Raspberry Jam Coconut Slice Tea Time Favourite Recipe

Indulge in the sweet and nutty Raspberry Jam Coconut Slice Tea Time Favourite, a delightful treat that perfectly balances the rich flavors of creamy coconut with the fruity tang of raspberry jam. This slice is an irresistible companion for your afternoon tea, offering a moist, melt-in-your-mouth texture that will quickly earn a spot in your list of go-to recipes. Whether shared with friends or savored solo, this classic version is easy to make and wonderfully satisfying at any time of day.

Why You’ll Love This Recipe

• Effortless Preparation: This Raspberry Jam Coconut Slice Tea Time Favourite requires just a few simple steps, making baking approachable for all skill levels.
• Perfect Balance of Flavors: The sweetness of raspberry jam pairs beautifully with the nutty, chewy coconut for a deliciously harmonious bite.
• Versatile Snack: Ideal for tea breaks, picnics, or a quick sweet snack anytime, making it a versatile addition to your recipe collection.
• Long Shelf Life: This slice keeps well in an airtight container for days, staying fresh and delicious without fuss.
• Family Favourite: Loved by kids and adults alike, it’s a great choice for sharing with loved ones over tea or coffee.

Ingredients You’ll Need

These simple yet essential ingredients come together to create the perfect texture, flavor, and color for your Raspberry Jam Coconut Slice Tea Time Favourite. Each one plays a crucial role—from the rich butter that provides moistness to the coconut flakes that add sweet chewiness.

• Butter: Opt for unsalted butter to control salt levels and add a creamy base that binds the slice.
• Caster Sugar: Fine sugar dissolves quickly, contributing sweetness without graininess.
• Self-Raising Flour: Helps the slice rise gently while keeping a light crumb.
• Desiccated Coconut: Delivers that signature nutty flavor and chewy texture essential to this recipe.
• Raspberry Jam: Use your favorite jarred or homemade jam for a vibrant fruity layer that bursts with flavor.
• Sweetened Condensed Milk: Adds moisture and just the right amount of sweetness to the coconut topping.

Variations for Raspberry Jam Coconut Slice Tea Time Favourite

Feel free to make this recipe your own by trying out some easy variations that suit your taste preferences or dietary needs. This slice is incredibly versatile and adapts well with simple swaps or additions.

• Use Different Jam Flavors: Substitute raspberry jam with strawberry, apricot, or blueberry for a new twist on the classic.
• Gluten-Free Option: Replace self-raising flour with a gluten-free baking mix to accommodate dietary restrictions while maintaining texture.
• Vegan Version: Swap butter with coconut oil and condensed milk with sweetened coconut milk for a plant-based delight.
• Add Nuts: Sprinkle chopped almonds or walnuts over the coconut topping for added crunch and flavor.
• Chocolate Drizzle: A light drizzle of melted dark chocolate over the cooled slice adds a decadent finish.

How to Make Raspberry Jam Coconut Slice Tea Time Favourite

Step 1: Prepare the Base

Start by creaming softened butter and caster sugar together until light and fluffy. Gradually fold in the self-raising flour to create a soft dough and press it evenly into a lined baking tray to form the base layer.

Step 2: Bake the Base

Pop the tray into a preheated oven and bake for about 15 minutes or until the base is golden and firm to touch. This ensures a sturdy foundation for the jam and coconut topping.

Step 3: Add the Raspberry Jam

Once the base has cooled slightly, spread a generous layer of raspberry jam over it. Be careful not to press too hard, as this can break the base.

Step 4: Coconut Topping Preparation

Mix desiccated coconut with sweetened condensed milk until combined. Spread this evenly over the jam layer, ensuring full coverage for that delightful coconut flavor and texture.

Step 5: Final Bake

Bake the assembled slice for an additional 15-20 minutes or until the coconut topping is golden brown and bubbly. Remove and allow to cool completely in the pan before slicing.

Pro Tips for Making Raspberry Jam Coconut Slice Tea Time Favourite

• Room Temperature Butter: Using soft butter ensures a smoother base mixture and even baking.
• Don’t Overfill with Jam: Keep the jam layer moderate to prevent sogginess but enough to balance the coconut’s richness.
• Line Your Tray Well: Using baking paper makes removal and slicing much easier and preserves the slice’s shape.
• Watch Baking Times: Ovens vary; keep an eye on the slice to avoid overbaking which dries it out.
• Cool Completely Before Cutting: This helps the layers set cleanly for perfect squares.

How to Serve Raspberry Jam Coconut Slice Tea Time Favourite

Garnishes

Add a sprinkle of extra desiccated coconut or a few fresh raspberries on top for a lovely presentation that boosts flavor and color.

Side Dishes

Serve alongside a cup of strong black tea, fragrant Earl Grey, or your favorite matcha latte to complement the slice’s sweet and nutty notes.

Creative Ways to Present

Try stacking smaller square pieces in a tiered fashion on a serving plate or wrapping individual slices in parchment for gift-giving or packed lunches.

Make Ahead and Storage

Storing Leftovers

Store slices in an airtight container at room temperature for up to 5 days. This keeps the texture perfect and flavors fresh.

Freezing

Wrap slices individually or in batches with plastic wrap and foil for freezing. They freeze well for up to 2 months and thaw quickly at room temperature before serving.

Reheating

For a freshly baked feel, gently warm slices in a low oven for 5-7 minutes, or microwave for 15 seconds to bring out the coconut’s rich aroma.

FAQs

Can I use frozen raspberry jam for this recipe?

Yes! Just thaw the jam completely beforehand to ensure smooth spreading and even flavor distribution.

Is this recipe suitable for kids?

Absolutely! The sweet, soft texture and familiar flavors make it a hit with children and adults alike.

Can I substitute desiccated coconut with shredded coconut?

You can, but shredded coconut tends to be moister, so it may change the texture slightly. Desiccated coconut is preferred for a drier, chewier topping.

What can I use instead of sweetened condensed milk?

A mixture of evaporated milk and sugar can work, but the texture and sweetness may vary, so adjust accordingly.

Is this dessert gluten-free?

Not as written, but you can easily make it gluten-free by using a self-raising gluten-free flour blend in place of regular flour.

Final Thoughts

This Raspberry Jam Coconut Slice Tea Time Favourite is truly a joy to bake and even more enjoyable to eat. Its simplicity, irresistible flavor, and comforting texture make it a timeless recipe you’ll want to keep coming back to. Whether for a casual afternoon treat or an elegant tea party addition, this slice promises sweet moments with every bite. Give it a try and watch your friends and family fall in love with this classic tea time treat!

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