Vegan Almond Coconut Blondies

If you’re craving a sweet treat that’s both indulgent and wholesome, these Vegan Almond Coconut Blondies are a perfect choice. With the rich flavor of toasted coconut, the crunch of almonds, and the chewy texture that blondies are known for, these plant-based goodies are sure to satisfy your dessert cravings. Whether you’re vegan or just looking for a healthier twist on a classic, these blondies are the answer!

Why You’ll Love Vegan Almond Coconut Blondies

These blondies are everything you want in a dessert:

Vegan-Friendly: No eggs, dairy, or animal products are used, making them suitable for vegan diets.

Nutty and Delicious: The combination of almond butter, toasted coconut, and chopped almonds creates a rich, satisfying flavor and texture.

Chewy and Soft: These blondies have the perfect balance of chewy and moist, with a slight crispness on the outside.

Simple and Easy to Make: With basic ingredients and just one bowl, you can have these blondies ready in no time.

Guilt-Free Treat: Made with wholesome ingredients like almond flour and coconut, these blondies are a healthier alternative to traditional ones.

Ingredients in Vegan Almond Coconut Blondies

Here’s what you’ll need to make these irresistible vegan blondies:

• Almond Flour: This gives the blondies a soft, moist texture and a nutty flavor.
• Shredded Coconut: Toasted coconut adds both flavor and texture, making these blondies incredibly delicious.
• Almond Butter: Adds richness and helps bind the ingredients together while enhancing the almond flavor.
• Maple Syrup: Natural sweetness that pairs beautifully with the other ingredients.
• Coconut Oil: Adds moisture and a subtle coconut flavor to the blondies.
• Baking Powder: Helps the blondies rise and gives them a light, fluffy texture.
• Vanilla Extract: For a sweet, aromatic flavor.
• Chopped Almonds: Adds a satisfying crunch and complements the almond butter.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Making these Vegan Almond Coconut Blondies is quick and easy!

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or lightly grease it.

2. Toast the Coconut: Place the shredded coconut in a dry skillet over medium heat. Stir it occasionally until the coconut is golden brown and fragrant, about 3-5 minutes. Remove from the heat and set aside.

3. Mix the Wet Ingredients: In a large mixing bowl, whisk together the almond butter, maple syrup, coconut oil, and vanilla extract until smooth.

4. Add the Dry Ingredients: To the same bowl, add the almond flour, baking powder, and a pinch of salt. Mix everything together until just combined. Be careful not to overmix.

5. Fold in the Coconut and Almonds: Gently fold the toasted coconut and chopped almonds into the batter, ensuring they are evenly distributed.

6. Bake the Blondies: Pour the batter into the prepared pan and spread it out evenly. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean or with just a few crumbs. The edges should be golden brown.

7. Let Them Cool: Once the blondies are done, remove them from the oven and allow them to cool completely in the pan on a wire rack. This will help them set and firm up.

8. Slice and Serve: Once cooled, slice the blondies into squares and serve. Enjoy with a glass of almond milk or your favorite beverage!

Nutrition Facts

Servings: 9
Calories per serving: 180

(Note: these values may vary depending on your ingredients.)

Preparation Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

How to Serve Vegan Almond Coconut Blondies

These blondies are perfect for any occasion, whether you’re hosting a gathering or just need a sweet snack. Here are some ideas to elevate your dessert experience:

• With a Dairy-Free Ice Cream: Pair these blondies with a scoop of your favorite vegan ice cream for an indulgent treat.
• With a Drizzle of Chocolate Sauce: Add an extra layer of richness by drizzling melted dark chocolate on top.
• Serve as a Snack or Dessert: They’re great as a quick snack on-the-go or a dessert at the end of a meal.

Additional Tips

To make the most out of these blondies, here are some extra tips:

• Use a Natural Almond Butter: For the best flavor, choose an almond butter without added sugars or oils.
• Toast the Coconut: This step enhances the coconut’s flavor and gives it a delightful crunch.
• Storage: Store the blondies in an airtight container at room temperature for up to 4 days. You can also refrigerate them for longer shelf life.
• Freeze for Later: Freeze leftover blondies for up to 3 months. Simply thaw before serving.

FAQ’s

1. Can I substitute almond flour with regular flour?
No, almond flour works best for this recipe, as it gives the blondies the right texture and flavor. Using regular flour may result in a different outcome.

2. Can I use another nut butter instead of almond butter?
Yes, you can substitute almond butter with peanut butter or cashew butter if desired. Each will bring a unique flavor to the blondies.

3. How can I make these blondies sweeter?
You can add extra maple syrup or a bit of coconut sugar if you prefer a sweeter treat.

4. Can I add other mix-ins to the batter?
Absolutely! You can add chocolate chips, dried fruit, or seeds to the batter for more variety.

5. Are these blondies gluten-free?
Yes, these blondies are naturally gluten-free since they are made with almond flour.

6. Can I double the recipe?
Yes, you can double the recipe and bake it in a larger pan. Just adjust the baking time accordingly and keep an eye on them.

7. Can I use another sweetener instead of maple syrup?
You can substitute maple syrup with agave nectar, date syrup, or even honey if you’re not vegan.

8. How do I know when the blondies are done?
They’re done when the edges are golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs.

9. Can I make these without the coconut?
Yes, you can leave out the coconut if you prefer a more traditional blondie flavor, and they’ll still be delicious.

10. Are these blondies high in protein?
Yes, the almond flour and almond butter contribute to a higher protein content compared to traditional blondies.

Conclusion

These Vegan Almond Coconut Blondies are the perfect treat for anyone looking for a plant-based dessert that’s both delicious and wholesome. The combination of almond butter, toasted coconut, and almond flour creates a chewy, nutty treat that satisfies your sweet tooth without any guilt. Whether you’re vegan or not, these blondies are a must-try! Enjoy them on their own or pair them with your favorite vegan dessert companion for a truly indulgent experience.

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