Crispy Buttermilk Chicken Fried Steak with Country Gravy

Experience the crispy perfection of Buttermilk Chicken Fried Steak with Country Gravy—a Southern classic that’s sure to satisfy your cravings! This dish combines tenderized beef steak, marinated in buttermilk, coated in a crunchy breading, and smothered in a rich, creamy country gravy. It’s comfort food at its finest and will make your taste buds sing!

Why You’ll Love This Recipe

• Flavor Explosion: The buttermilk marinade infuses the steak with a tangy flavor that perfectly complements the crispy coating.
• Comforting Experience: There’s nothing quite like a plate of crispy fried steak covered in creamy gravy to warm your heart and soul.
• Easy to Make: With just a few simple ingredients, you can whip up this delectable dish in no time.
• Perfect for Any Occasion: Whether it’s a family dinner or a holiday feast, this dish is sure to impress your guests.
• Customizable: You can easily tweak the recipe to fit your dietary preferences or ingredient availability.

Ingredients You’ll Need

The ingredients for Crispy Buttermilk Chicken Fried Steak with Country Gravy are straightforward yet crucial for achieving that signature taste and texture. Each component plays a vital role in creating a dish that is as delicious as it is comforting.

• Beef Steak: Tenderized round or cube steak works best for frying, ensuring a juicy bite.
• Buttermilk: This ingredient tenderizes the meat while adding a delightful tang that enhances flavor.
• Flour: All-purpose flour creates the crispy coating that is essential for this dish.
• Seasonings: A blend of salt, pepper, and spices elevates the flavor profile to new heights.
• Vegetable Oil: This is necessary for frying and helps create that golden brown crust.
• Milk: Combined with the pan drippings, milk is the base for the rich country gravy.
• Butter: A key ingredient for making the gravy smooth and luscious.

Note: The full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Crispy Buttermilk Chicken Fried Steak with Country Gravy

This recipe is incredibly versatile, allowing you to adapt it based on what you have on hand or your specific dietary needs. Feel free to get creative with these fun variations!

• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to enjoy this dish without the gluten.
• Spicy Kick: Add cayenne pepper or hot sauce to the buttermilk marinade for a fiery twist.
• Vegetarian Option: Use eggplant or mushrooms as a meat substitute for a delightful vegetarian version.
• Herbs and Spices: Experiment with fresh herbs like rosemary or thyme to give the gravy a unique flavor.
• Different Gravy Styles: Try adding sautéed onions or mushrooms to the gravy for added depth and texture.

How to Make Crispy Buttermilk Chicken Fried Steak with Country Gravy

Step 1: Prepare the Steak

Start by tenderizing your beef steak using a meat mallet, pounding it to about half an inch thick. This ensures that every bite is tender and juicy. Once tenderized, soak the steak in buttermilk for at least an hour, or overnight if you want an even richer flavor.

Step 2: Coat the Steak

In a shallow dish, combine flour with your desired seasonings. Remove the steak from the buttermilk and allow the excess to drip off. Dredge the steak in the seasoned flour, ensuring an even coating. For extra crunch, dip the steak back into the buttermilk and then back into the flour for a double coating.

Step 3: Fry the Steak

In a large skillet, heat vegetable oil over medium-high heat until it shimmers. Carefully place the coated steak into the hot oil, frying for about 4-5 minutes on each side, or until golden brown and crispy. Once cooked, transfer the steak to a paper towel-lined plate to drain excess oil.

Step 4: Make the Gravy

In the same skillet, reduce the heat to medium and add butter. Once melted, whisk in flour to create a roux. Slowly add milk, whisking continuously until the gravy thickens. Season with salt and pepper to taste. If you like, you can add some pan drippings for extra flavor.

Pro Tips for Making Crispy Buttermilk Chicken Fried Steak with Country Gravy

• Use a Meat Thermometer: Ensure your steak reaches an internal temperature of 145°F for optimal juiciness.
• Let the Steak Rest: Allow the steak to rest for a few minutes after frying to lock in moisture.
• Control the Oil Temperature: Keeping the oil at the right temperature is key to achieving that crispy crust without burning.
• Make Gravy with Confidence: If the gravy is too thick, add a splash of milk; if too thin, let it simmer longer.
• Experiment with Seasonings: Don’t hesitate to customize the seasoning blend to match your personal taste!

How to Serve Crispy Buttermilk Chicken Fried Steak with Country Gravy

Garnishes

Consider garnishing your dish with chopped fresh parsley or green onions to add a pop of color and a hint of freshness that contrasts beautifully with the rich gravy.

Side Dishes

This dish pairs wonderfully with classic sides such as creamy mashed potatoes, collard greens, or a simple garden salad for a refreshing contrast.

Creative Ways to Present

For a rustic presentation, serve the chicken fried steak right on a wooden board, drizzled with gravy and surrounded by your favorite sides. This will create an inviting and homey dining experience.

Make Ahead and Storage

Storing Leftovers

Store any leftover chicken fried steak in an airtight container in the refrigerator for up to three days. Be sure to separate the steak from the gravy to maintain the crispy texture.

Freezing

You can freeze the cooked chicken fried steak for up to three months. Allow it to cool completely before wrapping it tightly in plastic wrap and then placing it in a freezer bag.

Reheating

To reheat, place the steak in an oven preheated to 350°F for about 15-20 minutes, or until heated through. For the gravy, gently warm it on the stovetop, adding a splash of milk if needed to restore its creamy consistency.

FAQs

Can I use chicken instead of beef?

Absolutely! Chicken can be used for a lighter version of this dish. Just adjust the cooking time accordingly.

How do I make the gravy thicker?

If you prefer a thicker gravy, simply increase the flour when making the roux or let it simmer longer to reduce.

Can I use almond milk instead of regular milk?

Yes, almond milk can be used as a dairy-free alternative; just choose an unsweetened variety for the best flavor.

Is this dish spicy?

This recipe is not inherently spicy, but you can add cayenne pepper or hot sauce to the buttermilk for a kick!

How do I know when the steak is done?

The best way to ensure your steak is cooked perfectly is to use a meat thermometer; aim for an internal temperature of 145°F.

Final Thoughts

Now that you’ve learned how to make Crispy Buttermilk Chicken Fried Steak with Country Gravy, it’s time to roll up your sleeves and dive into this comforting Southern classic. Your taste buds will thank you for this culinary adventure, so gather your ingredients and get cooking!

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