There’s something truly magical about a dessert that requires almost no effort yet delivers a burst of bright, tangy flavor in every bite. That’s exactly what you’ll get with Two Ingredient Lemon Bars. This recipe has been a family favorite for years, and once you try it, you’ll understand why.
Hi, I’m Anna—welcome to HomeasyRecipes.com. This is my little corner of the internet where tradition meets taste. Inspired by my grandmother Mary’s handwritten recipe cards and her endless patience in the kitchen, this site was born from a desire to keep those flavors and memories alive.
If you’ve ever felt overwhelmed in the kitchen or tired of scrolling through recipes that seem impossible for a busy schedule, you’re in the right place. Here at HomeasyRecipes, I share tried-and-true recipes that actually fit into real life. From hearty weeknight dinners to comforting Sunday desserts, everything here is designed to make cooking feel less stressful and a whole lot more fun.
Today, we’re talking about a recipe that checks all the boxes: easy, quick, budget-friendly, and downright delicious. With only two simple ingredients—Angel Food Cake Mix and lemon pie filling—you can create soft, moist lemon bars that are perfect for any occasion. Whether you’re baking for a potluck, holiday, or just a Tuesday night craving, these Two Ingredient Lemon Bars are your new go-to.
There’s something magical about a dessert that uses only two ingredients yet tastes like it came from a bakery. With just a box of Angel Food Cake Mix and a can of lemon pie filling, these bars bake into fluffy, moist, lemony perfection.
The secret lies in the one-step Angel Food Cake Mix. Its airy texture blends beautifully with the tart lemon pie filling, giving you a light and zesty bite that’s impossible to resist. Unlike traditional lemon bars, which require eggs, sugar, flour, and a lemon curd filling, these two ingredient lemon bars simplify the process without sacrificing flavor.
Perfect for Beginners and Busy Bakers
Maybe you’ve asked yourself, “What are the 2 ingredient lemon squares?” or “What are the two ingredient bars I make every Christmas?” Well, this is it. This recipe has been a holiday favorite for decades. Every year, people rave about how effortlessly they can bake these golden lemon squares to share with family and friends.
Even if you’ve never baked a day in your life, you can handle this. There’s no sifting, no complicated steps—just mix, pour, bake, and enjoy. It’s that easy.
When people think about lemon desserts, they often wonder, “What’s the difference between lemon pie and lemon bars?” While lemon pie has a flaky crust and silky filling, lemon bars are soft, moist, and more cake-like with this method. That’s why these two ingredient lemon bars feel so special—they combine the best of both worlds: the ease of a bar cookie with the tang of lemon pie.
Seriously easy Two Ingredient Lemon Bars that are light, fluffy, and packed with bright lemon flavor. Perfect for a quick dessert or holiday treat with minimal effort.
Ingredients
Scale
1 box Angel Food Cake Mix (must be the one-step, just-add-water kind)
21-ounce can lemon pie filling
Instructions
Preheat oven to 350°F (175°C).
In a large bowl, carefully combine the Angel Food Cake Mix and lemon pie filling until just mixed. Do not overmix.
Pour the batter into a greased 9×13-inch baking pan.
Bake for 30 minutes or until the top is golden brown and the center is set.
Allow to cool completely in the pan before cutting into squares.
Notes
Use only the one-step Angel Food Cake Mix for best results.
For cleaner cuts, chill the bars before slicing.
Optional: Dust with powdered sugar after cooling for a classic finish.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Bars can be frozen for up to 3 months.
Nutrition
Serving Size:1 bar
Calories:69 kcal
Sugar:14 g
Sodium:150 mg
Fat:0 g
Saturated Fat:0 g
Unsaturated Fat:0 g
Trans Fat:0 g
Carbohydrates:16 g
Fiber:0 g
Protein:1 g
Cholesterol:0 mg
Keywords: Two Ingredient Lemon Bars, easy lemon dessert, 2 ingredient lemon squares, lemon bar recipe, quick lemon dessert
The Two Ingredient Lemon Bars Recipe
Ingredients You’ll Need
1 box Angel Food Cake Mix (must be the one-step, just-add-water kind)
21-ounce can lemon pie filling
That’s it. Seriously. You don’t even need butter, eggs, or powdered sugar unless you want to dust them on top for presentation.
