Description
A cozy Teddy Graham Latte made with rich espresso, warm brown sugar cinnamon syrup, creamy milk, and topped with whipped cream and crushed teddy grahams for a nostalgic cookie inspired treat.
Ingredients
Scale
- 1 cup espresso or strong brewed coffee
- 1 cup whole milk
- 2 tablespoons heavy cream
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon unsalted butter, melted
- 1/4 cup teddy graham cookies, crushed
Instructions
- Warm a mug with hot water, then discard the water.
- In a small saucepan, combine brown sugar, granulated sugar, melted butter, ground cinnamon, vanilla extract, and 2 tablespoons water. Heat gently over low heat until fully dissolved into a smooth syrup.
- Brew 1 cup espresso or strong coffee and pour into the warmed mug.
- Stir the prepared syrup into the coffee until well combined.
- Heat whole milk in a saucepan until steaming but not boiling, then froth using a milk frother or whisk.
- Pour the steamed milk over the coffee mixture.
- Whip heavy cream lightly until soft peaks form and spoon over the top of the latte.
- Sprinkle crushed teddy graham cookies over the whipped cream and serve immediately.
Notes
- Adjust sweetness by adding more or less syrup to taste.
- Do not boil the milk to maintain smooth flavor.
- For an iced version, cool the syrup completely and pour over ice with cold milk.
- Extra syrup can be stored in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 latte
- Calories: 340
- Sugar: 32g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg