Irresistible Homemade Strawberry Italian Cream Pound Cake: A Slice of Heaven

At homeasyrecipes.com every recipe begins with a memory and this one is no exception I’m Anna and this homemade strawberry Italian cream pound cake is more than just a dessert it’s a piece of my family’s heart I can still remember standing on tiptoe in my grandmother Mary’s sunlit kitchen watching her hands move like poetry as she measured flour and folded in ripe strawberries The warm aroma of butter and sugar would fill the air wrapping us in comfort long before the cake even came out of the oven

That’s the magic I want to share with you here This site was born from a desire to make home cooking joyful again to help busy families and passionate home bakers find recipes that feel achievable yet extraordinary This homemade strawberry Italian cream pound cake captures all of that It’s the kind of recipe that transforms an ordinary afternoon into a cherished memory with every tender buttery bite

Whether you’re baking for a celebration or simply craving something sweet and soul-satisfying you’ll find that this cake delivers nostalgia warmth and a little bit of kitchen magic every single time

Table of Contents

Table of Contents

The Homemade Strawberry Italian Cream Pound Cake That Captures Hearts

A Slice of Pure Comfort

There’s something magical about a dessert that feels like it was made just for you This homemade strawberry Italian cream pound cake is more than a recipe it’s a memory waiting to be created Imagine the delicate aroma of butter sugar and strawberries wafting through your kitchen wrapping you in a sense of nostalgia and warmth One bite of this tender crumb bursting with fresh strawberries coconut flakes and buttery pecans is like tasting a little piece of heaven

This isn’t just a cake It’s the kind of dessert that stops conversations at the dinner table the kind that makes your family ask for seconds before they’ve even finished their first slice With its luscious strawberry cream cheese frosting and rich golden crumb this cake isn’t only stunning to look at it’s deeply satisfying in every way

Why You’ll Keep Coming Back to This Cake

What makes this homemade strawberry Italian cream pound cake so unforgettable? It’s the perfect balance of flavors and textures The juicy strawberries offer bright bursts of sweetness while the coconut and pecans add a gentle crunch all surrounded by a soft buttery cake that practically melts in your mouth Topped with a velvety strawberry cream cheese frosting every forkful feels like a celebration

Whether you’re serving it at a family gathering bringing it to a potluck or making it “just because” on a quiet Sunday afternoon this cake promises to turn any moment into something extraordinary

Looking for more irresistible desserts? Try our Caramel Apple Cinnamon Roll Cake

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Gather the Magic – Ingredients for the Perfect Homemade Strawberry Italian Cream Pound Cake

Your Pantry of Possibilities

The beauty of this homemade strawberry Italian cream pound cake is that it transforms simple, familiar ingredients into something unforgettable Each item on this list carries the promise of flavor and texture coming together to create a dessert that’s tender moist and deeply satisfying

Here’s what you’ll need to bring this masterpiece to life

For the Cake

• 1 cup unsalted butter softened – for that rich buttery base that makes every crumb divine
• ½ cup vegetable shortening – the secret to achieving a perfect melt-in-your-mouth texture
• 3 cups granulated sugar – adding just the right touch of sweetness
• 5 large eggs – room temperature so they blend seamlessly into your batter
• 3 cups all-purpose flour – measured carefully to avoid a heavy cake
• ½ teaspoon baking powder – to give your cake a subtle lift
• ½ teaspoon salt – balancing out all the sweet flavors
• 1 cup buttermilk – ensuring your cake stays moist and tender
• 1 teaspoon vanilla extract – infusing your batter with a warm aromatic note
• 1 cup finely chopped fresh strawberries – ruby red bursts of fruity sweetness
• ½ cup sweetened shredded coconut – for a hint of tropical flair
• ½ cup chopped pecans – adding a delicate nutty crunch that surprises in every bite