-image size-full">Just two simple ingredients to create fluffy and tangy lemon bars
Instructions Step by Step
Preheat your oven to 350°F (175°C).
In a large bowl, carefully combine the Angel Food Cake Mix and lemon pie filling. Don’t overmix the batter should be light and airy.
Combining two simple ingredients for the perfect lemon bars
Pour the mixture into a greased 9×13-inch baking pan.
Bake for 30 minutes or until the top is golden and the center is set.
Let cool completely before cutting into squares.
Pro Tip: For an extra touch, sprinkle powdered sugar on top once the bars have cooled.
ding" id="people-also-search-for-queries-integrated">People Also Search For Queries Integrated:
How do you make lemon bars with cake mix? (Answered naturally in recipe section)
Are lemon bars supposed to be gooey? (To be covered in Part 3)
Can I use other pie fillings for two ingredient bars? (To be covered in Part 4)
Do lemon bars need to be refrigerated? (To be covered in Part 5)
Common Questions About Two Ingredient Lemon Bars
Are Lemon Bars Supposed to Be Gooey?
One of the most common questions about Two Ingredient Lemon Bars is whether they should be gooey in the center. The answer? Yes, slightly. These lemon bars aren’t dense or overly firm like some traditional recipes. Instead, their texture is light and airy thanks to the Angel Food Cake Mix, with a soft, moist center that stays tender even after cooling.
This gooeyness is what makes them so irresistible. If you prefer a firmer bar, you can bake them for an extra 5 minutes or refrigerate them after cooling to help them set up a little more. But honestly, that soft, almost melt-in-your-mouth bite is part of their charm.
ding" id="do-lemon-bars-need-to-be-refrigerated">Do Lemon Bars Need to Be Refrigerated?
After baking, you might wonder if these bars can sit on the counter or need to be kept cold. While Two Ingredient Lemon Bars are fine at room temperature for a few hours, it’s best to refrigerate them for longer storage. The lemon pie filling adds moisture, which can cause the bars to soften further if left out.
To keep them fresh and prevent sticking, layer parchment paper between the squares in an airtight container and refrigerate for up to 5 days. They’re also freezer-friendly for up to 3 months, so you can always have a batch ready for surprise guests or a quick dessert craving.
Don’t miss our Caramel Brownie Pie if you’re craving a rich, indulgent treat to serve alongside your lemon bars.
ding" id="can-i-use-other-pie-fillings-for-two-ingredient-bars">Can I Use Other Pie Fillings for Two Ingredient Bars?
Absolutely. While lemon is a classic, you can easily switch up the flavor profile with other pie fillings. Cherry, blueberry, and even apple pie filling work wonderfully with Angel Food Cake Mix to create your own unique version of these easy bars.
This variation makes it a versatile recipe for every season: cherry for Valentine’s Day, apple for fall gatherings, or blueberry for summer picnics. But no matter which filling you choose, the simplicity of the two-ingredient method stays the same.
Why Are These Called Two Ingredient Bars?
People often ask, “What are the two ingredient bars I make every Christmas?” or “What’s so special about them?” The name comes from the minimal ingredient list. With only a box of Angel Food Cake Mix and a can of pie filling, these bars skip the need for butter, eggs, or extra sugar—yet still deliver a perfectly sweet and tangy bite.
Their popularity dur
ing the holidays is no surprise. They’re quick, budget-friendly, and can easily be doubled or tripled for a crowd.
