Crab and Shrimp Stuffed Salmon – Best Easy Recipe 2025

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I started homeasyrecipes.com because I wanted to make home cooking feel less like a chore and more like something to look forward to. You’ll find everything here—from quick 20-minute meals to comfort food for those slow Sundays. Oh, and plenty of desserts, because… priorities. I’m not a professional chef—I’m just a home cook who’s learned (sometimes the hard way) how to make tasty, doable meals that don’t break the bank or your spirit. So, whether you’re cooking for one, feeding a family, or just trying to figure out what to do with that leftover salmon fillet, I’ve got you. Come hang out, try a few recipes, and let’s make cooking fun again.

Today, let’s dive into a recipe that’s pure luxury yet surprisingly easy: Crab and Shrimp Stuffed Salmon. This dish combines buttery salmon fillets with a rich, flavorful seafood stuffing that’s guaranteed to impress at any dinner table.

Table of Contents

Why You’ll Love Crab and Shrimp Stuffed Salmon

A Perfect Balance of Flavors and Textures

Crab and Shrimp Stuffed Salmon brings together the sweet, delicate flavor of crab, the tender juiciness of shrimp, and the rich buttery texture of wild-caught salmon. Every bite melts in your mouth with a perfect balance of savory and citrusy notes from fresh lemon juice and herbs.

Ideal for Any Occasion

This recipe isn’t just delicious—it’s versatile. Whether you’re planning a romantic dinner, hosting guests, or craving an elevated weeknight meal, Crab and Shrimp Stuffed Salmon is the answer. Pair it with a crisp white wine or sparkling water for a restaurant-quality experience at home.

Looking for inspiration? Try our Apple Spinach Salad with Honey Mustard Lemon Dressing as a light starter or complement this seafood masterpiece with our comforting Orange Fluff Salad for dessert.

Ingredients for Crab and Shrimp Stuffed Salmon

Fresh Seafood and Flavorful Additions

To make this Crab and Shrimp Stuffed Salmon unforgettable, you’ll need these ingredients:

2 large (16 oz) wild-caught salmon fillets
1 cup (8 oz) jumbo lump crab meat
½ pound shrimp, cleaned and deveined
4 oz cream cheese, softened
2 tbsp fresh lemon juice
¼ cup chopped fresh parsley
2 tbsp chopped green onions
4 cloves garlic, minced
1 tbsp Old Bay seasoning
1 tsp cardamom
1 tsp Badia complete seasoning
1 tsp adobo seasoning
1 tsp onion powder
2 tsp paprika (divided use)
¼ cup shredded mozzarella cheese
2 tbsp grated Parmesan cheese
Salt and pepper to taste

For Garnish
Fresh parsley and lemon wedges

Crab and Shrimp Stuffed Salmon Ingredients — Ingredients for Crab and Shrimp Stuffed Salmon

Ingredient Spotlight: Seafood Choices

You can use canned crab meat if fresh isn’t available, but opt for jumbo lump for the best texture. Shrimp adds a juicy sweetness that balances the salmon’s richness.

For more seafood inspiration, check out the decadent Crispy Golden Crab Bites or explore creamy baked seafood flavors like the Shrimp Crab Alfredo Bake for weeknight indulgence.

Step-by-Step Guide to Making The Dish

Preparation

Preheat the Oven
Set your oven to 350°F (175°C).
Prepare the Shrimp
Season shrimp with salt and pepper. Heat 1 tbsp butter in a skillet over medium-high heat. Sauté minced garlic and 1 tsp paprika for 30 seconds. Add shrimp and par-cook for about 3 minutes until lightly browned. Set aside.
Mix the Stuffing
In a large bowl, combine softened cream cheese, parsley, green onions, lemon juice, mozzarella, Parmesan, and all seasonings except Old Bay. Gently fold in crab meat and cooked shrimp without over-mixing.
Prepare the Salmon Fillets
Season salmon fillets with Old Bay, salt, and pepper. Place stuffing evenly over one fillet and cover with the second fillet, sandwiching the mixture.
Bake and Broil
Place salmon in an oven-safe dish with 1 tbsp butter on top. Bake for 20 minutes, then add extra stuffing on top and broil for 5 minutes for a golden crust.
Garnish and Serve
Sprinkle fresh parsley and serve with lemon wedges. Pair with steamed vegetables, rice, or mashed potatoes for a complete meal.

Exciting Variations of Crab and Shrimp Stuffed Salmon to Try

Reinventing Crab and Shrimp Stuffed Salmon with Creative Twists

One of the best things about Crab and Shrimp Stuffed Salmon is how easily it adapts to your taste buds and dietary needs. This elegant seafood dish may sound gourmet, but it’s surprisingly versatile, allowing you to create endless variations while keeping the soul of the recipe intact.

Add a Green Boost for Extra Freshness

If you’re craving a nutrient-rich version, fold in finely chopped spinach or tender baby kale into the stuffing. The greens not only enhance the color of Crab and Shrimp Stuffed Salmon but also bring an earthy balance to the creamy seafood filling.

Spice It Up with Bold Flavors

Want your Crab and Shrimp Stuffed Salmon to pack a little heat? Add a sprinkle of cayenne pepper or mix diced jalapeños into the stuffing. For a Cajun-inspired kick, replace Old Bay seasoning with a zesty Cajun spice blend, giving the dish a bold Southern flair without overwhelming the delicate crab and shrimp flavors.

Make It Extra Cheesy for Comfort Food Lovers

To turn Crab and Shrimp Stuffed Salmon into the ultimate comfort food, layer in gooey cheeses like Gruyère, Havarti, or a smoked cheddar. The result? A golden, bubbling crust that adds richness and depth to every bite.

Low-Carb and Keto-Friendly Variations

Those watching their carb intake can serve their Crab and Shrimp Stuffed Salmon over buttery cauliflower mash or a fresh zucchini noodle salad. The creamy seafood stuffing pairs beautifully with these lighter sides, making it ideal for keto or low-carb lifestyles.

Pairing Perfection – What Goes Best with Crab and Shrimp Stuffed Salmon

Elevate Your Plate with the Right Sides

Crab and Shrimp Stuffed Salmon is a star on its own, but pairing it with the right sides transforms this dish into a restaurant-quality feast. Think vibrant, flavorful, and comforting accompaniments that balance the richness of the seafood filling.

Lemon Garlic Roasted Asparagus
The bright citrus notes and tender-crisp texture of roasted asparagus enhance the buttery layers of Crab and Shrimp Stuffed Salmon.
Herb-Infused Rice Pilaf
Light and fragrant, a rice pilaf seasoned with fresh dill or parsley creates a subtle base that allows the salmon’s stuffing to shine.
Parmesan-Crusted Cauliflower Steaks
For a low-carb option, serve this elegant seafood dish alongside crispy roasted cauliflower with a cheesy crust.

Pair Your Drink Like a Pro

The flavors of Crab and Shrimp Stuffed Salmon deserve a carefully chosen beverage:

Crisp White Wine: Sauvignon Blanc or Chardonnay offers refreshing acidity to cut through the creamy seafood filling.
Citrus-Infused Sparkling Water: A great alcohol-free choice to cleanse the palate between bites.
Light Citrus Ale: If you prefer beer, a light ale with lemon or orange notes pairs perfectly with the seafood’s richness.

For dessert, complement your meal with something sweet and refreshing like our Orange Fluff Salad—a light, creamy treat that finishes your feast beautifully.

How to Store and Prepare Crab and Shrimp Stuffed Salmon Ahead of Time

Plan Ahead Without Compromising Freshness

One of the many reasons home cooks love Crab and Shrimp Stuffed Salmon is its flexibility in the kitchen. You can easily prepare this elegant dish in advance, saving precious time when entertaining or planning weeknight meals. To do this, assemble the salmon fillets with the rich crab and shrimp filling, then cover tightly with plastic wrap or place in a sealed container. Keep it refrigerated for up to 24 hours. When ready to bake, simply place it in a preheated oven and cook as directed. This make-ahead option ensures you can enjoy a gourmet seafood dinner without any last-minute stress.

Keep Leftovers Fresh and Delicious

Although Crab and Shrimp Stuffed Salmon is best served straight from the oven, storing leftovers properly means you can still savor every bite the next day.