For the Strawberry Cream Cheese Frosting

• 8 oz cream cheese softened – for a velvety smooth base
• ½ cup unsalted butter softened – bringing luxurious richness
• 3–4 cups powdered sugar sifted – adjust to your desired level of sweetness and texture
• ¼ cup mashed fresh strawberries – adding natural color and flavor
• 1 teaspoon vanilla extract – tying all the flavors together
• Pinch of salt – to elevate and balance the sweetness perfectly

Why These Ingredients Matter

Each component plays a starring role in creating the homemade strawberry Italian cream pound cake of your dreams Butter and shortening combine for the perfect crumb while buttermilk ensures your cake is moist and tender Fresh strawberries add juicy bursts of flavor and the coconut and pecans deliver subtle texture that keeps every bite interesting

The frosting? It’s the crowning glory A silky strawberry cream cheese layer that clings to every curve of your cake promising a sweet creamy tang that perfectly complements the buttery base

Check out our Red Velvet Strawberry Cheesecake for another dessert that wows every crowd

Step Into the Magic – How to Make Homemade Strawberry Italian Cream Pound Cake

A Kitchen Filled With Memories

The first time you bake this homemade strawberry Italian cream pound cake your kitchen will come alive with the comforting aroma of butter melting sugar caramelizing and strawberries releasing their sweet perfume Every step of this process carries the promise of something extraordinary a cake that’s as beautiful as it is delicious

Step 1: Prepare Your Pan and Preheat With Love

Preheat your oven to 325°F 165°C and generously grease and flour a 10-inch bundt or tube pan This isn’t just prep it’s the foundation for a cake that will slide out perfectly golden and ready to impress

Step 2: Creaming the Base to Cloud-Like Perfection

In a large mixing bowl beat together unsalted butter and vegetable shortening until they transform into a light fluffy mixture This is where the magic begins as air is incorporated creating the tender crumb your homemade strawberry Italian cream pound cake is known for Gradually add granulated sugar and continue beating until pale and creamy

Step 3: Building Richness With Eggs

Add in the eggs one at a time mixing well after each addition This step infuses your batter with richness and creates that beautiful golden hue we all associate with a perfect pound cake

Step 4: The Dance of Dry and Wet Ingredients

In a separate bowl whisk together flour baking powder and salt Slowly add the dry mixture and buttermilk to your creamed ingredients alternating between the two Begin and end with the flour mixture and mix just until combined Overmixing at this stage can rob your cake of its delicate texture so use a light hand

Step 5: Fold in the Flavor Jewels

This is the moment your batter comes alive Gently fold in vanilla extract chopped strawberries sweetened shredded coconut and chopped pecans Each stir brings you closer to a batter that’s bursting with color texture and the promise of mouthwatering flavor

Step 6: Bake Until Your Home Smells Like Heaven

Pour the luscious batter into your prepared pan smoothing the top with a spatula Place in the preheated oven and bake for 80–90 minutes The moment your kitchen fills with the irresistible aroma of strawberries and butter you’ll know you’re creating something special Insert a wooden skewer to test—it should come out with a few moist crumbs not wet batter

Once baked allow the cake to cool in the pan for 15 minutes before gently inverting it onto a wire rack to cool completely

Step 7: Frost With Decadence

While the cake cools prepare your strawberry cream cheese frosting Beat together softened cream cheese and butter until fluffy Gradually incorporate powdered sugar followed by mashed strawberries and vanilla extract Spread this silky pink frosting generously over your completely cooled homemade strawberry Italian cream pound cake letting it drip beautifully down the sides

This step-by-step process isn’t just about baking It’s about creating a masterpiece that brings joy warmth and a sense of accomplishment to your kitchen

Secrets to Achieving the Perfect Homemade Strawberry Italian Cream Pound Cake Every Time

The Art of Moistness – No Dry Crumbs Allowed

There’s nothing sadder than cutting into a pound cake only to find it dry and crumbly But with this homemade strawberry Italian cream pound cake you’re guaranteed a moist tender crumb that melts in your mouth How? It starts with buttermilk which locks in moisture and adds a subtle tang that perfectly balances the sweetness

