Can I add real fruit chunks to the ice cream?

Absolutely. Adding pineapple mango or even banana chunks enhances both the flavor and texture of your Bahama Mama Ice Cream. Just chop fruits small and pat them dry before folding them into the mixture to prevent ice crystals.

Can I use low-fat or low-carb ingredients?

Yes you can make adjustments. For low-fat simply use light whipping cream and low-fat condensed milk. For low-carb opt for sugar-free condensed milk and avoid adding fruit syrups. The result might be slightly less creamy but still delicious.

Is Bahama Mama Ice Cream safe for kids?

Definitely. As long as you omit the rum extract this dessert becomes a kid-friendly treat. You can also get the little ones involved in making it by letting them swirl the colors or sprinkle on the toppings.

Can I make this ice cream without rum extract?

Yes absolutely. If you prefer a non-alcoholic version or are serving children you can leave out the rum extract. The coconut flavor will still deliver a tropical punch and you won’t miss the subtle warmth of the rum.

Bahama Mama Ice Cream: The Best Tropical Dessert to Try This Summer

Hi there I’m Anna and I’m so glad you’re here at HomeasyRecipes—my little kitchen haven where cherished family recipes meet modern simplicity. This site was born out of countless afternoons spent with my grandmother Mary who could turn the simplest ingredients into dishes that felt like pure magic. Her love for cooking wasn’t just about food it was about bringing people together and creating memories around the table.

Like many of you I know how overwhelming recipes can seem when they call for fancy gadgets or rare ingredients. That’s why I started HomeasyRecipes. My goal is to share real recipes for real life the kind that fit into your busy schedule without sacrificing flavor or joy. Here you’ll find everything from quick weeknight dinners to indulgent desserts perfect for slow Sundays.

I’m not a trained chef just a home cook who’s spent years figuring out how to make food that’s approachable affordable and absolutely delicious. Whether you’re cooking solo feeding a big family or simply craving something sweet I’m here to help you make it happen. So grab a spoon and get ready to whip up something amazing because at HomeasyRecipes we believe great food should feel effortless and fun.

If you enjoy fruity flavors in desserts, you’ll love trying our Strawberry Lemonade Cupcake Recipe for a refreshing twist.

Table of Contents

Why Bahama Mama Ice Cream Is the Ultimate Summer Dessert

A Taste of the Tropics in Every Bite

Bahama Mama Ice Cream is more than just dessert it’s an experience. Inspired by the classic Bahama Mama cocktail this creamy treat blends the richness of coconut with the subtle zing of rum extract and the playful pop of maraschino cherries. Each spoonful feels like a mini getaway transporting you straight to a beachside hammock.

Why No-Churn Ice Cream is a Game Changer

Traditional ice cream recipes require special machines endless churning and lots of patience. But this recipe skips all that. Thanks to a combination of whipped cream and condensed milk you’ll get that velvety smooth texture without lifting more than a whisk. It’s perfect for busy families or beginner cooks who still want a dessert that impresses.

Bahama Mama Ice Cream: Taste the Magic of Summer in Every Scoop

Author: Anna
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 6 hours 10 minutes
Yield: 8 servings 1x
Category: Dessert
Method: No-Churn
Cuisine: Tropical
Diet: Vegetarian

Print Recipe

Description

A no-churn Bahama Mama Ice Cream bursting with coconut flavor, swirled in tropical colors, and finished with shredded coconut and cherries. It’s summer frozen into every scoop without an ice cream machine.

Ingredients

Scale

1 ½ cups cold heavy whipping cream
1 (14 oz) can sweetened condensed milk
1 tsp coconut extract
½ tsp rum extract (optional for that island touch)
Red and yellow food coloring or fruit syrups (optional swirl)
¼ cup shredded coconut (optional topping)
Maraschino cherries (for that tropical pop)

Instructions

In a chilled bowl, whip cold heavy cream until stiff peaks form like a soft cloud that holds its shape.
In another bowl, combine the sweetened condensed milk, coconut extract, and rum extract.
Gently fold the milk mixture into your whipped cream. Do not stir or beat—fold gently to keep the mixture airy.
Divide and tint with food coloring or fruit syrups if desired. Layer and swirl as you pour into a loaf pan.
Sprinkle with shredded coconut and top with maraschino cherries. Cover tightly and freeze for at least 6 hours or overnight.
Before serving, let it sit at room temperature for 5–10 minutes for easier scooping.

Notes

Chill your mixing bowl and whisk for best whipping results.
For a kid-friendly version, omit the rum extract.
Use sugar-free condensed milk for a low-carb alternative.
Add small chopped fruit chunks for extra tropical flavor.

Nutrition

Serving Size: 1 scoop (about 1/8 of recipe)
Calories: 290
Sugar: 24g
Sodium: 60mg
Fat: 18g
Saturated Fat: 12g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 0g
Protein: 3g
Cholesterol: 55mg

Keywords: Bahama Mama Ice Cream, no-churn ice cream, tropical dessert, coconut ice cream, summer recipes

Ingredients Breakdown – Crafting Your Tropical Paradise

Essential Ingredients for Bahama Mama Ice Cream

Creating this Bahama Mama Ice Cream at home only takes a handful of simple ingredients but each one plays a crucial role in delivering that creamy tropical flavor. Start with 1 ½ cups of cold heavy whipping cream which gives your ice cream the rich velvety texture everyone craves. Next add a 14 oz can of sweetened condensed milk the secret to achieving sweetness and creaminess without churning.

To capture the islan

d vibe we’re going for use 1 teaspoon coconut extract and ½ teaspoon rum extract. The rum extract is optional but it’s highly recommended for mimicking the signature Bahama Mama cocktail flavor. A touch of red and yellow food coloring or fruit syrups adds beautiful swirls giving your ice cream that festive look. Finally don’t forget ¼ cup shredded coconut and a few maraschino cherries for garnish—they’re the perfect tropical finishing touch.

Optional Add-Ins and Substitutions

If you’re wondering how to make this recipe work with what’s in your pantry we’ve got you covered. You can easily swap the heavy cream for a plant-based alternative if you prefer dairy-free options. Sweetened condensed coconut milk is a great substitute for the traditional kind keeping the tropical notes intact. For a low-carb version use sugar-free condensed milk and adjust extracts for flavor.

Adding real fruit chunks like pineapple mango or strawberries can also elevate your Bahama Mama Ice Cream. Just make sure they’re chopped small and patted dry to avoid icy bits in your final product.

Step-by-Step Instructions – Making Bahama Mama Ice Cream Perfect Every Time

Step 1: Whip It Real Good

Start by pouring cold heavy whipping cream into a chilled mixing bowl. Using a hand mixer or stand mixer whip it on medium-high speed until you see stiff peaks forming. These peaks should hold their shape but still look soft and airy like a cloud. This step is crucial because it gives your Bahama Mama Ice Cream that luxurious creamy base.

Step 2: Mix Your Magic

In a separate bowl combine the sweetened condensed milk coconut extract and optional rum extract. Stir them together until the extracts are fully incorporated. This is where the tropical aroma begins to bloom filling your kitchen with vacation vibes.

Step 3: Fold Don’t Fight

Now it’s time to gently fold the condensed milk mixture into the whipped cream. Be careful not to stir vigorously or beat it because you’ll lose all that precious air you whipped in earlier. Folding keeps your ice cream light fluffy and irresistibly creamy.