Description
Creamy and refreshing no-bake key lime cheesecake jars with a crunchy graham base and a tangy citrus filling.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 8 ounces cream cheese, softened
- 1 cup sweetened condensed milk
- 1/3 cup key lime juice
- 1 teaspoon lime zest
- 1 cup whipped cream
Instructions
- Mix graham cracker crumbs with melted butter.
- Press mixture into jars to form the base.
- Beat cream cheese until smooth.
- Add condensed milk, lime juice, and zest, mix well.
- Fold in whipped cream gently.
- Spoon mixture over the crust layer.
- Chill for at least 3 hours before serving.
Notes
- Use fresh lime juice for best flavor
- Chill longer for firmer texture
- Do not overmix filling
Nutrition
- Serving Size: 1 jar
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg