Irresistible Red Velvet Strawberry Cheesecake: Your New Go-To Showstopper Dessert
Red Velvet Strawberry Cheesecake is more than just a dessert at homeasyrecipes.com it’s a symbol of what I’ve always loved about baking sharing joy and creating moments around the table Hi I’m Anna the creator of HomeasyRecipes and this little space is where I honor my grandmother Mary who taught me that food isn’t just about ingredients it’s about connection
This site was born from my kitchen adventures and a mission to make cooking feel like a celebration rather than a task If you’ve ever felt overwhelmed by complicated recipes or spent hours cleaning up after trying something new I get it That’s why here you’ll find recipes that work every single time ones that are approachable yet special
Red Velvet Strawberry Cheesecake fits that vision perfectly It’s the kind of dessert that stops people in their tracks not just because of its stunning layers of crimson red cake and creamy strawberry cheesecake but because of how effortless it is to make I’ve baked it countless times and each slice feels like a little triumph a blend of comfort and sophistication
Whether you’re planning a holiday feast need a showstopping birthday treat or simply want to surprise your loved ones with something extraordinary this Red Velvet Strawberry Cheesecake will guide you step by step With easy to follow directions and common pantry staples this Red Velvet Strawberry Cheesecake can transform any day into a sweet occasion
Table of Contents
Table of Contents
Why Red Velvet Strawberry Cheesecake Deserves a Spot on Your Table
The Allure of Red Velvet Strawberry Cheesecake
Red Velvet Strawberry Cheesecake is more than just a dessert—it’s a full sensory experience in every bite Imagine the rich cocoa undertones of a perfectly moist red velvet cake paired with the creamy tang of a strawberry-infused cheesecake layer all crowned with glossy sweet strawberries This Red Velvet Strawberry Cheesecake is not only visually stunning but also offers the perfect balance of flavors and textures making it a favorite for both grand celebrations and cozy weekend indulgences
So why does Red Velvet Strawberry Cheesecake hold such an irresistible appeal First it’s the breathtaking color contrast The deep red of the cake layer against the soft blush pink hues of the strawberry cheesecake and the vibrant crimson of fresh berries on top creates a true visual masterpiece But beyond the aesthetics this Red Velvet Strawberry Cheesecake delivers a complexity of flavors that feels both comforting and luxurious
People also search for how to make strawberry cheesecake with red velvet cake without cracks and how to layer red velvet and cheesecake perfectly This Red Velvet Strawberry Cheesecake recipe provides all the answers simplifying the process so anyone can achieve bakery-quality results at home without stress
You don’t need to be a pastry chef to bring this showstopper to your table With easy-to-find ingredients and step-by-step guidance this Red Velvet Strawberry Cheesecake recipe makes an impressive yet approachable dessert for any occasion
A Dessert That’s Easier Than It Looks
At first glance a layered cheesecake like this might seem too complicated for a home kitchen But the truth is this Red Velvet Strawberry Cheesecake is designed for home bakers of all skill levels The instructions are clear the techniques are forgiving and the results are nothing short of magical
This isn’t just about satisfying a sweet craving It’s about creating a dessert that sparks joy at birthdays anniversaries holidays or even on an ordinary weeknight Imagine bringing out this stunning Red Velvet Strawberry Cheesecake at your next gathering and watching everyone’s eyes light up That’s the magic of this dessert
If you’ve ever wondered how to keep a cheesecake moist or how to get perfect slices of Red Velvet Strawberry Cheesecake this guide covers all the secrets ensuring every attempt turns out beautifully
Looking for inspiration Try our Crispy Cheesecake Cookie Croffles for another unique take on cheesecake
Red Velvet and Strawberry: A Match Made in Dessert Heaven
Why do red velvet and strawberry work so well together The slightly tangy notes of cream cheese in the cheesecake layer beautifully complement the subtle cocoa flavor of red velvet The strawberries add a natural sweetness and a hint of freshness that lightens the richness of the dessert
Many readers also ask is red velvet strawberry cheesecake suitable for summer parties The answer is yes because its fruity topping and creamy layers feel refreshing and satisfying even on warm days
