Recreate the magic of Arby’s with this Arbys Beef & Cheddar Copycat—tender beef, creamy cheese, and delicious sauce, all at home! Whether you crave a midnight snack or a satisfying meal, this recipe brings the iconic taste you love right to your kitchen, making it perfect for family dinners or game day gatherings.

Why You’ll Love This Recipe

It’s a Familiar Favorite: Capture the classic flavor of Arby’s in your own kitchen.
Simple Ingredients: All you need are straightforward components that deliver big taste.
Customizable: Easily modify the recipe to suit your dietary preferences or cravings.
Comfort Food: Indulge in a warm, hearty dish that feels like a warm hug after a long day.
Quick to Make: Whip up this copycat version in around 30 minutes.

Ingredients You’ll Need

Gathering the right ingredients for your Arbys Beef & Cheddar Copycat is a breeze, and each component plays a crucial role in achieving that authentic flavor. Here’s what you’ll need:

Roast Beef: Use thinly sliced roast beef for tenderness and rich flavor.
Cheddar Cheese Sauce: Creamy cheddar adds that iconic cheesy goodness.
Onion Rolls: These soft, flavorful rolls perfectly complement the beef.
Arby’s Sauce: The signature blend of tangy and sweet sauce is vital for authenticity.
Optional Horsey Sauce: A zesty horseradish cream for those who love an extra kick.

Variations for Arbys Beef & Cheddar Copycat

This recipe is incredibly versatile, allowing you to switch it up based on what you have on hand or your specific tastes. Here are some fun variations to try:

Different Meats: Swap out roast beef for sliced turkey or chicken for a lighter option.
Cheese Variations: Experiment with other melted cheeses like provolone or pepper jack.
Spicy Kick: Add jalapeños or hot sauce if you’re in the mood for some heat.
Veggie Loaded: Load up with sautéed mushrooms and bell peppers for added flavor and nutrients.
Gluten-Free Alternative: Serve on gluten-free rolls to accommodate dietary needs.

How to Make Arbys Beef & Cheddar Copycat

Step 1: Gather Your Ingredients

Begin by collecting all your ingredients to ensure a smooth cooking process. Preparing everything beforehand makes it easier to assemble the sandwiches quickly.

Step 2: Prepare the Cheese Sauce

In a small saucepan, melt cheese over medium-low heat, stirring constantly until creamy. If needed, add a splash of milk to reach the desired consistency, ensuring it can easily drizzle over your beef.

Step 3: Heat the Roast Beef

In a skillet over medium heat, warm the sliced roast beef until it’s hot but not overcooked. This helps retain its tender texture.

Step 4: Toast the Rolls

Slice the onion rolls in half and toast them lightly on a skillet or in a toaster. A little crispiness adds a lovely texture contrast to the filling.

Step 5: Assemble the Sandwiches

Start with the bottom half of your toasted roll and layer on the heated roast beef. Drizzle generously with cheese sauce and top with Arby’s sauce. Finally, place the top half of the onion roll on the sandwich.

Pro Tips for Making Arbys Beef & Cheddar Copycat

Quality Meat: Use high-quality roast beef for the best flavor and texture.
Homemade Sauce: Consider making your own Arby’s sauce for an even fresher taste.
Don’t Overcook: Keep an eye on the meat while heating to avoid drying it out.
Layer it Right: Stack the roast beef high for a more satisfying bite.
Experiment with Cheese: Try different cheese blends for unique flavors that excite your palate.

How to Serve Arbys Beef & Cheddar Copycat

Garnishes

Fresh herbs like parsley or green onions can add a pop of color and extra flavor to your sandwiches. You could also serve with pickles or hot peppers on the side for crunch and zest.

Side Dishes

Pair your sandwiches with a side of crispy fries, a fresh salad, or coleslaw for a more balanced meal. These sides complement the rich flavors of the Arbys Beef & Cheddar Copycat perfectly.

Creative Ways to Present

Try serving the sandwiches on a rustic wooden board with a variety of dipping sauces, or wrap them in paper for a fun, casual feel. This makes the meal feel special and adds a little flair to your dining experience.

Make Ahead and Storage

Storing Leftovers

Store any leftover Arbys Beef & Cheddar Copycat in an airtight container in the refrigerator for up to three days. Make sure to separate the beef from the rolls to maintain their textures.

Freezing

If you wish to save more, freeze the beef and cheese sauce in separate containers. They will last up to three months in the freezer without losing flavor. Layered sandwiches are not recommended for freezing, as the rolls can become soggy once thawed.

Reheating

To reheat, defrost in the refrigerator overnight, then warm the beef in a skillet or microwave until hot. Reheat the cheese sauce on the stovetop for optimum creaminess. Toast fresh rolls when ready to serve.

FAQs

Can I use pre-sliced roast beef?

Absolutely! Pre-sliced roast beef is convenient and an excellent option for this recipe, ensuring you save time in the kitchen.

Is there a vegetarian version of this dish?

Yes! Substitute the roast beef with grilled mushrooms or sliced portobello for a satisfying meatless option.

What can I serve with this dish?

Consider serving sides like onion rings, salad, or seasoned potato wedges for a complete meal that everyone will love.

Can I adjust the level of spiciness?

Definitely! Add more or less hot sauce or horseradish depending on how much heat you prefer. Tailor it to your taste!

Is this recipe kid-friendly?

Yes! The flavors are mild and appealing to kids. You can also let them build their sandwiches, making mealtime fun.

Final Thoughts

There’s something truly special about replicating your favorite fast-food meal at home. This Arbys Beef & Cheddar Copycat brings joy and satisfaction to your dinner table, so don’t hesitate to try it out! With a few simple steps, you’ll have an incredible meal that tastes just as delightful as the original. Enjoy and happy cooking!

Arbys Beef & Cheddar Copycat

Author: Anna
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 sandwiches
Category: Appetizers
Method: Baking
Cuisine: American
Diet: Meat-based

Print Recipe

Description

Ingredients

Roast Beef

thinly sliced roast beef

Cheddar Cheese Sauce

cream cheddar cheese
milk (optional, to reach desired consistency)

Onion Rolls

soft onion rolls

Arby’s Sauce

signature Arby’s sauce

Optional Horsey Sauce

horseradish cream

Instructions

Gather Your Ingredients: Begin by collecting all your ingredients to ensure a smooth cooking process. Preparing everything beforehand makes it easier to assemble the sandwiches quickly.
Prepare the Cheese Sauce: In a small saucepan, melt cheese over medium-low heat, stirring constantly until creamy. If needed, add a splash of milk to reach the desired consistency, ensuring it can easily drizzle over your beef.
Heat the Roast Beef: In a skillet over medium heat, warm the sliced roast beef until it’s hot but not overcooked. This helps retain its tender texture.
Toast the Rolls: Slice the onion rolls in half and toast them lightly on a skillet or in a toaster. A little crispiness adds a lovely texture contrast to the filling.
Assemble the Sandwiches: Start with the bottom half of your toasted roll and layer on the heated roast beef. Drizzle generously with cheese sauce and top with Arby’s sauce. Finally, place the top half of the onion roll on the sandwich.

Notes

Quality Meat: Use high-quality roast beef for the best flavor and texture.
Homemade Sauce: Consider making your own Arby’s sauce for an even fresher taste.
Don’t Overcook: Keep an eye on the meat while heating to avoid drying it out.
Layer it Right: Stack the roast beef high for a more satisfying bite.
Experiment with Cheese: Try different cheese blends for unique flavors that excite your palate.