Creative Variations and Serving Ideas for Two Ingredient Lemon Bars
Taking Two Ingredient Lemon Bars to the Next Level
One of the best things about Two Ingredient Lemon Bars is their versatility. Sure, the classic lemon version is perfect as is, but with a little creativity, you can transform this simple recipe into dozens of delicious variations. Think of it as a blank canvas for your dessert dreams.
If you’ve ever asked yourself, “Can I make two ingredient bars with other pie fillings?” the answer is a resounding yes. Let’s explore a few fun twists.
ding" id="flavor-variations-to-try">Flavor Variations to Try
Berry Bliss Bars
Swap out the lemon pie filling for blueberry, cherry, or raspberry pie filling. The result? Sweet, fruity bars with a gorgeous jewel-toned color. These make stunning additions to brunch spreads or summer picnics.
Tropical Sunshine Bars
Replace lemon with pineapple pie filling and sprinkle shredded coconut on top before baking. These bars will give you that vacation vibe in every bite.
Apple Cinnamon Bars
Use apple pie filling and add a dash of cinnamon or nutmeg to the batter. Perfect for fall gatherings, they pair beautifully with a drizzle of caramel sauce.
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Elegant Serving Suggestions
Two Ingredient Lemon Bars may be simple, but they can easily be dressed up for special occasions:
Dust with powdered sugar for a classic bakery-style finish.
Drizzle with a quick lemon glaze (powdered sugar + lemon juice).
Top with fresh berries and mint leaves for an elegant brunch dessert.
Serve with a scoop of vanilla ice cream or dollop of whipped cream for an indulgent twist.
Why These Variations Work
The light, fluffy texture of Angel Food Cake Mix is the perfect base for any fruity pie filling. Because the cake mix is designed to be airy and absorbent, it soaks up the flavor of whatever you pair it with. That’s why Two Ingredient Lemon Bars and their variations always turn out moist, flavorful, and crowd-pleasing.
So go ahead—e
xperiment with flavors. No matter which filling you choose, this recipe remains one of the easiest and most reliable desserts you can make.
Tips and Troubleshooting for Perfect Two Ingredient Lemon Bars
Getting the Perfect Texture Every Time
Although Two Ingredient Lemon Bars are one of the simplest desserts you’ll ever make, even easy recipes can run into little hiccups. Here’s how to make sure your lemon bars turn out perfectly every time
Why Are My Two Ingredient Lemon Bars Runny?
This is a common issue, especially if you’re trying the recipe for the first time. Don’t worry—it’s an easy fix.
Runny bars usually m
ean they weren’t baked long enough. The center should be set before you take them out of the oven. A toothpick inserted in the middle should come out mostly clean, with just a few moist crumbs. If needed, bake for an additional 5–10 minutes while keeping a close eye to avoid overbrowning.
Another tip? Let your lemon bars cool completely in the pan before cutting. They’ll firm up as they cool, making them easier to slice and serve.
How Do I Keep Two Ingredient Lemon Bars From Sticking?
Because these bars are moist and tender, they can stick to the pan if you’re not careful. To prevent this:
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Line your baking pan with parchment paper, leaving a little overhang on the sides for easy lifting.
Lightly grease the parchment for extra insurance.
Use a sharp knife dipped in warm water to slice clean squares.
These little steps make it so much easier to serve picture-perfect lemon bars.
My Bars Are Too Dense What Went Wrong?
Overmixing the batter is the likely culprit here. When combining the Angel Food Cake Mix and lemon pie filling, stir gently until just combined. Overmixing deflates the batter, resulting in heavier, less airy bars.
Remember, the beauty
of Two Ingredient Lemon Bars lies in their light and fluffy texture. Less mixing equals more fluff.
Pro Tips for Foolproof Lemon Bars
Use the right cake mix: Only the one-step Angel Food Cake Mix (just-add-water type) works here. Other mixes won’t give the same lift and texture.
Cool completely: These bars cut cleaner and hold their shape better when fully cooled.
Store smart: Refrigerate leftovers in an airtight container to maintain freshness.
Why Two Ingredient Lemon Bars Are Perfect for Holidays and Gifting
A Holiday Tradition Made Simple
There’s a reason why so many people ask, “What are the two ingredient bars I make every Christmas?” For countless families, Two Ingredient Lemon Bars have become a seasonal staple. They’re fast, failproof, and the lemony tang feels just as festive as spiced cookies or gingerbread.
At our house, these
bars were always on the dessert table during the holidays. My grandmother Mary loved how easily she could whip up a few pans to share with neighbors, bring to church gatherings, or send home with family members. These lemon squares were her way of spreading a little sunshine, even on the coldest December nights.
Perfect for Gifting
Because Two Ingredient Lemon Bars hold their shape beautifully, they’re ideal for packaging as edible gifts. Here’s how to make them extra special:
Cut cooled bars into neat squares.
Place them in mini cupcake liners to keep them from sticking together.
Stack them in a festive cookie tin or arrange them in a bakery box lined with parchment paper.
Tie with a ribbon and add a handwritten note with the simple recipe.
They’re a tho
ughtful, homemade gift that feels personal without taking hours of effort.
Packaged Two Ingredient Lemon Bars make the perfect edible gift
A Versatile Dessert for Any Occasion
While they shine during the holidays, Two Ingredient Lemon Bars aren’t limited to Christmas. Their light, refreshing flavor makes them perfect year-round:
Spring brunches: Serve alongside tea and fresh fruit.
Summer picnics: Pack them in a cooler—they’re sturdy enough to travel.
Fall bake sales: Offer them as a bright, citrusy option among pumpkin treats.
Everyday cravings: Because why not?
No matter the occasi
on, these bars deliver sweet satisfaction without stress.
Nutrition Info and Serving Suggestions for Two Ingredient Lemon Bars
Nutrition Information at a Glance
If you’ve ever wondered, “Are Two Ingredient Lemon Bars healthy?” the answer depends on how you look at it. While they’re certainly a sweet treat, they’re surprisingly light compared to traditional lemon bars that use butter, sugar, and flour.
Here’s the approximate nutrition per serving (1 square, based on a 9×13-inch pan cut into 24 bars):
Nutrient
Amount
Calories
140 kcal
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
280mg
Total Carbohydrates
32g
Sugars
20g
Protein
2g
These Two Ingredient Lemon Bars are naturally low in fat and cholesterol-free, thanks to the Angel Food Cake Mix’s egg-white base and the fruit filling’s lack of added fats.Why Two Ingredient Lemon Bars Are Loved by Beginner and Pro Bakers Alike
ding" id="a-foolproof-recipe-for-any-skill-level">A Foolproof Recipe for Any Skill Level
Whether you’re stepping into the kitchen for the first time or you’re a seasoned baker with years of experience, Two Ingredient Lemon Bars are the kind of recipe everyone can enjoy making. For beginners, they’re a confidence booster. There’s no complicated measuring, no advanced techniques—just mix, bake, and enjoy.
For pros, they’re a quick solution when time is short or when you need a reliable dessert for unexpected guests. Even experienced bakers are surprised at how satisfying and flavorful these lemon bars are despite their simplicity.
The Social Media Sensation
If you’ve spent any time scrolling through Pinterest or Instagram, chances are you’ve seen Two Ingredient Lemon Bars making the rounds. With their soft golden tops and bright citrus flavor, they photograph beautifully and always attract attention.
This isn’t ju
st a passing trend—it’s a testament to how a classic, no-fail recipe can stay relevant year after year. Home bakers across the country are sharing their own twists, from powdered sugar finishes to drizzles of white chocolate and fresh berry garnishes.
Why This Recipe Fits Every Lifestyle
For busy parents, students, and anyone who wants dessert without the fuss, these lemon bars are a lifesaver. No need to stock up on specialty ingredients or block off an entire afternoon for baking. With just two pantry staples and 30 minutes in the oven, you’ve got a dessert that’s as impressive as it is effortless.