Precision matters too Measure your flour carefully and avoid packing it into the cup Overmixing is another common culprit that toughens the batter so keep your stirring gentle and deliberate like Grandma Mary did

Oven Love – The Right Temperature Makes All the Difference

Bake low and slow for a beautifully golden crust and a soft tender center Resist the temptation to crank up the heat Baking at 325°F allows your homemade strawberry Italian cream pound cake to rise evenly and develop that irresistible buttery aroma that fills every corner of your home

Why This Homemade Strawberry Italian Cream Pound Cake Is More Than Just Dessert

A Dessert That Creates Memories

This isn’t just a recipe—it’s a legacy One that turns a quiet Sunday afternoon into a kitchen filled with laughter and the sweet scent of strawberries baking into buttery perfection It’s a cake that graces family tables during birthdays holidays and those simple moments that deserve a little extra magic

Every layer of this homemade strawberry Italian cream pound cake tells a story The tender crumb infused with strawberries and coconut The rich nutty crunch of pecans The silky cream cheese frosting kissed with fresh strawberry puree Together they create a dessert that’s as visually stunning as it is decadent

The Power of SharingThe Strawberry Cream Cheese Frosting – A Silky Crown of Decadence

Why This Frosting Steals the Show

No homemade strawberry Italian cream pound cake is complete without its luscious strawberry cream cheese frosting This isn’t just a topping it’s a statement Smooth rich and kissed with real strawberries it drapes over the cake like a luxurious velvet blanket with ribbons of blush pink sweetness

The tangy cream cheese balances the buttery richness of the cake while the fresh strawberry puree adds a burst of summer flavor It’s the perfect complement to the moist tender crumbWhy This Cake Wins Over Other Pound Cakes

A Symphony of Flavor and Texture

While traditional pound cakes can sometimes lean dense or overly sweet this homemade strawberry Italian cream pound cake strikes the perfect balance Fresh strawberries keep it bright and juicy coconut brings a delicate chewiness and pecans provide a buttery crunch The result? A dessert that’s light yet indulgent rich yet never overwhelming

The Power of Nostalgia in Every Bite

What sets this cake apart is how it makes people feel It’s not just a dessert it’s a memory in the making Whether it’s your first bite or your fiftieth it wraps you in comfort and nostalgia like a familiar hug

Pro Tips for Frosting Success

• Use room temperature ingredients for the smoothest texture
• Sift your powdered sugar to avoid lumps and ensure silky perfection
• Chill slightly before spreading for clean beautiful swirls that hold their shape

Each slice crowned with this frosting looks like it belongs in a bakery window yet tastes like pure homemade love

What makes this cake unforgettable isn’t just how it tastes—it’s how it makes people feel Bring it to a potluck and watch it disappear within minutes Serve it after a family meal and prepare for compliments that linger long after the plates are cleared This cake doesn’t just feed it connects

For another delicious strawberry dessert, try these Mini Strawberry Cheesecakes from Natasha’s Kitchen—they’re bite-sized, creamy, and perfect for any occasio

Conclusion: A Cake That’s More Than a Recipe

This homemade strawberry Italian cream pound cake isn’t just baked—it’s crafted with care From the first swirl of butter and sugar to the final generous layer of strawberry cream cheese frosting this homemade strawberry Italian cream pound cake transforms simple ingredients into extraordinary memories It’s the kind of dessert that brings families closer makes celebrations unforgettable and turns even an ordinary day into something sweet and special

Whether you’re serving it to loved ones at a gathering or savoring a slice in quiet solitude this homemade strawberry Italian cream pound cake delivers every single time with its moist crumb rich flavors and irresistible charm

So preheat your oven gather your ingredients and get ready to bake a homemade strawberry Italian cream pound cake that will have everyone asking for seconds