homemade strawberry Italian cream pound cake with frosting and strawberries
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Irresistible Homemade Strawberry Italian Cream Pound Cake: A Slice of Heaven

ByAnna

At homeasyrecipes.com every recipe begins with a memory and this one is no exception I’m Anna and this homemade strawberry Italian cream pound cake is more than just a dessert it’s a piece of my family’s heart I can still remember standing on tiptoe in my grandmother Mary’s sunlit kitchen watching her hands move like poetry as she measured flour and folded in ripe strawberries The warm aroma of butter and sugar would fill the air wrapping us in comfort long before the cake even came out of the oven

That’s the magic I want to share with you here This site was born from a desire to make home cooking joyful again to help busy families and passionate home bakers find recipes that feel achievable yet extraordinary This homemade strawberry Italian cream pound cake captures all of that It’s the kind of recipe that transforms an ordinary afternoon into a cherished memory with every tender buttery bite

Whether you’re baking for a celebration or simply craving something sweet and soul-satisfying you’ll find that this cake delivers nostalgia warmth and a little bit of kitchen magic every single time

Table of Contents

The Homemade Strawberry Italian Cream Pound Cake That Captures Hearts

A Slice of Pure Comfort

There’s something magical about a dessert that feels like it was made just for you This homemade strawberry Italian cream pound cake is more than a recipe it’s a memory waiting to be created Imagine the delicate aroma of butter sugar and strawberries wafting through your kitchen wrapping you in a sense of nostalgia and warmth One bite of this tender crumb bursting with fresh strawberries coconut flakes and buttery pecans is like tasting a little piece of heaven

This isn’t just a cake It’s the kind of dessert that stops conversations at the dinner table the kind that makes your family ask for seconds before they’ve even finished their first slice With its luscious strawberry cream cheese frosting and rich golden crumb this cake isn’t only stunning to look at it’s deeply satisfying in every way

Why You’ll Keep Coming Back to This Cake

What makes this homemade strawberry Italian cream pound cake so unforgettable? It’s the perfect balance of flavors and textures The juicy strawberries offer bright bursts of sweetness while the coconut and pecans add a gentle crunch all surrounded by a soft buttery cake that practically melts in your mouth Topped with a velvety strawberry cream cheese frosting every forkful feels like a celebration

Whether you’re serving it at a family gathering bringing it to a potluck or making it “just because” on a quiet Sunday afternoon this cake promises to turn any moment into something extraordinary

Looking for more irresistible desserts? Try our Caramel Apple Cinnamon Roll Cake

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homemade strawberry Italian cream pound cake with frosting and strawberries

Irresistible Homemade Strawberry Italian Cream Pound Cake: A Slice of Heaven

  • Author: Anna
  • Prep Time: 30 minutes
  • Cook Time: 90 minutes
  • Total Time: 4 hours
  • Yield: 12–16 slices 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian
Print Recipe

Description

Indulge in the rich, velvety perfection of Homemade Strawberry Italian Cream Pound Cake—bursting with fresh strawberries, coconut, and pecans, topped with luscious strawberry cream cheese frosting. Perfect for celebrations or everyday joy.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • ½ cup vegetable shortening
  • 3 cups granulated sugar
  • 5 large eggs
  • 3 cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup finely chopped fresh strawberries
  • ½ cup sweetened shredded coconut
  • ½ cup chopped pecans
  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 3–4 cups powdered sugar (adjust for consistency)
  • ¼ cup mashed fresh strawberries
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Preheat oven to 325°F (165°C). Grease and flour a 10-inch tube pan or bundt pan.
  2. Beat butter and shortening until fluffy, about 3 minutes. Gradually add sugar and beat for 4-5 minutes until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Whisk together flour, baking powder, and salt in a separate bowl.
  5. Alternately add dry ingredients and buttermilk to the butter mixture, beginning and ending with flour. Mix just until combined after each addition.
  6. Stir in vanilla extract.
  7. Fold in chopped strawberries, coconut, and pecans until just distributed.
  8. Pour batter into prepared pan and smooth the top.
  9. Bake for 80-90 minutes, until a wooden skewer inserted in the center comes out with a few moist crumbs.
  10. Cool in pan for 15 minutes, then invert onto a cooling rack to cool completely.
  11. For the frosting, beat cream cheese and butter until smooth and fluffy, about 3 minutes.
  12. Gradually add powdered sugar until desired sweetness and consistency is reached.
  13. Fold in mashed strawberries, vanilla extract, and salt until just combined.
  14. Frost the completely cooled cake and enjoy!

Notes

  • Ensure all ingredients are at room temperature for best results.
  • Do not overmix the batter to maintain a tender crumb.
  • Fresh strawberries are recommended, but thawed and drained frozen strawberries can be used in a pinch.
  • Store frosted cake in the refrigerator for up to 3 days.

