Oreo Peanut Butter Cheesecake

ByAnna

Sink your fork into indulgence with this Oreo Peanut Butter Cheesecake—a dessert that blends velvety cheesecake, rich peanut butter, and the timeless crunch of Oreos. Each slice unveils a creamy, nutty filling nestled in a chocolatey Oreo crust, crowned with optional ganache for that extra luxury.

A Slice of Inspiration

This cheesecake began on a sweet whim: blending the beloved flavors of peanut butter and Oreos into a single, stunning dessert. The first bite revealed a symphony of textures—the crunchy Oreo base, smooth peanut butter center, and chocolate topping—prompting frequent requests for the recipe. Since then, it’s become a star at gatherings, celebrations, and anything in between.

A Little Background & Delicious Trivia

Oreo-based cheesecakes have captured hearts across the dessert realm, thanks to their nostalgic flair. Early versions, like the Peanut Butter Oreo Cheesecake, layered peanut butter filling and whole Oreos in a crust and gained popularity among home bakers. More recent favorites include no‑bake versions with Oreo crusts and peanut butter cheesecake fillings—showstoppers of both convenience and flavor.

Why You’ll Fall in Love

This cheesecake isn’t just a dessert—it’s a memory in every bite.

Triple-texture thrill: Crunchy crust, creamy peanut butter cheesecake, and silky ganache.
Crowd-pleaser: Loved by peanut butter and Oreo fans alike.
Make-ahead friendly: Chills beautifully and holds its shape.
Customizable: Add chopped Oreos, peanut butter cups, or a dash of sea salt for flair.

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Oreo Peanut Butter Cheesecake

  • Author: Anna
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Total Time: 6 hours (including chill time)
  • Yield: 12 slices 1x
  • Category: Dessert
  • Method: Baking or No-Bake
  • Cuisine: American
  • Diet: Vegetarian
Print Recipe

Description

This Oreo Peanut Butter Cheesecake is a rich and indulgent dessert featuring a chocolatey Oreo crust, creamy peanut butter cheesecake filling, and optional chocolate ganache topping. It’s the perfect treat for peanut butter and cookie lovers alike.

Ingredients

Scale
  • 24 Oreo Cookies, finely crushed
  • 5 tbsp Unsalted Butter, melted
  • 16 oz Cream Cheese, softened
  • 1 cup Creamy Peanut Butter
  • 3/4 cup Granulated Sugar
  • 2 Large Eggs
  • 1/2 cup Sour Cream or Heavy Cream
  • 1 tsp Vanilla Extract
  • Pinch of Salt
  • Optional: 1/2 cup Heavy Cream (for ganache)
  • Optional: 4 oz Semi-Sweet Chocolate, chopped (for ganache)
  • Optional: Chopped Oreos or Mini Peanut Butter Cups for garnish

Instructions

  1. Preheat Your Equipment: Preheat oven to 325°F (160°C) and grease a 9-inch springform pan.
  2. Make the Crust: Mix Oreo crumbs and melted butter. Press into the bottom of the pan. Bake for 8–10 minutes or chill for no-bake option.
  3. Prepare the Filling: Beat cream cheese, sugar, and peanut butter until smooth. Add eggs one at a time, then mix in sour cream, vanilla, and salt.
  4. Assemble the Dish: Pour filling over the crust. Smooth the top with a spatula.
  5. Cook to Perfection: Bake for 50–60 minutes until center is just set. Cool gradually, then refrigerate at least 4 hours or overnight.
  6. Finishing Touches: (Optional) Heat cream and stir in chopped chocolate for ganache. Spread over chilled cheesecake.
  7. Serve and Enjoy: Garnish with chopped Oreos or peanut butter cups and serve chilled.

Notes

  • Use room-temperature ingredients for a smooth filling.
  • No-bake version: Fold in whipped cream instead of eggs and skip baking.
  • Chill thoroughly before slicing for clean cuts.
  • Store covered in the fridge up to 5 days or freeze for longer shelf life.

Nutrition

  • Serving Size: 1 slice
  • Calories: 480
  • Sugar: 32g
  • Sodium: 280mg
  • Fat: 34g
  • Saturated Fat: 18g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 95mg

Keywords: oreo peanut butter cheesecake, peanut butter dessert, oreo cheesecake, no-bake cheesecake, chocolate peanut butter

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Expert Tips for Perfect Cheesecake

Here are some tried-and-true tips to help you nail this treat:

Use room-temperature ingredients for seamless mixing and velvety texture.
Create a sturdy crust by pressing Oreo crumbs firmly into the pan and chilling or briefly baking it.
Fold gently when incorporating whipped cream to preserve airiness in no-bake versions.
Let the cheesecake chill for at least 4 hours—overnight is even better—for clean, flawless slices.
Top with ganache, chopped peanut butter cups, or crushed Oreos for a stunning finish.

ding">Kitchen Tools You’ll Need

A 9-inch springform pan makes unmolding easy.
Food processor or zip-top bag for crushing Oreos.
Mixer (stand or hand) for smooth cheesecake filling.
Mixing bowls, spatula, and optionally a saucepan for ganache.
Plenty of fridge space to chill and set the cake.

Ingredients You’ll Need

For the crust

  • Oreo cookies, finely crushed
  • Unsalted butter, melted

For the cheesecake filling

  • Cream cheese, softened
  • Creamy peanut butter
  • Granulated sugar
  • Eggs or whipped cream (depending on baked or no-bake version)
  • Sour cream or heavy cream (optional)
  • Vanilla extract and a pinch of salt

Optional toppings

  • Chocolate ganache
  • Mini peanut butter cups or chopped Oreos
  • Flaky sea salt for contrast
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Step-by-Step Instructions

Start by making the crust: mix crushed Oreos and melted butter, then press firmly into the base of your pan. Chill or pre-bake it for added crunch and structure.

For the filling, choose your path:

  • In the baked version, beat cream cheese, sugar, peanut butter, eggs, sour cream, and vanilla until smooth. Pour over the crust.
  • In the no-bake route, whip cream separately, then fold it into the peanut butter-cream cheese mixture. Pour this airy filling into the chilled crust and smooth the top.

Bake the cheesecake until just set in the center, or if no-bake, let it firm up in the fridge for several hours.

If desired, prepare

a ganache by gently heating cream and stirring in chocolate until smooth. Once your cheesecake is chilled and firm, spread the ganache on top.

Garnish with chopped Oreos or peanut butter cups, then chill once more to set everything beautifully.

Variations & Add‑Ins

Want something more playful or party-friendly? Try making mini cheesecake bites in a muffin tin. Or go with bars in a square pan for easier slicing and sharing. You can also fold in chopped Oreos or drizzle with peanut butter sauce for extra flair.

ding">FAQs

Can I use natural peanut butter?
Yes, though it may slightly alter sweetness and consistency. Stick to creamy styles for best results.

Do I need a water bath for baking?
No water bath needed—this version is stable and won’t crack if cooled gradually.

Can I freeze it?
Absolutely. Freeze whole or sliced, then thaw overnight in the fridge. Perfect for planning ahead.

What if I wa

nt a lighter option?
You can reduce sugar slightly or use light cream cheese, but the richness is part of the charm.

Final Thoughts

This Oreo Peanut Butter Cheesecake is bold, decadent, and unforgettable. Whether you bake it or go the no-bake route, each bite delivers pure dessert satisfaction. Make it your signature dessert or whip it up for a weekend treat—it’s a guaranteed crowd favorite.

Watch How to Make Oreo Peanut Butter Cheesecake