Bourbon Maple Brisket Grilled Cheese Wafflewich: The Ultimate Indulgence
The Bourbon Maple Brisket Grilled Cheese Wafflewich isn’t just a recipe it’s a journey into bold comforting flavors that bring sweet smoky and savory together like never before Welcome to homeasyrecipes.com where I’m Anna a passionate home cook carrying forward my grandmother Mary’s legacy of creating meals that warm the heart and fill the table with joy This site is all about making real food that works for real life From quick weeknight fixes to indulgent weekend feasts and of course desserts that steal the show I built this space for people who love cooking but don’t want it to feel like a chore Here you’ll find tried-and-true recipes designed to make home cooking exciting approachable and delicious Whether you’re whipping up a fast dinner or preparing a showstopper like this Bourbon Maple Brisket Grilled Cheese Wafflewich you’re in the right place
Table of Contents
Table of Contents
What Makes Bourbon Maple Brisket Grilled Cheese Wafflewich So Addictive?
A Symphony of Sweet Smoky and Savory Flavors
The Bourbon Maple Brisket Grilled Cheese Wafflewich is not your typical sandwich It’s a gourmet masterpiece where slow-cooked brisket meets the rich sweetness of maple syrup and the caramel depth of bourbon all nestled between sharp cheddar cheese and crispy golden waffles Every bite delivers a perfect balance of smoky tender meat sweet sticky glaze and creamy cheese that stretches with every pull
The Story Behind This Iconic Wafflewich
This dish was born out of a craving for comfort food that pushes boundaries It transforms a classic brisket grilled cheese into something spectacular by adding waffles as the sandwich base The result is a decadent stack that’s crunchy chewy gooey and irresistible This isn’t just a meal—it’s an experience that satisfies both your sweet tooth and your hunger for smoky barbecue goodness
Why You’ll Fall in Love With It
What makes this Bourbon Maple Brisket Grilled Cheese Wafflewich unforgettable is how it bridges breakfast lunch and dinner perfectly It’s indulgent enough to be a weekend treat but easy enough to whip up on a weeknight The pairing of bourbon and maple syrup creates a glaze that caramelizes beautifully on the brisket while the cheese melts to hold it all together between buttery crispy layers
Looking for inspiration? Try Garlic Butter Lettuce Tomato Grilled Chicken Sandwich for another sandwich with bold flavors
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Bourbon Maple Brisket Grilled Cheese Wafflewich: The Ultimate Comfort Food You’ll Crave Forever
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
- Diet: Halal
Description
A rich and comforting sandwich featuring smoky bourbon-maple glazed brisket, melted sharp cheddar, and crispy waffles layered between buttery grilled bread for the ultimate comfort food experience.
Ingredients
- 1 lb brisket (slow-cooked or leftover)
- 1 cup bourbon (substitute apple juice for alcohol-free)
- 1/2 cup maple syrup
- 8 slices sturdy bread
- 2 cups shredded sharp cheddar cheese
- 4 pieces waffles (store-bought or homemade)
- Butter to taste (for grilling and spreading)
Instructions
- Slow-cook the brisket in a saucepan over low heat. Pour bourbon and maple syrup over the meat and simmer for 45 minutes, stirring occasionally until tender.
- Toast the store-bought waffles lightly until warm and slightly crispy.
- Butter one side of each bread slice and waffle; these will be the exterior grilling surfaces.
- On the unbuttered side of the bread, layer shredded cheddar cheese, followed by bourbon-maple glazed brisket, and more cheese if desired.
- Place a waffle slice over the brisket and close with another buttered slice of bread (buttered side out).
- Heat a skillet over medium heat. Grill each sandwich for 3–4 minutes per side, pressing gently until golden brown and the cheese has melted.
- Slice in half and serve warm for the ultimate comfort food experience.
Notes
- Use whole-grain bread for a healthier twist.
- For added flavor, brush extra bourbon maple glaze on the sandwich exterior before grilling.
- Replace bourbon with apple cider for a non-alcoholic version.
- Experiment with cheese varieties like smoked gouda or pepper jack for unique flavor profiles.
Nutrition
- Serving Size: 1 sandwich
- Calories: 850
- Sugar: 14g
- Sodium: 960mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 72g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 115mg
Keywords: Bourbon Maple Brisket Grilled Cheese Wafflewich, brisket grilled cheese, waffle sandwich, bourbon maple glaze, comfort food sandwich
Essential Ingredients for the Perfect Bourbon Maple Brisket Grilled Cheese Wafflewich
Selecting the Best Brisket for Maximum Flavor
The heart of any Bourbon Maple Brisket Grilled Cheese Wafflewich lies in the brisket itself Slow-cooked brisket works best for this recipe as it’s tender juicy and rich enough to soak up every drop of the bourbon maple glaze Leftover brisket is also a great choice making this a perfect recipe for transforming last night’s dinner into today’s showstopper
Full List of Ingredients You’ll Need
To craft this decadent wafflewich you’ll need:
- 1 lb brisket slow-cooked or leftover for tenderness
- 1 cup bourbon apple juice is a great alcohol-free substitute
- ½ cup maple syrup to add deep sweetness
- 8 slices sturdy bread thick enough to hold all the layers
- 2 cups shredded sharp cheddar cheese for a rich creamy melt
- 4 pieces waffles store-bought or homemade toasted lightly
- Butter to taste for grilling and that golden crust

Why These Ingredients Work Together So Well
The combination of bourbon and maple syrup creates a glaze that’s both smoky and sweet while the sharp cheddar cuts through the richness with its creamy tang The waffles add a surprising crispy texture that contrasts beautifully with the tender brisket
Check out Queso Chicken Fajita Skillet for another recipe that pairs rich protein with bold flavors
Step-by-Step Guide to Making Bourbon Maple Brisket Grilled Cheese Wafflewich

Slow-Cook the Brisket to Tender Perfection
Start by placing your brisket in a large saucepan over low heat Pour in the bourbon and drizzle the maple syrup over the meat allowing the flavors to marry as they simmer Stir occasionally for about 45 minutes or until the brisket is fork-tender and beautifully glazed with a sticky sweet and smoky coating This slow cooking process is key to creating the melt-in-your-mouth texture that makes the Bourbon Maple Brisket Grilled Cheese Wafflewich so irresistible