Crab and Shrimp Stuffed Salmon: The Ultimate Seafood Delight

Welcome to homeasyrecipes.com, where tradition meets taste. Hello! I’m Anna, the heart behind HomeasyRecipes, a cozy corner dedicated to celebrating timeless recipes and the warmth of shared meals. Inspired by my beloved grandmother, Mary, this site is a tribute to her wisdom, love, and the unforgettable flavors she brought to our family table. If you’re anything like me, you love a good recipe that actually works—the kind that doesn’t leave you drowning in dishes or hunting down ingredients you’ve never heard of. That’s what this site is all about. Real recipes, real life, no fluff.

I started homeasyrecipes.com because I wanted to make home cooking feel less like a chore and more like something to look forward to. You’ll find everything here—from quick 20-minute meals to comfort food for those slow Sundays. Oh, and plenty of desserts, because… priorities. I’m not a professional chef—I’m just a home cook who’s learned (sometimes the hard way) how to make tasty, doable meals that don’t break the bank or your spirit. So, whether you’re cooking for one, feeding a family, or just trying to figure out what to do with that leftover salmon fillet, I’ve got you. Come hang out, try a few recipes, and let’s make cooking fun again.

Today, let’s dive into a recipe that’s pure luxury yet surprisingly easy: Crab and Shrimp Stuffed Salmon. This dish combines buttery salmon fillets with a rich, flavorful seafood stuffing that’s guaranteed to impress at any dinner table.

Table of Contents

Table of Contents

Why You’ll Love Crab and Shrimp Stuffed Salmon

A Perfect Balance of Flavors and Textures

Crab and Shrimp Stuffed Salmon brings together the sweet, delicate flavor of crab, the tender juiciness of shrimp, and the rich buttery texture of wild-caught salmon. Every bite melts in your mouth with a perfect balance of savory and citrusy notes from fresh lemon juice and herbs.

Ideal for Any Occasion

This recipe isn’t just delicious—it’s versatile. Whether you’re planning a romantic dinner, hosting guests, or craving an elevated weeknight meal, Crab and Shrimp Stuffed Salmon is the answer. Pair it with a crisp white wine or sparkling water for a restaurant-quality experience at home.

Looking for inspiration? Try our Apple Spinach Salad with Honey Mustard Lemon Dressing as a light starter or complement this seafood masterpiece with our comforting Orange Fluff Salad for dessert.

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Ingredients for Crab and Shrimp Stuffed Salmon

Fresh Seafood and Flavorful Additions

To make this Crab and Shrimp Stuffed Salmon unforgettable, you’ll need these ingredients:

• 2 large (16 oz) wild-caught salmon fillets
• 1 cup (8 oz) jumbo lump crab meat
• ½ pound shrimp, cleaned and deveined
• 4 oz cream cheese, softened
• 2 tbsp fresh lemon juice
• ¼ cup chopped fresh parsley
• 2 tbsp chopped green onions
• 4 cloves garlic, minced
• 1 tbsp Old Bay seasoning
• 1 tsp cardamom
• 1 tsp Badia complete seasoning
• 1 tsp adobo seasoning
• 1 tsp onion powder
• 2 tsp paprika (divided use)
• ¼ cup shredded mozzarella cheese
• 2 tbsp grated Parmesan cheese
• Salt and pepper to taste

For Garnish<

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Fresh parsley and lemon wedges

Ingredient Spotlight: Seafood Choices

You can use canned crab meat if fresh isn’t available, but opt for jumbo lump for the best texture. Shrimp adds a juicy sweetness that balances the salmon’s richness.

For more seafood inspiration, check out the decadent Crispy Golden Crab Bites or explore creamy baked seafood flavors like the Shrimp Crab Alfredo Bake for weeknight indulgence.

Step-by-Step Guide to Making The Dish

Preparation

1. Preheat the Oven
   Set your oven to 350°F (175°C).
2. Prepare the Shrimp
   Season shrimp with salt and pepper. Heat 1 tbsp butter in a skillet over medium-high heat. Sauté minced garlic and 1 tsp paprika for 30 seconds. Add shrimp and par-cook for about 3 minutes until lightly browned. Set aside.
3. Mix the Stuffing
   In a large bowl, combine softened cream cheese, parsley, green onions, lemon juice, mozzarella, Parmesan, and all seasonings except Old Bay. Gently fold in crab meat and cooked shrimp without over-mixing.
4. Prepare the Salmon Fillets
   Season salmon fillets with Old Bay, salt, and pepper. Place stuffing evenly over one fillet and cover with the second fillet, sandwiching the mixture.
5. Bake and Broil
   Place salmon in an oven-safe dish with 1 tbsp butter on top. Bake for 20 minutes, then add extra stuffing on top and broil for 5 minutes for a golden crust.
6. Garnish and Serve
   Sprinkle fresh parsley and serve with lemon wedges. Pair with steamed vegetables, rice, or mashed potatoes for a complete meal.