Description
Soft and chewy white chocolate cookies with a creamy Biscoff center, baked until lightly golden at the edges and tender in the middle. These bakery-style cookies are rich, cozy, and perfect for anyone who loves a sweet surprise inside.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg, room temperature
- 2 teaspoons vanilla extract
- 1 cup white chocolate chunks
- 1/2 cup Biscoff spread
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper. Scoop 10 to 12 small portions of Biscoff spread onto a plate or tray and freeze for about 20 minutes until firm.
- In a medium bowl, whisk together the flour, baking soda, cornstarch, and salt.
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and creamy.
- Add the egg and vanilla extract, then mix until smooth.
- Add the dry ingredients and mix just until a dough forms. Fold in the white chocolate chunks.
- Scoop portions of dough and flatten each one slightly. Place a frozen scoop of Biscoff spread in the center, wrap the dough around it, and seal well. Roll gently into a ball.
- Arrange the stuffed dough balls on the prepared baking sheet, leaving space between them.
- Bake for 11 to 13 minutes, until the edges are lightly golden and the centers are still a little soft.
- Let the cookies cool on the baking sheet for 10 minutes, then transfer to a wire rack.
- Serve warm or at room temperature.
Notes
- Freeze the Biscoff filling before shaping for the easiest assembly.
- Do not overbake, the cookies will continue to set as they cool.
- For a bakery-style look, press a few extra white chocolate chunks onto the tops while the cookies are still warm.
- The unbaked stuffed dough balls can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 260
- Sugar: 20g
- Sodium: 140mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg