp Tortellini with Garlic Sauce Add six tablespoons of unsalted butter followed by minced garlic cooking gently until fragrant about 3 minutes Stir in a tablespoon of all-purpose flour to form a smooth roux This thickens the base and sets the stage for a silky sauce

Now whisk in chicken

or seafood stock allowing it to blend seamlessly Add softened cream cheese and stir until fully melted and smooth Incorporate heavy cream and dried basil then let the sauce simmer uncovered for 5–7 minutes stirring frequently until it thickens slightly and coats the back of a spoon

Cooking the Tortellini to Perfection

While your sauce simmers cook the three cheese tortellini according to package instructions Drain well and set aside so it’s ready to combine with the shrimp and sauce This step is crucial because overcooked tortellini can turn mushy when mixed back into the hot skillet

Finishing Touches for a Restaurant-Quality Dish

Once your sauce has thickened stir in fresh baby spinach allowing it to wilt gently Add a pinch of crushed red pepper for subtle heat and freshly grated Parmesan cheese for depth Taste the sauce and adjust seasoning if necessary Finally return the cooked shrimp and tortellini to the skillet Toss everything together ensuring each piece is coated in the luscious garlic cream sauce

-image size-full">Garlic cream sauce with spinach for shrimp tortellini
Velvety garlic sauce in the making

Serve your Shrimp Tortellini with Garlic Sauce warm with extra Parmesan on top for a beautiful finish For anyone craving easy shrimp pasta recipes this dish delivers big on flavor and simplicity

People Also Search For: shrimp alfredo tortellini recipe garlic butter shrimp tortellini pasta with creamy shrimp sauce shrimp pasta dinner ideas

Check out Shrimp Tortellini Lemon Garlic Cream Sauce for another creamy variation or visit Olga’s Flavor Factory to see similar elegant pasta recipes

ding" id="tips-and-tricks-for-perfect-shrimp-tortellini-with-garlic-sauce-every-time">Tips and Tricks for Perfect Shrimp Tortellini with Garlic Sauce Every Time

Choosing the Right Shrimp for Shrimp Tortellini with Garlic Sauce

For the best results with Shrimp Tortellini with Garlic Sauce always use large shrimp that are peeled deveined and tail-off They cook faster and are easier to eat in pasta dishes If you’re short on time frozen shrimp work too Just make sure to thaw them completely and pat dry to avoid excess water in the skillet This small step prevents a watery garlic sauce and keeps the creamy texture intact

Cooking Tortellini Without Overcooking

The key to perfect Shrimp Tortellini with Garlic Sauce is properly cooked tortellini Cook them just until al dente so they don’t become mushy when tossed in the sauce People also search for tips on cooking tortellini because overcooking is one of the most common mistakes Draining the pasta thoroughly also helps the sauce cling better creating that restaurant-style experience at home

Mastering the Garlic Cream Sauce

For a silky smooth garlic cream sauce always keep your skillet at medium-low after adding the dairy ingredients This prevents the cream and cheese from separating Stir frequently and avoid boiling to maintain a rich creamy consistency Some readers at Natasha’s Kitchen recommend adding a teaspoon of lemon juice to brighten the sauce which works beautifully in Shrimp Tortellini with Garlic Sauce if you prefer a subtle tang