Nutrition

  • Serving Size: 1 slice
  • Calories: 520
  • Sugar: 42g
  • Sodium: 220mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 11g
  • Trans Fat: 0.5g
  • Carbohydrates: 62g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 95mg

Keywords: Homemade Strawberry Italian Cream Pound Cake, strawberry pound cake, Italian cream cake, cream cheese frosting, strawberry dessert

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Gather the Magic – Ingredients for the Perfect Homemade Strawberry Italian Cream Pound Cake

Your Pantry of Possibilities

The beauty of this homemade strawberry Italian cream pound cake is that it transforms simple, familiar ingredients into something unforgettable Each item on this list carries the promise of flavor and texture coming together to create a dessert that’s tender moist and deeply satisfying

Here’s what you’ll need to bring this masterpiece to life

For the Cake

  • 1 cup unsalted butter softened – for that rich buttery base that makes every crumb divine
  • ½ cup vegetable shortening – the secret to achieving a perfect melt-in-your-mouth texture
  • 3 cups granulated sugar – adding just the right touch of sweetness
  • 5 large eggs – room temperature so they blend seamlessly into your batter
  • 3 cups all-purpose flour – measured carefully to avoid a heavy cake
  • ½ teaspoon baking powder – to give your cake a subtle lift
  • ½ teaspoon salt – balancing out all the sweet flavors
  • 1 cup buttermilk – ensuring your cake stays moist and tender
  • 1 teaspoon vanilla extract – infusing your batter with a warm aromatic note
  • 1 cup finely chopped fresh strawberries – ruby red bursts of fruity sweetness
  • ½ cup sweetened shredded coconut – for a hint of tropical flair
  • ½ cup chopped pecans – adding a delicate nutty crunch that surprises in every bite

ding" id="for-the-strawberry-cream-cheese-frosting">For the Strawberry Cream Cheese Frosting
  • 8 oz cream cheese softened – for a velvety smooth base
  • ½ cup unsalted butter softened – bringing luxurious richness
  • 3–4 cups powdered sugar sifted – adjust to your desired level of sweetness and texture
  • ¼ cup mashed fresh strawberries – adding natural color and flavor
  • 1 teaspoon vanilla extract – tying all the flavors together
  • Pinch of salt – to elevate and balance the sweetness perfectly
ingredients for homemade strawberry Italian cream pound cake
Simple ingredients that create extraordinary flavors

Why These Ingredients Matter

Each component plays a starring role in creating the homemade strawberry Italian cream pound cake of your dreams Butter and shortening combine for the perfect crumb while buttermilk ensures your cake is moist and tender Fresh strawberries add juicy bursts of flavor and the coconut and pecans deliver subtle texture that keeps every bite interesting

The frosting? It’s the crowning glory A silky strawberry cream cheese layer that clings to every curve of your cake promising a sweet creamy tang that perfectly complements the buttery base

Check out our

="https://homeasyrecipes.com/red-velvet-strawberry-cheesecake/" target="_blank" rel="noreferrer noopener"> Red Velvet Strawberry Cheesecake for another dessert that wows every crowd

Step Into the Magic – How to Make Homemade Strawberry Italian Cream Pound Cake

A Kitchen Filled With Memories

The first time you bake this homemade strawberry Italian cream pound cake your kitchen will come alive with the comforting aroma of butter melting sugar caramelizing and strawberries releasing their sweet perfume Every step of this process carries the promise of something extraordinary a cake that’s as beautiful as it is delicious

Step 1: Prepare Your Pan and Preheat With Love

Preheat your oven to 325°F 165°C and generously grease and flour a 10-inch bundt or tube pan This isn’t just prep it’s the foundation for a cake that will slide out perfectly golden and ready to impress

ding" id="step-2-creaming-the-base-to-cloud-like-perfection">Step 2: Creaming the Base to Cloud-Like Perfection

In a large mixing bowl beat together unsalted butter and vegetable shortening until they transform into a light fluffy mixture This is where the magic begins as air is incorporated creating the tender crumb your homemade strawberry Italian cream pound cake is known for Gradually add granulated sugar and continue beating until pale and creamy

Step 3: Building Richness With Eggs

Add in the eggs one at a time mixing well after each addition This step infuses your batter with richness and creates that beautiful golden hue we all associate with a perfect pound cake

Step 4: The Dance of Dry and Wet Ingredients

In a separate bowl whisk together flour baking powder and salt Slowly add the dry mixture and buttermilk to your creamed ingredients alternating between the two Begin and end with the flour mixture and mix just until combined Overmixing at this stage can rob your cake of its delicate texture so use a light hand

ding" id="step-5-fold-in-the-flavor-jewels">Step 5: Fold in the Flavor Jewels

This is the moment your batter comes alive Gently fold in vanilla extract chopped strawberries sweetened shredded coconut and chopped pecans Each stir brings you closer to a batter that’s bursting with color texture and the promise of mouthwatering flavor

Step 6: Bake Until Your Home Smells Like Heaven

Pour the luscious batter into your prepared pan smoothing the top with a spatula Place in the preheated oven and bake for 80–90 minutes The moment your kitchen fills with the irresistible aroma of strawberries and butter you’ll know you’re creating something special Insert a wooden skewer to test—it should come out with a few moist crumbs not wet batter

Once baked allow the cake to cool in the pan for 15 minutes before gently inverting it onto a wire rack to cool completely