Transform your dinner with Shrimp & Steak Fried Rice—a quick, flavorful meal packed with protein and vibrant veggies for a hearty bite. This delightful dish marries the succulent flavors of juicy shrimp and tender steak, creating a satisfying dinner that’s not only delicious but also easy to prepare. Perfect for busy weeknights or special occasions, this recipe is sure to impress everyone at the table.

Why You’ll Love This Recipe

Quick and Easy: This recipe comes together in about 30 minutes, making it perfect for those busy evenings.
Flavor Explosion: The combination of shrimp and steak with aromatic spices creates an unforgettable taste experience.
Customizable: You can easily adjust the ingredients based on your dietary preferences or what you have on hand.
Colorful Presentation: The vibrant veggies not only add nutrition but also make the dish visually appealing.
Hearty and Filling: Packed with protein, this dish will keep you satisfied for hours.

Ingredients You’ll Need

The ingredients for Shrimp & Steak Fried Rice are simple yet essential, each contributing to the overall taste, texture, and visual appeal of the dish. Here’s what you’ll need:

Cooked Rice: Day-old rice works best as it helps achieve that perfect fried texture.
Shrimp: Use fresh or frozen shrimp; just make sure to peel and devein them for the best flavor.
Steak: Tender cuts like sirloin or flank steak are ideal for this dish.
Vegetables: A mix of bell peppers, peas, and carrots adds color and nutritional value.
Eggs: Scrambled eggs provide extra protein and help bind the dish together.
Garlic and Ginger: These aromatics infuse the dish with a warm, savory flavor.
Soy Sauce: This classic seasoning adds a rich, umami depth to the dish.
Sesame Oil: A drizzle of sesame oil enhances the overall flavor and adds a nutty aroma.

Note: the full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Shrimp & Steak Fried Rice

Feel free to get creative with this Shrimp & Steak Fried Rice recipe! It’s easy to adapt the ingredients based on your preferences or dietary needs. Here are some tasty variations:

Vegetarian Version: Replace shrimp and steak with tofu or tempeh for a plant-based meal.
Spicy Kick: Add some chili flakes or sriracha for a spicy twist.
Extra Veggies: Toss in any seasonal veggies like zucchini or broccoli to boost nutrition.
Different Proteins: Use chicken, pork, or even just eggs for a protein-packed meal.
Coconut Flavor: Stir in some coconut milk for a tropical flair.

Flavorful Shrimp & Steak Fried Rice for Dinner

How to Make Shrimp & Steak Fried Rice

Step 1: Prepare the Ingredients

Start by gathering and prepping all your ingredients. Chop the vegetables, peel and devein the shrimp, and slice the steak into thin strips.

Step 2: Cook the Steak

In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the steak and cook for about 3-4 minutes until it’s browned and cooked through. Remove it from the skillet and set aside.

Step 3: Cook the Shrimp

In the same skillet, add another splash of oil if needed and toss in the shrimp. Cook for about 2-3 minutes until they turn pink and opaque. Remove and set aside with the steak.

Step 4: Scramble the Eggs

Crack the eggs into the skillet and scramble them until just set, then push them to one side of the pan.

Step 5: Add Veggies and Rice

Next, add the garlic, ginger, and mixed vegetables to the skillet and sauté for a couple of minutes. Then, add the cooked rice, breaking up any clumps, and stir everything together.

Step 6: Combine Everything

Return the cooked shrimp and steak to the skillet. Pour in the soy sauce and sesame oil, mixing everything well to combine the flavors. Cook for an additional 2-3 minutes until heated through.

Pro Tips for Making Shrimp & Steak Fried Rice

Use Cold Rice: Day-old rice is best as it prevents mushiness and ensures a great texture.
High Heat: Cooking on high heat helps achieve that lovely stir-fried flavor.
Don’t Overcrowd: If making a large batch, cook in batches to avoid steaming instead of frying.
Fresh Ingredients: Use fresh, high-quality seafood and meat for the best flavor.
Taste as You Go: Adjust seasoning to your preference and balance the flavors as you cook.

How to Serve Shrimp & Steak Fried Rice

Garnishes

For an extra touch, garnish your Shrimp & Steak Fried Rice with freshly chopped green onions, sesame seeds, or a squeeze of lime juice. These additions not only enhance the flavor but also add a beautiful pop of color.

Side Dishes

Pair this delicious dish with a light soup, such as miso soup or a fresh cucumber salad. These accompaniments will complement the flavors and create a well-rounded meal.

Creative Ways to Present

Serve the Shrimp & Steak Fried Rice in a hollowed-out pineapple or a rustic wooden bowl for a fun and creative presentation. This makes the meal visually appealing and perfect for gatherings.

Make Ahead and Storage

Storing Leftovers

Store any leftover Shrimp & Steak Fried Rice in an airtight container in the refrigerator for up to 3 days. It’s a great way to enjoy this dish again without having to cook from scratch.

Freezing

If you want to enjoy this dish later, you can freeze the fried rice. Place it in a freezer-safe container and it will last for up to 2 months. Just remember to let it cool completely before freezing.

Reheating

To reheat, simply microwave it in a covered container for a few minutes, stirring halfway through, or heat it in a skillet over medium heat until warmed through. Adding a splash of water can help maintain moisture.

FAQs

Can I use brown rice instead of white rice?

Absolutely! Brown rice adds more fiber and nutrients, though it may result in a slightly different texture.

What type of steak is best for fried rice?

Tender cuts like sirloin or flank steak work best, but you can also use leftover steak for convenience.

Can I make this dish vegetarian?

Yes, simply replace the shrimp and steak with tofu or your favorite vegetables to create a delicious vegetarian version.

How do I make the dish spicier?

Add chili flakes or sriracha to the dish while cooking, or serve with a spicy dipping sauce on the side.

What can I add for extra flavor?

Feel free to experiment with additional seasonings like oyster sauce, hoisin sauce, or even a bit of lime zest for an extra flavor boost.

Final Thoughts

I hope you’re as excited to try this Shrimp & Steak Fried Rice recipe as I am to share it with you! It’s a delightful dish that brings together flavors and textures in a way that’s sure to please everyone at your dinner table. Give it a shot, and enjoy the deliciousness!

Shrimp & Steak Fried Rice

Author: Anna
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stir-fry
Cuisine: Asian
Diet: Gluten Free

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Description

Instructions

Prepare the Ingredients: Start by gathering and prepping all your ingredients. Chop the vegetables, peel and devein the shrimp, and slice the steak into thin strips.
Cook the Steak: In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the steak and cook for about 3-4 minutes until it’s browned and cooked through. Remove it from the skillet and set aside.
Cook the Shrimp: In the same skillet, add another splash of oil if needed and toss in the shrimp. Cook for about 2-3 minutes until they turn pink and opaque. Remove and set aside with the steak.
Scramble the Eggs: Crack the eggs into the skillet and scramble them until just set, then push them to one side of the pan.
Add Veggies and Rice: Next, add the garlic, ginger, and mixed vegetables to the skillet and sauté for a couple of minutes. Then, add the cooked rice, breaking up any clumps, and stir everything together.
Combine Everything: Return the cooked shrimp and steak to the skillet. Pour in the soy sauce and sesame oil, mixing everything well to combine the flavors. Cook for an additional 2-3 minutes until heated through.