If you’ve ever craved that sweet-and-savory magic of a McGriddle but wanted it in a handheld, meal-prep-friendly form, these McGriddle Muffins are your answer. Imagine fluffy pancake batter hugging savory sausage and melty cheese, with just the right touch of maple sweetness in every bite. They’re portable, freezer-friendly, and perfect for busy mornings—or even a breakfast-for-dinner treat when you want something fun and comforting.

They’ve got all the flavors of the classic fast-food favorite but baked into muffin form, so you can whip up a batch in under 30 minutes. Trust me—you’re going to be making these on repeat.

Why You’ll Love McGriddle Muffins

This recipe is more than just breakfast—it’s a game plan for happier mornings. They combine sweet pancake base, savory sausage, and gooey cheese in one bite, giving you all-day satisfaction. Plus, you can make a dozen at once, freeze them, and reheat on busy mornings without losing that fresh-baked taste.

Chef’s Pro Tips for Perfect Results

• Use real maple syrup for the best flavor—skip the imitation stuff if you can.
• Cook sausage first so you can drain off excess grease and keep muffins fluffy.
• Don’t overmix the batter—a gentle hand keeps the texture light and tender.
• Freeze individually so you can grab just one or two when you need them.

Ingredients

1. 1 cup all-purpose flour
2. 1 cup pancake mix (complete or buttermilk)
3. 1 tablespoon baking powder
4. 1/4 teaspoon salt
5. 1 cup milk
6. 1/4 cup pure maple syrup (plus extra for serving)
7. 1/4 cup unsalted butter, melted
8. 2 large eggs
9. 1/2 pound breakfast sausage, cooked and crumbled
10. 1 cup shredded cheddar cheese

Instructions

1. Preheat oven to 350°F (175°C) and lightly grease or line a 12-cup muffin tin.
2. In a large bowl, whisk together flour, pancake mix, baking powder, and salt.
3. In a separate bowl, whisk milk, maple syrup, melted butter, and eggs until smooth.
4. Gently fold wet ingredients into dry ingredients until just combined—don’t overmix.
5. Stir in cooked sausage and cheddar cheese.
6. Divide batter evenly among the muffin cups, filling about 3/4 full.
7. Bake for 18–22 minutes, or until golden and a toothpick comes out clean.
8. Let cool for 5 minutes before removing from the tin. Serve warm with extra maple syrup if desired.

Texture & Flavor Secrets

The magic is in the balance—sweet maple-scented pancake batter cradles the savory sausage and cheese, creating that signature McGriddle contrast. The muffin edges bake to a gentle golden crust while the inside stays soft and tender.

How to Serve McGriddle Muffins

• Classic style: Warm with a drizzle of maple syrup.
• On-the-go: Wrap in parchment and enjoy while heading out the door.
• Breakfast sandwich upgrade: Slice in half and add a fried egg.

Creative Leftover Transformations

• Brunch casserole: Cube muffins, toss with eggs and milk, bake for a breakfast strata.
• Savory bread pudding: Add chopped muffins, cheese, and veggies for a twist.
• Mini sliders: Add extra sausage or bacon between halves.

Additional Tips

• Store in the fridge for up to 4 days.
• Freeze in a single layer, then store in a freezer bag for up to 2 months.
• Reheat in the microwave for 30–45 seconds or in the oven at 325°F for 8–10 minutes.

Make It a Showstopper (Presentation Ideas)

Serve on a wooden breakfast board with fresh fruit, crispy bacon, and tiny syrup pitchers for a charming brunch spread. Sprinkle with fresh herbs or a pinch of paprika for color.

FAQ’s

1. Can I use turkey sausage?
   Yes—just cook and crumble it as you would pork sausage.
2. Can I make them gluten-free?
   Yes—use gluten-free pancake mix and flour.
3. Do I need to cook the sausage first?
   Absolutely—this keeps muffins from turning greasy.
4. Can I use pre-cooked sausage crumbles?
   Yes—just heat briefly before adding to the batter.
5. What cheese works best?
   Cheddar is classic, but pepper jack adds a nice kick.
6. Can I make them without syrup?
   Yes—but they won’t have that signature sweet McGriddle flavor.
7. Do they freeze well?
   Yes—they’re excellent for meal prep.
8. Can I make mini muffins instead?
   Yes—bake for 10–12 minutes.
9. Can I add veggies?
   Yes—bell peppers or green onions work great.
10. Can I make them ahead for a crowd?
    Yes—bake the day before, store in the fridge, and warm before serving.

Conclusion

McGriddle Muffins take everything you love about the classic breakfast sandwich and pack it into an easy, make-ahead muffin form. Sweet, savory, portable, and endlessly customizable—this recipe is one you’ll keep coming back to for quick breakfasts, weekend brunches, or anytime you want that irresistible sweet-meets-salty flavor.

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