Welcome to homeasyrecipes.com—Where Tradition Meets Taste. Hello! I’m Anna, the heart behind HomeasyRecipes, a cozy corner dedicated to celebrating timeless recipes and the warmth of shared meals. Inspired by my beloved grandmother, Mary, this site is a tribute to her wisdom, love, and the unforgettable flavors she brought to our family table. If you’re anything like me, you love a good recipe that actually works—the kind that doesn’t leave you drowning in dishes or hunting down ingredients you’ve never heard of. That’s what this site is all about. Real recipes, real life, no fluff.

Today, we’re diving into a true Florida classic: Florida Shrimp Pie. This dish isn’t just a recipe—it’s a story of coastal charm, creamy comfort, and a perfect blend of seafood freshness wrapped in golden, flaky crust. Whether you’re a lifelong Floridian or simply craving a bite of the tropics, this guide will walk you through everything you need to know about crafting your own Florida Shrimp Pie. From its rich history and regional popularity to step-by-step preparation, ingredient swaps, and serving tips—we’re covering it all.

Learn more about Crab and Shrimp Stuffed Salmon for another seafood delight that pairs beautifully with coastal-inspired meals.

Discovering the Charm of Florida Shrimp Pie

A Coastal Classic That Feels Like Home

There’s something magical about a dish that captures the heart of a region, and Florida Shrimp Pie does just that. Born from the Sunshine State’s love for fresh seafood and homestyle comfort food, this pie blends creamy, savory goodness with the tender sweetness of Gulf shrimp. It’s the kind of meal that makes you slow down, take a deep breath, and savor every bite.

What pie is famous in Florida? Most people think immediately of key lime pie, and while it’s certainly the state’s dessert star, Florida Shrimp Pie holds its own as a savory counterpart. Perfect for brunch, family gatherings, or casual weeknight dinners, it’s both versatile and satisfying.

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Why This Pie Holds a Special Place in Florida Cuisine

For generations, coastal Floridians have turned to shrimp as a kitchen staple. The warm waters of the Gulf and Atlantic provide an endless bounty, making seafood a natural choice for hearty, flavorful dishes. Florida Shrimp Pie evolved as a delicious way to use local catches, pairing them with creamy cheeses and buttery crusts for a comforting, all-in-one meal.

What is the national pie of Florida? While desserts like key lime get the fame, dishes like this savory pie tell the everyday story of Florida kitchens—where fresh seafood and simple ingredients come together beautifully.

Mediterranean Salmon Patties – A seafood dish complementing coastal flavors like Florida Shrimp Pie.

Choosing the Right Shrimp for the Perfect Pie

The secret to the best Florida Shrimp Pie starts with the shrimp. What is the best shrimp to buy in Florida? Look for pink Gulf shrimp for their delicate, sweet flavor and firm texture. If unavailable, white or rock shrimp are excellent alternatives that still deliver that unmistakable Florida freshness.

Discover great ideas like Shrimp Dirty Rice Recipe for another way to bring Florida’s seafood flavors to your table.

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Ingredients and Preparation Guide for Florida Shrimp Pie

Essential Ingredients to Make Florida Shrimp Pie at Home

To craft a truly authentic Florida Shrimp Pie, gathering the right ingredients is key. Fresh, high-quality shrimp and creamy cheeses bring this pie to life with every bite. Here’s what you’ll need:

• 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
• 1/2 cup chive-and-onion cream cheese spread (from an 8-oz container)
• 4 large eggs
• 12 oz frozen cooked, deveined, peeled medium shrimp, thawed, drained, and coarsely chopped (remove tails)
• 1/2 cup shredded pepper Jack cheese (about 2 oz)

These ingredients balance creaminess, spice, and a rich seafood flavor perfect for a Florida-style dish.

Looking for inspirat

ion? Try Cheddar Crab Shrimp Mini Quiches as a bite-sized variation on this seafood theme

Step-by-Step Instructions for a Perfect Florida Shrimp Pie

Step 1: Prepare the Oven and Pie Crust

Place a cookie sheet on the middle oven rack and preheat the oven to 375°F. Allow one pie crust to thaw at room temperature for 10–20 minutes. Once thawed, prick the bottom and sides of the crust with a fork to prevent bubbles. Set it on the cookie sheet and bake for 9–11 minutes until lightly golden. Remove from oven and set aside.

Step 2: Prepare the Filling

In a medium bowl, beat the chive-and-onion cream cheese spread until smooth. Add eggs one at a time, beating well after each. Stir in the chopped shrimp and shredded pepper Jack cheese until evenly mixed.