In fact this cheesecake can be the centerpiece of your Red Velvet Strawberry Cheesecake table no matter the season For winter holidays garnish it with sugared cranberries and mint leaves For summer opt for extra fresh berries and a drizzle of strawberry coulis
Don’t miss our Cheesecake Stuffed Chocolate Chip Cookies for an equally show stopping dessert idea
The History Behind the Combination
Red Velvet Strawberry Cheesecake combines two timeless classics into one unforgettable dessert Red velvet cake with its origins in the early 1900s became beloved for its moist tender crumb and striking crimson hue Cheesecake has been adored for centuries thanks to its creamy texture and incredible versatility Bringing these two desserts together in a Red Velvet Strawberry Cheesecake was a natural evolution for bakers seeking to create something truly extraordinary
What’s more this Red Velvet Strawberry Cheesecake is the perfect solution for dessert lovers who can’t decide between a slice of rich cake or a creamy cheesecake Why settle for one when you can enjoy both in every luxurious bite
Perfect for Beginners and Experts Alike
Whether you’re new to baking or a seasoned pro this Red Velvet Strawberry Cheesecake is designed to guide you to success Step by step instructions eliminate the guesswork with tips on avoiding common mistakes like overmixing or underbaking For experienced bakers the subtle techniques and flavor layering in this Red Velvet Strawberry Cheesecake offer room to showcase your skills and elevate your presentation
And yes if you’re wondering can I make Red Velvet Strawberry Cheesecake ahead of time the answer is absolutely This decadent dessert holds up beautifully in the refrigerator for up to three days In fact many say Red Velvet Strawberry Cheesecake tastes even better the next day as the flavors meld and the texture becomes even more luscious
A Recipe You’ll Return to Again and Again
Once you bake your first Red Velvet Strawberry Cheesecake it’s likely to earn a permanent spot in your dessert rotation It’s reliable memorable and delivers every time Whether it’s for family gatherings dinner parties or simply treating yourself this Red Velvet Strawberry Cheesecake transforms any occasion into something special
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Irresistible Red Velvet Strawberry Cheesecake: Your New Go-To Showstopper Dessert
- Prep Time: 40 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 servings (1 8-inch cheesecake)
- Category: Sweet Treats
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Red Velvet Strawberry Cheesecake blends the luxurious flavors of moist red velvet cake and creamy strawberry cheesecake into one stunning dessert topped with fresh macerated strawberries, perfect for special occasions and gatherings.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar (for red velvet cake layer)
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup vegetable oil
- 1/2 cup buttermilk
- 1 large egg
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 16 oz cream cheese, softened (for cheesecake layer)
- 1 cup granulated sugar (for cheesecake layer)
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 2 large eggs (for cheesecake layer)
- 1 tsp vanilla extract (for cheesecake layer)
- 1 cup fresh strawberries, pureed (for cheesecake layer)
- 1 cup fresh strawberries, sliced (for topping)
- 1/4 cup granulated sugar (for topping)
- 1 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C). Grease and line the bottom of an 8-inch springform pan with parchment paper.
- Sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl.
- In another bowl, whisk oil, buttermilk, egg, red food coloring, vanilla extract, and vinegar until combined.
- Gradually mix wet ingredients into dry ingredients until just combined.
- Pour batter into prepared pan, smooth the top, and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely on a wire rack.
- Reduce oven temperature to 325°F (160°C).
- In a large bowl, beat softened cream cheese until smooth. Add sugar and beat again. Mix in sour cream and heavy cream until smooth.
- Add eggs one at a time, mixing gently after each. Stir in vanilla extract and strawberry puree.
- Spoon cheesecake batter over cooled red velvet cake layer in the pan.
- Place pan on a baking sheet and bake for 60-70 minutes, or until the center is set and edges slightly puffed. Turn off oven, crack door, and let cool inside for 1 hour.
- Refrigerate cheesecake for at least 4 hours or overnight.
- Toss sliced strawberries with sugar and lemon juice. Let macerate for 10 minutes.
- Top chilled cheesecake with macerated strawberries before serving.
Notes
- Ensure all ingredients are at room temperature for a smooth cheesecake batter.
- Do not overmix the cheesecake batter to avoid cracks.
