Korean BBQ Meatballs with Spicy Mayo Dip served hot
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Korean BBQ Meatballs with Spicy Mayo Dip: The Ultimate Guide for Flavor Lovers

Korean BBQ Meatballs with Spicy Mayo Dip isn’t just another appetizer—it’s a bold flavor experience designed to impress every guest at your table. Welcome to homeasyrecipes.com, where every recipe feels like home. I’m Anna, the voice and hands behind this little corner of the internet, built out of a deep love for sharing simple meals that bring people together. Inspired by my grandmother Mary’s kitchen—where warmth and wonderful smells always greeted you—this blog is a celebration of family, flavor, and fuss-free cooking.

At HomeasyRecipes, my goal is to take the stress out of home cooking with dishes that anyone can make, no matter how hectic life gets. I know how it feels to crave something tasty and doable without needing a pantry full of exotic ingredients. That’s why I created recipes like these Korean BBQ Meatballs with Spicy Mayo Dip: easy to prepare, bursting with Korean-inspired flavors, and versatile enough to serve as a weeknight dinner, party appetizer, or even a snack for game day.

This guide will walk you through every step from prepping the juiciest meatballs to whipping up a creamy spicy dip that ties it all together. We’ll also explore variations tips and serving ideas so you can make this dish your own. Whether you’re a seasoned cook or just starting out this is one recipe that deserves a spot in your rotation.

Table of Contents

Table of Contents

The Origin and Appeal of Korean BBQ Meatballs with Spicy Mayo Dip

How Korean BBQ Inspired This Fusion Favorite

Korean BBQ Meatballs with Spicy Mayo Dip is a dish born out of the love for combining bold Korean flavors with classic comfort food. Traditional Korean BBQ is known for its sweet savory and umami-rich marinades packed with soy sauce garlic sesame oil and a hint of heat. This Korean BBQ Meatballs with Spicy Mayo Dip takes those same signature flavors and infuses them into tender juicy meatballs that are baked to perfection.

While Korean BBQ itself dates back centuries this creative twist is relatively modern making it perfect for home cooks who crave something easy yet impressive. The addition of the spicy mayo dip creates a creamy zesty companion that balances the smoky notes of the meatballs beautifully.

Why This Dish is Perfect for Any Occasion

Whether you’re planning a cozy family dinner or need a winning appetizer for a gathering Korean BBQ Meatballs with Spicy Mayo Dip fits the bill. They’re bite-sized flavorful and incredibly versatile. Serve them over rice tuck them into lettuce wraps or enjoy them solo with extra dip on the side.

People also search for how to make Korean BBQ at home and what sides pair best with Korean BBQ Meatballs. We’ll answer these questions naturally as we dive deeper into the recipe.

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Korean BBQ Meatballs with Spicy Mayo Dip served hot

Korean BBQ Meatballs with Spicy Mayo Dip: The Ultimate Guide for Flavor Lovers

  • Author: Anna
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Asian
  • Diet: Halal

Description

Korean BBQ Meatballs with Spicy Mayo Dip is a flavorful Asian-inspired dish featuring tender meatballs infused with Korean BBQ flavors and served with a creamy, spicy mayo dip. Perfect as an appetizer or main dish for any occasion.


Ingredients

Scale
  • 1 pound Beef Mince
  • 1/4 cup Breadcrumbs
  • 1/4 cup Parmesan Cheese, grated
  • 1 Egg
  • 1/4 cup Onion, chopped
  • 2 cloves Garlic, minced
  • 1/4 cup Fresh Parsley, chopped
  • 1/2 teaspoon Dried Oregano
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Black Pepper
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • For the Spicy Mayo Dip:
  • 1/4 cup Mayonnaise
  • 1 tablespoon Sriracha
  • 1/2 teaspoon Soy Sauce
  • 1/4 teaspoon Sesame Oil
  • 1/8 teaspoon Garlic Powder

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, onion, garlic, parsley, oregano, salt, black pepper, soy sauce, and sesame oil. Mix until well combined.
  3. Form the mixture into meatballs about 1 inch in diameter and place them on a baking sheet lined with parchment paper.
  4. Bake in the preheated oven for 20-25 minutes or until cooked through and browned.
  5. In a small bowl, mix together mayonnaise, sriracha, soy sauce, sesame oil, and garlic powder until smooth.
  6. Serve the baked meatballs warm with the prepared spicy mayo dip on the side.

Notes

  • Do not overmix the meatball mixture to keep them tender.
  • Adjust the Sriracha in the spicy mayo dip for more or less heat.
  • You can freeze cooked meatballs for up to 3 months.
  • Reheat in an oven or air fryer for the best texture.

Nutrition

  • Serving Size: 4 meatballs with 2 tbsp dip
  • Calories: 325
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 7g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0.5g
  • Protein: 20g
  • Cholesterol: 90mg

Keywords: Korean BBQ Meatballs, Spicy Mayo Dip, Asian Meatballs, Korean appetizer, easy meatball recipe

Ingredients You’ll Need for Korean BBQ Meatballs with Spicy Mayo Dip

Building Blocks of Bold Flavor

To bring Korean BBQ Meatballs with Spicy Mayo Dip to life you’ll need a mix of pantry staples and fresh ingredients. Each element contributes to the rich savory-sweet-spicy flavor profile that makes this dish so irresistible.

The focus here is on simplicity. You don’t need any exotic or hard-to-find items—just honest ingredients that deliver big taste.For another bold and easy weeknight dinner idea, try our Honey Garlic Chicken Bites that pair beautifully with steamed rice and quick pickles.

For the Korean BBQ Meatballs

  • 1 pound Beef Mince: The base of the meatballs tender and juicy when baked.
  • 1/4 cup Breadcrumbs: Helps bind the mixture and keeps the meatballs moist.
  • 1/4 cup Parmesan Cheese grated: Adds a touch of umami and richness.
  • 1 Egg: Essential for binding the ingredients together.
  • 1/4 cup Onion chopped: Brings mild sweetness and moisture.
  • 2 cloves Garlic minced: Adds aromatic depth to the meatballs.
  • 1/4 cup Fresh Parsley chopped: For a pop of freshness.
  • 1/2 teaspoon Dried Oregano: Gives a subtle earthy flavor.
  • 1/4 teaspoon Salt: Balances all the flavors.
  • 1/8 teaspoon Black Pepper: Adds mild heat.
  • 1 tablespoon Soy Sauce: A key component of Korean-inspired flavor.
  • 1 teaspoon Sesame Oil: Brings a nutty fragrant finish.

ding" id="for-the-spicy-mayo-dip">For the Spicy Mayo Dip
  • 1/4 cup Mayonnaise: Creamy base for the dip.
  • 1 tablespoon Sriracha: For heat and a hint of sweetness.
  • 1/2 teaspoon Soy Sauce: Adds savory depth.
  • 1/4 teaspoon Sesame Oil: Brings the dip together with a nutty note.
  • 1/8 teaspoon Garlic Powder: A hint of garlicky warmth.
Ingredients for Korean BBQ Meatballs with Spicy Mayo Dip
Simple pantry ingredients for making Korean BBQ Meatballs

Ingredient Tips and Variations

People also search for substitutions like using ground turkey or chicken instead of beef in this Korean BBQ Meatballs with Spicy Mayo Dip You can absolutely make that swap for a lighter version of Korean BBQ Meatballs with Spicy Mayo Dip. Gluten-free breadcrumbs and vegan mayo also make this recipe accessible for more diets.

Step-by-Step Cooking Instructions for Korean BBQ Meatballs with Spicy Mayo Dip

Preheat and Prepare

Start by preheating your oven to 400°F (200°C). This ensures an even bake that locks in the juices while creating a golden-brown exterior. While the oven heats line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

ding" id="mix-the-meatball-ingredients">Mix the Meatball Ingredients

In a large mixing bowl combine:

  • 1 pound beef mince
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1/4 cup chopped onion
  • 2 minced garlic cloves
  • 1/4 cup fresh parsley chopped
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil

Use your hands or a spatula to gently mix until everything is just combined. Overmixing can make the meatballs tough so keep it light.

Shape the Meatballs

Scoop out portions of the mixture and roll them into 1-inch balls. Place each meatball on the prepared baking sheet leaving space between them for even cooking.

-image size-full">Preparing Korean BBQ Meatballs for baking
Shaping meatballs ready to go in the oven

Bake to Perfection

Slide the tray into your preheated oven and bake for 20–25 minutes. You’re looking for meatballs that are browned on the outside and cooked through to an internal temperature of 160°F (71°C).

Make the Spicy Mayo Dip

While the meatballs are baking whisk together in a small bowl:

  • 1/4 cup mayonnaise
  • 1 tablespoon Sriracha
  • 1/2 teaspoon soy sauce
  • 1/4 teaspoon sesame oil
  • 1/8 teaspoon garlic powder

Stir until smooth and creamy. Taste and adjust the Sriracha if you prefer more or less heat. Refrigerate until ready to serve.