Blueberry Oatmeal Pancakes

There’s something about pancakes that makes mornings feel extra special, and these Blueberry Oatmeal Pancakes take that to a whole new level! Imagine biting into a warm, fluffy pancake filled with juicy blueberries and a touch of oatmeal that gives them an extra hearty texture. Drizzle a little maple syrup on top, and you’ve got yourself a breakfast that feels indulgent yet healthy. Perfect for lazy weekends or busy weekdays, trust me—you’ll love these!

Why You’ll Love Blueberry Oatmeal Pancakes

These pancakes aren’t just your average breakfast—they’re packed with flavor and goodness. Here’s why they’re the perfect way to start your day:

Versatile: You can enjoy them as a sweet breakfast or a snack, and they’re great for meal prepping!

Budget-Friendly: Simple ingredients like oats, flour, and blueberries make this a cost-effective recipe you can whip up anytime.

Quick and Easy: This recipe comes together in a flash, and the pancakes cook up in no time.

Customizable: You can switch out the blueberries for other fruits like strawberries or bananas, or add a sprinkle of nuts for extra crunch.

Crowd-Pleasing: These pancakes are perfect for the whole family—they’re hearty, delicious, and filling. Plus, who doesn’t love blueberries?

Ingredients

Here’s what you’ll need to make these hearty and delicious Blueberry Oatmeal Pancakes:

Rolled Oats: The oats give these pancakes their satisfying texture and a little extra fiber, making them more filling than your average pancake.

Flour: All-purpose flour helps create that fluffy pancake texture that we all love.

Baking Powder: The secret to those fluffy, airy pancakes that rise to perfection.

Salt: A pinch of salt brings out the sweetness of the blueberries and balances the flavors.

Milk: The liquid that brings everything together. You can use any kind of milk—dairy or non-dairy—depending on your preference.

Egg: Adds richness and helps bind the ingredients together for a smooth batter.

Vanilla Extract: A dash of vanilla adds a warm, comforting flavor to the pancakes.

Blueberries: Fresh or frozen, these little bursts of sweetness make these pancakes a treat you’ll want to savor.

Butter: A bit of melted butter adds flavor and richness to the batter.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to make these fluffy, flavorful pancakes:

Mix the Dry Ingredients: In a large bowl, whisk together the rolled oats, flour, baking powder, and salt. This is the dry base of your pancakes.

Combine the Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently. Be careful not to overmix; the batter should be slightly lumpy.

Add the Blueberries: Gently fold in the blueberries, being careful not to crush them.

Heat the Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease with a little butter or oil.

Cook the Pancakes: Pour about 1/4 cup of batter onto the hot pan for each pancake. Cook for about 2-3 minutes on each side, or until golden brown and cooked through. Flip carefully to avoid spilling the blueberries.

Serve and Enjoy: Serve warm with a drizzle of maple syrup or a dollop of yogurt, and enjoy these soft, fluffy pancakes!

Nutrition Facts:

Servings: 4
Calories per serving: 280

Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Blueberry Oatmeal Pancakes

These pancakes are perfect on their own or with a variety of toppings. Try serving them with maple syrup, fresh fruit, a sprinkle of powdered sugar, or a drizzle of honey. You can even add a side of scrambled eggs or bacon to make it a full breakfast spread.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• For thicker pancakes, use less milk in the batter. If you prefer a thinner batter, just add a bit more milk.
• If you don’t have blueberries, you can substitute with raspberries, strawberries, or even chocolate chips for a different twist.
• You can make the pancake batter ahead of time and refrigerate it overnight to save time in the morning.
• Want to make these pancakes even healthier? Swap out some of the all-purpose flour for whole wheat flour or add in some ground flaxseeds for extra nutrients.

FAQ’s

1. Can I use quick oats instead of rolled oats?
While rolled oats give the pancakes a chewier texture, quick oats will work in a pinch, but the pancakes may be a bit softer.

2. Can I make this recipe vegan?
Yes! Use a plant-based milk (like almond or oat milk), a flax egg (1 tbsp ground flaxseed + 3 tbsp water), and non-dairy butter to make these pancakes completely vegan.

3. Can I use frozen blueberries?
Yes! Frozen blueberries are a great option, just be sure to fold them in gently to avoid turning your batter blue.

4. How can I make these pancakes fluffier?
Make sure not to overmix the batter, and let it sit for a couple of minutes before cooking to help activate the baking powder.

5. Can I freeze these pancakes?
Yes, you can freeze these pancakes! Let them cool completely, then place them in a single layer on a baking sheet. Once frozen, store them in an airtight container or freezer bag for up to 1 month. Reheat in the toaster or microwave.

6. How can I make these pancakes sweeter?
If you like your pancakes on the sweeter side, you can add a tablespoon of sugar or honey to the batter.

7. Can I make these pancakes without eggs?
Yes! Use a flax egg or chia egg (1 tbsp chia seeds + 3 tbsp water) as a great egg replacement.

8. Can I make these pancakes ahead of time?
Yes! You can prep the pancake batter the night before and store it in the fridge to cook the next morning.

9. Can I add other mix-ins to the batter?
Definitely! Feel free to add nuts, chocolate chips, or dried fruit to the batter for added flavor.

10. How do I store leftover pancakes?
Store leftover pancakes in an airtight container in the fridge for up to 3 days or freeze them for longer storage.

Conclusion

These Blueberry Oatmeal Pancakes are the perfect combination of heartiness and sweetness, with just the right amount of fluff. They’re an easy, delicious way to start your morning and are sure to become a staple in your breakfast rotation. So go ahead, grab your ingredients, and make these pancakes for your next cozy morning!

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