- For a more vibrant color, use gel food coloring instead of liquid.
- Chill the cheesecake overnight for the best texture and flavor.
- You can freeze individual slices for up to 2 months wrapped tightly.
Nutrition
- Serving Size: 1 slice (1/12 of cheesecake)
- Calories: 450
- Sugar: 38g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
Essential Ingredients for Red Velvet Strawberry Cheesecake
Building Blocks for Perfection
The success of a Red Velvet Strawberry Cheesecake begins with understanding each ingredient’s role Every component from flour to fresh strawberries contributes to the stunning appearance and irresistible taste you’re aiming for Using high quality ingredients not only enhances the flavors but also ensures your cheesecake turns out bakery perfect every single time
So what exactly makes this Red Velvet Strawberry Cheesecake so special Let’s break it down starting with the two key layers the moist red velvet cake and the creamy strawberry cheesecake
Flour Sugar and Cocoa Powder: The Trio Behind Red Velvet
For the red velvet layer all purpose flour provides the necessary structure while granulated sugar delivers sweetness and helps retain moisture Unsweetened cocoa powder adds that subtle chocolatey flavor that makes red velvet so distinctive Though it’s only a small amount it’s crucial for the depth of taste people expect in this classic
Many bakers wonder can I use Dutch processed cocoa instead of natural cocoa powder While Dutch processed cocoa gives a darker color it may alter the delicate balance of acidity that’s vital for red velvet’s signature texture
Buttermilk and Vinegar: The Secret to Tenderness
Buttermilk is non negotiable in this Red Velvet Strawberry Cheesecake It’s the acidic element that reacts with baking soda to create a tender crumb and slightly tangy flavor If you don’t have buttermilk on hand you can make a quick substitute by mixing one tablespoon of lemon juice or white vinegar into a cup of regular milk and letting it sit for 5 minutes
Vinegar in the recipe may sound odd but it’s another key player It helps intensify the red hue and adds to the soft texture of the cake
People also search for how to make red velvet cake moist and why use vinegar in red velvet cake These ingredients answer both questions
Cream Cheese Sugar and Eggs: The Foundation of Cheesecake
The cheesecake layer begins with cream cheese and it’s vital to use full fat for the richest texture Softening it before mixing prevents lumps and ensures a silky smooth batter Granulated sugar provides sweetness and also contributes to the creamy consistency
Adding eggs one at a time and mixing gently prevents overbeating which can cause cracks in the cheesecake Eggs act as a binding agent and add to the luscious mouthfeel of the cheesecake
If you’re curious what’s the best cream cheese for strawberry cheesecake look for a high quality brand with minimal additives to keep the flavor clean and rich
Fresh Strawberries: Flavor and Color Naturally
Strawberries bring freshness and a pop of natural sweetness to the cheesecake Pureeing them and folding into the cream cheese mixture creates a soft pink tint and an incredible flavor that feels light yet indulgent
For the topping sliced fresh strawberries macerated with a little sugar and lemon juice add gloss and a burst of fruity flavor The result is a topping that feels elegant but takes just minutes to prepare
Some readers ask can I use frozen strawberries instead of fresh The answer is yes but make sure to thaw and drain them thoroughly to avoid excess moisture in your cheesecake batter
Vanilla Extract and Red Food Coloring: For Aroma and Drama
Vanilla extract enhances the overall flavor profile tying together the cocoa notes in the cake and the fruity tang in the cheesecake Red food coloring gives the red velvet its signature vibrancy but if you prefer natural alternatives beetroot powder or pomegranate juice can be used for a more muted hue

Tools of the Trade: What You’ll Need
Before you start gather these essentials
- 8 inch springform pan to create those perfect layers
- Parchment paper for easy release
- Stand mixer or hand mixer for smooth batters
- Wire rack for cooling
Having the right tools ensures your cheesecake bakes evenly and releases without damage

Preparing the Red Velvet Cake Layer
Mixing Dry and Wet Ingredients
Creating the perfect base for your Red Velvet Strawberry Cheesecake starts with the red velvet cake layer This step is all about achieving a soft moist crumb that holds its own beneath the creamy cheesecake topping
In a large bowl sift together all purpose flour granulated sugar unsweetened cocoa powder baking powder baking soda and salt This process removes any lumps and ensures even distribution of leavening agents which is critical for a uniform rise