They’re also a favorite among those who enjoy sharing their baked goods. Whether you’re baking for a bake sale, a potluck, or to surprise a friend, these bars are guaranteed crowd-pleasers.
ding" id="serving-sizes-and-portions">Serving Sizes and Portions
This recipe is perfect for a crowd. A single 9×13-inch pan yields approximately 24 bars. For parties or potlucks, you can double or even triple the batch without any complicated adjustments—just use multiple pans and rotate them in the oven.
For smaller households, cut the cooled bars and freeze them in airtight containers for up to 3 months. You’ll always have a sweet treat ready when cravings hit.
Delicious Pairings for Two Ingredient Lemon Bars
Two Ingredient Lemon Bars are versatile enough to pair with almost anything. Here are a few ideas:
ding" id="with-beverages">With Beverages
Hot tea (Earl Grey or chamomile works beautifully)
Freshly brewed coffee for a morning treat
A glass of chilled white wine or sparkling lemonade for summer gatherings
With Other Desserts
Pair with a bowl of mixed berries and whipped cream for a light, elegant dessert plate.
Serve alongside chocolate truffles for a sweet and tangy contrast.
Why Portion Control is Easy With These Bars
Because Two Ingredient Lemon Bars are naturally airy and light, they’re satisfying without being overly rich. That makes them a great option when you want a little sweetness without overindulging.
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What’s the difference between lemon pie and lemon bars?
Lemon pie is typically made with a buttery crust and a smooth, silky lemon filling, often topped with meringue or whipped cream. In contrast, Two Ingredient Lemon Bars are more like a moist, airy cake with a hint of lemony tang throughout. They’re less rich and heavy than pie, which makes them perfect for casual snacking, holiday trays, or even as a light dessert after a big meal.
What ingredients do you need for lemon bars?
Traditional lemon bars require several ingredients like flour, butter, eggs, sugar, and fresh lemons. But for Two Ingredient Lemon Bars, you only need: 1 box of Angel Food Cake Mix (just-add-water type) 21-ounce can of lemon pie filling That’s it. No other ingredients are needed. This minimal list is why this recipe is so popular—it’s pantry-friendly and takes all the stress out of baking.
What are the two ingredient bars I make every Christmas?
You’re probably thinking of Two Ingredient Lemon Bars. These lemony treats have become a go-to recipe for Christmas gatherings because they’re simple, quick, and so delicious. With no need for eggs, butter, or flour, they’re easy to whip up when you’re short on time during the busy holiday season. Plus, they transport well and look beautiful on any cookie tray. They’re part of the reason so many bakers say this recipe is a “holiday miracle.”
The 2 ingredient lemon squares everyone loves are made from just a box of Angel Food Cake Mix and a can of lemon pie filling. Together, they create a fluffy, light, and slightly gooey lemon bar with the perfect balance of sweetness and tartness. Unlike traditional lemon squares, these skip the buttery crust and complicated lemon curd, making them ideal for busy bakers or anyone new to baking. This quick and easy recipe is why so many home cooks ask about these bars every holiday season—they’re a proven crowd-pleaser that’s ready in under an hour.
Conclusion: Why You’ll Keep Coming Back to Two Ingredient Lemon Bars
It’s easy to see why Two Ingredient Lemon Bars have become a staple in kitchens everywhere. With only two pantry staples Angel Food Cake Mix and lemon pie filling you get a dessert that’s bright, fluffy, and utterly satisfying.
Whether you’re baking for a holiday party, a bake sale, or just to treat yourself on a random weekday, these lemon bars deliver every single time. They’re a no-fuss, no-fail recipe that anyone can master.
If you’ve eve
r asked, “What are the 2 ingredient lemon squares?” or wondered how to make a quick dessert without turning your kitchen upside down, this is your answer. From beginners to seasoned bakers, everyone can appreciate the simplicity and delicious results of this recipe.
So why wait? Preheat your oven, grab those two ingredients, and discover just how magical these bars can be.