Refrigerate Properly: Transfer any leftover portions to an airtight container and store them in the refrigerator for up to 2 days.
Reheat Gently: To maintain the moist texture of the salmon and the creamy richness of the stuffing, reheat it in an oven at 300°F (150°C) for 10–12 minutes. Avoid microwaving, as it may dry out the salmon and alter the consistency of the seafood filling.
Avoid Freezing: Because the stuffing contains cream cheese and delicate seafood, freezing isn’t ideal. Thawing may cause the filling to separate and lose its creamy texture.

Pro Tip: Prepare Extra Seafood Stuffing

If you want to streamline your next meal, consider making a double batch of the crab and shrimp filling. Store half in a freezer-safe container before using it to stuff the salmon. When you’re ready for another luxurious dinner, simply thaw the filling in the refrigerator overnight, assemble with fresh salmon, and bake as usual.

How do I make Crab and Shrimp Stuffed Salmon dairy-free?

To enjoy a dairy-free version of Crab and Shrimp Stuffed Salmon, swap out the cream cheese and mozzarella for plant-based alternatives. Vegan cream cheese and shredded dairy-free cheese work wonderfully and maintain the creamy texture of the filling. For a cheesy flavor without actual cheese, sprinkle in some nutritional yeast as a flavorful substitute.

What’s the best way to tell when Crab and Shrimp Stuffed Salmon is fully cooked?

The easiest way to check if your Crab and Shrimp Stuffed Salmon is perfectly cooked is by testing the salmon with a fork—it should flake easily, and the center should be opaque. For more precision, use a food thermometer. The internal temperature of the thickest part of the stuffed salmon should reach 145°F (63°C) for optimal doneness.

Can I use canned crab meat for Crab and Shrimp Stuffed Salmon?

Yes, you absolutely can use canned crab meat in this recipe. It’s a convenient option that still delivers great flavor. Look for high-quality lump crab meat, and be sure to drain it thoroughly to avoid excess moisture in the seafood stuffing. This little step ensures your Crab and Shrimp Stuffed Salmon remains rich and creamy without becoming soggy

People Also Search For – Explore More Seafood Favorites

When food lovers discover Crab and Shrimp Stuffed Salmon, they’re often curious about other seafood dishes that deliver the same balance of elegance and rich flavors. These related recipes are perfect for expanding your culinary repertoire and keeping dinner exciting.

Similar Seafood Recipes Worth Trying

Stuffed Lobster Tail with Garlic Butter
For a decadent twist, lobster tails filled with buttery crab and herb stuffing offer a luxurious dining experience reminiscent of our Crab and Shrimp Stuffed Salmon.
Salmon Wellington with Creamy Crab Filling
This stunning pastry-wrapped salmon dish combines flaky crust, tender fish, and creamy seafood stuffing for an unforgettable presentation.
Shrimp and Crab-Stuffed Flounder
A lighter option that layers delicate flounder with a rich shrimp and crab mixture, perfect for summer dinners.
Cheesy Seafood-Stuffed Mushrooms
An ideal appetizer, these mushrooms are packed with a creamy seafood filling that pairs beautifully with the flavors of Crab and Shrimp Stuffed Salmon.

Conclusion – Make Crab and Shrimp Stuffed Salmon Your Next Showstopper

Crab and Shrimp Stuffed Salmon isn’t just a recipe; it’s a celebration of flavors that bring luxury to your table without requiring hours in the kitchen. From the buttery, flaky salmon to the creamy crab and shrimp filling bursting with herbs and spices, this dish delivers an unforgettable dining experience every single time.

Whether you’re hosting a special dinner or looking for a creative way to elevate weeknight meals, Crab and Shrimp Stuffed Salmon fits the occasion perfectly. Its make-ahead ease and impressive presentation make it as practical as it is elegant.

Next time you’re craving seafood, skip the takeout and create this gourmet delight right at home. Serve it alongside roasted vegetables or a crisp salad, pour your favorite wine, and enjoy a meal that rivals any fine dining experience.

For even more inspiration, don’t miss our popular Apple Spinach Salad with Honey Mustard Lemon Dressing and the sweet nostalgia of our Orange Fluff Salad—perfect complements to this luxurious main course.