In another bowl whisk vegetable oil buttermilk egg red food coloring vanilla extract and white vinegar until the mixture is fully combined The oil keeps the cake moist while buttermilk and vinegar react with the baking soda to create a light tender texture
Gradually add the wet ingredients into the dry ingredients stirring gently until just combined Overmixing can lead to a dense cake so stop as soon as the flour disappears
People also search for how to make red velvet cake light and fluffy and why sift dry ingredients for cakes Both steps are key to achieving the airy structure that sets this Red Velvet Strawberry Cheesecake apart
Achieving the Signature Red Hue
Red velvet’s eye catching color is part of its charm but achieving it requires the right balance Too much food coloring can result in an artificial aftertaste while too little leaves the cake looking dull
Use two tablespoons of red gel food coloring for a vibrant hue without overpowering the flavor If you prefer a natural alternative beetroot powder or pomegranate juice will give a subtler earthy red
Bakers often ask can I skip the food coloring and still get red velvet cake While the color is optional the subtle cocoa flavor and unique texture are what truly define red velvet
Baking to Perfection
Pour the batter into a greased and parchment lined 8 inch springform pan and smooth the top Bake at 350°F 175°C for 25 to 30 minutes or until a toothpick inserted into the center comes out clean
Allow the cake to cool completely in the pan on a wire rack before proceeding to the cheesecake layer This step prevents the cheesecake batter from sinking into the cake base
People also search for how to keep red velvet cake from sticking to the pan and why cool completely before layering cheesecake Following these tips ensures your layers remain distinct and flawless
Pro Tips for Red Velvet Success
- Room Temperature Ingredients Bring buttermilk and egg to room temperature for better emulsification
- Measuring Flour Correctly Spoon and level the flour rather than scooping to avoid a dry cake
- Avoid Overbaking Check the cake a few minutes early to prevent dryness as every oven varies
By following these guidelines you’ll create a red velvet base that’s moist rich and ready to support the luscious cheesecake layer
Crafting the Strawberry Cheesecake Layer
Mastering the Cheesecake Batter
The heart of any Red Velvet Strawberry Cheesecake is its creamy luscious cheesecake layer This part is where rich cream cheese meets the fresh fruity brightness of strawberries creating a flavor combination that feels decadent yet refreshing
Start by beating softened cream cheese until smooth This step is critical because lumps in your cream cheese now will show up later in your baked cheesecake For best results use full fat cream cheese at room temperature
Gradually add in granulated sugar and beat until fully incorporated Sugar not only sweetens the cheesecake but also helps break down the cream cheese for a silky texture Next mix in sour cream and heavy cream to add richness and prevent the cheesecake from drying out during baking
Add eggs one at a time mixing just until incorporated after each addition Overmixing can introduce air bubbles which may cause your cheesecake to crack during baking
People also search for how to make cheesecake without cracks and how to get smooth cheesecake batter This technique of gentle mixing and room temperature ingredients addresses both concerns
Incorporating Fresh Strawberry Puree
Now comes the ingredient that elevates this cheesecake from delicious to unforgettable fresh strawberries Puree one cup of strawberries until smooth and strain if desired to remove seeds Fold the puree gently into the cheesecake batter to avoid overmixing The result is a soft pink tint and a subtle fruity flavor that complements the red velvet base beautifully
Some ask can frozen strawberries be used for cheesecake puree Yes but make sure they are thawed and drained completely to prevent excess water from altering the cheesecake’s consistency
Layering Over the Red Velvet Base
With the red velvet cake fully cooled pour the cheesecake batter over it in the springform pan Smooth the top gently with a spatula to create an even surface This step requires patience as uneven layering can lead to a slanted cheesecake once baked
People also search for how to layer cheesecake and cake without sinking The key is ensuring the cake base is completely cooled and firm before adding the cheesecake batter

Baking Tips for Creamy Perfection
Place the springform pan on a baking sheet and bake in a preheated oven at 325°F 160°C for 60 to 70 minutes The cheesecake is done when the edges are set but the center still has a slight jiggle
Once baked turn off the oven crack the door slightly and let the cheesecake cool inside for one hour This slow cooling process helps prevent cracks from forming on the surface
Afterward chill the cheesecake in the refrigerator for at least four hours or overnight for best results This chilling time allows the flavors to meld and the texture to set perfectly
Pro Tips for Strawberry Cheesecake Success
- Water Bath Optional If you want extra insurance against cracks place the springform pan in a larger pan filled with an inch of hot water
- Knife Test To check doneness insert a thin knife near the center it should come out mostly clean with a few moist crumbs
- Room Temperature Ingredients Essential for smooth incorporation and preventing lumps
By following these steps you’ll craft a cheesecake layer that’s creamy fruity and pairs flawlessly with the cocoa notes of the red velvet base
Creating the Strawberry Topping
Macerating Strawberries for Maximum Flavor
The crowning glory of your Red Velvet Strawberry Cheesecake is the glistening strawberry topping that brings freshness and a pop of vibrant color to your dessert This simple yet elegant finish elevates the cheesecake from delicious to unforgettable
To begin slice one cup of fresh strawberries thinly Place them in a bowl and sprinkle with ¼ cup granulated sugar and 1 tablespoon lemon juice Toss gently until all the slices are coated Let the strawberries sit at room temperature for about 10 minutes During this time the sugar draws out the natural juices creating a luscious syrupy glaze

People also search for how to make strawberry topping for cheesecake and why use lemon juice with strawberries The lemon juice brightens the flavor and prevents the strawberries from becoming overly sweet
This macerated topping delivers a perfect balance of tartness and sweetness while maintaining the strawberries’ natural texture
Alternative Garnishes for Creativity
While the classic strawberry topping is undeniably beautiful you can experiment with other garnishes to customize your Red Velvet Strawberry Cheesecake
Consider drizzling a strawberry coulis over the top for an added layer of fruit flavor Or sprinkle white chocolate shavings for a touch of elegance Fresh mint leaves also make a lovely accent adding a hint of green that contrasts with the red and cream layers
People also search for best toppings for strawberry cheesecake besides fresh berries and how to make cheesecake look professional These creative options let you add your own signature touch while keeping the presentation stunning
Applying the Topping with Care
Before adding the strawberry topping ensure your cheesecake is fully chilled Remove it from the springform pan and place it on a serving plate Gently spoon the macerated strawberries over the top allowing some of the syrup to drip down the sides for a natural glossy finish
If you prefer a more structured look arrange the sliced strawberries in concentric circles starting from the outer edge and working inward
Pro Tip Chill the cheesecake again for 30 minutes after adding the topping to help set the glaze and keep the strawberries looking fresh
Why This Topping Works
The sweetness of the macerated strawberries perfectly balances the richness of the cheesecake while their vibrant color adds visual appeal This final layer is what transforms your Red Velvet Strawberry Cheesecake into a centerpiece worthy dessert for any occasion
Whether you stick with classic macerated berries or try an inventive twist your cheesecake will leave a lasting impression
Serving and Presentation Tips
Cutting the Perfect Slice
One of the joys of presenting a Red Velvet Strawberry Cheesecake is revealing its stunning layers A flawless slice shows off the deep red cake the blush pink cheesecake and the glossy strawberry topping But how do you achieve those clean bakery style cuts without dragging the layers or smudging the surface

The secret is a hot sharp knife Run your knife under hot water and wipe it dry before each cut This melts through the creamy cheesecake layer without creating jagged edges Wipe the blade clean after every slice for the neatest presentation
People also search for how to cut cheesecake cleanly and how to serve layered cheesecake These small steps make a big difference especially if you’re serving guests or photographing your creation
For another decadent dessert that pairs beautifully with strawberries, check out this Strawberries and Cream Coffee Cake on RecipesFiber
Styling Your Cheesecake for Maximum Impact
Beyond cutting your cheesecake like a pro the way you plate and style it adds to the wow factor Serve each slice on a white or neutral toned plate to make the colors pop A sprig of mint or a drizzle of strawberry coulis around the plate can elevate the look without extra effort
For parties consider topping each slice with a small dollop of whipped cream and a single strawberry half This gives individual servings an elegant touch
Don’t miss our Cheesecake Stuffed Chocolate Chip Cookies for another dessert that looks as good as it tastes
Storing and Freezing Leftovers
Proper storage ensures your Red Velvet Strawberry Cheesecake stays as delicious as the day you made it Refrigerate any leftovers in an airtight container for up to 5 days If you need to store it longer wrap individual slices tightly in plastic wrap and then in aluminum foil before freezing Frozen cheesecake keeps for up to 2 months and can be thawed overnight in the refrigerator
People also search for can you freeze red velvet strawberry cheesecake without ruining texture and how long does cheesecake last in the fridge Following these guidelines keeps every bite creamy and fresh
Pro Tips for Serving Like a Pro
- Serve slightly chilled for the best texture
- Use a cake lifter or wide spatula to transfer slices without breakage
- Wipe serving utensils between slices to keep layers clean and defined
With these tips your Red Velvet Strawberry Cheesecake won’t just taste incredible it will also look like it came straight out of a high end bakery
People Also Search For
Can You Freeze Red Velvet Strawberry Cheesecake Without Ruining Texture
Yes you can freeze this cheesecake with great results The key is wrapping it properly Chill the cheesecake overnight then slice and wrap each piece tightly in plastic wrap followed by aluminum foil This double wrapping prevents freezer burn When ready to serve thaw slices in the refrigerator for 6 to 8 hours to maintain the creamy texture and vibrant flavors
What’s the Best Cream Cheese for Strawberry Cheesecake
Full fat block style cream cheese is ideal for achieving a rich smooth filling Avoid using whipped or spreadable cream cheese as they often contain stabilizers that can affect texture A quality brand like Philadelphia ensures consistent results every time
How Long Does Homemade Cheesecake Last in the Fridge
Homemade cheesecake stays fresh in the refrigerator for up to 5 days Store it in an airtight container or cover it tightly with plastic wrap to prevent it from absorbing odors from other foods
Are There Gluten Free Alternatives for Red Velvet Cake
Absolutely To make this Red Velvet Strawberry Cheesecake gluten free simply substitute the all purpose flour with a 1 to 1 gluten free baking blend Ensure your cocoa powder and other ingredients are certified gluten free for a safe delicious result
Best Toppings for Strawberry Cheesecake Besides Fresh Berries
If you want to mix things up try toppings like chocolate ganache caramel drizzle crushed cookies or candied nuts Each option adds a new layer of flavor and texture that pairs beautifully with the red velvet base
You’ll also love the rich layers in this Salted Caramel Kentucky Butter Cake from RecipesFiber, a perfect complement to cheesecake lovers
Conclusion
Your Red Velvet Strawberry Cheesecake is now ready to impress From the moist cocoa-rich red velvet cake base to the creamy strawberry-infused cheesecake layer and the vibrant fresh strawberry topping every bite of this Red Velvet Strawberry Cheesecake is a perfect balance of flavor and texture This Red Velvet Strawberry Cheesecake is more than just a dessert—it’s a masterpiece that will turn any occasion into something extraordinary Whether you’re serving it for a holiday gathering a family dinner or simply to treat yourself this Red Velvet Strawberry Cheesecake is guaranteed to wow your guests and leave a lasting impression For those who love to bake and share unforgettable desserts Red Velvet Strawberry Cheesecake is the ultimate showstopper
How Far in Advance Can I Make This Dessert
This cheesecake is perfect for making ahead Prepare it up to 2 days in advance and keep it chilled until ready to serve
What Size Pan Should I Use for This Recipe
An 8 inch springform pan is ideal It allows the layers to bake evenly and makes for easy release when the cheesecake is fully chilled
Can I Use Frozen Strawberries Instead of Fresh
Yes frozen strawberries work well for the puree but be sure to thaw and drain them completely to avoid extra moisture that can affect the cheesecake’s consistency
How Do I Prevent Cracks in My Cheesecake
Avoid overmixing the batter and use a water bath if needed Also let the cheesecake cool slowly in the oven after baking to minimize sudden temperature changes