Tahini Cookies

If you’re a fan of rich, nutty flavors, these Tahini Cookies will quickly become your new favorite treat. With their slightly chewy texture and a perfect balance of sweet and savory, these cookies are like nothing you’ve tried before. The tahini adds a unique twist that elevates the classic cookie recipe into something extraordinary. Plus, they’re super easy to make, so you can indulge in this deliciousness in no time!

Why You’ll Love Tahini Cookies

These Tahini Cookies are truly a special treat. Here’s why they’re worth baking:

Versatile: Whether you’re serving them at a party, packing them in a lunchbox, or just enjoying them with a cup of tea, these cookies fit the bill for any occasion.

Budget-Friendly: You probably already have most of the ingredients in your pantry, making it an affordable treat that doesn’t skimp on flavor.

Quick and Easy: With just a few simple steps, you’ll have these cookies baking away in no time. They come together quickly, and the result is something truly magical.

Customizable: Want a little more sweetness? Add some chocolate chips. Looking for an extra crunch? Toss in some chopped nuts or seeds. These cookies are perfect for making your own.

Crowd-Pleasing: These cookies have an unexpected, addictive flavor that will surprise and delight everyone. They’re sure to be the star of any gathering!

Ingredients in Tahini Cookies

Let’s break down the ingredients that make these cookies so delicious:

Tahini: The star of the show! This sesame paste brings a rich, nutty flavor that pairs beautifully with the sweetness of the sugar.

Butter: Adds richness and a tender texture to the cookies, making them melt in your mouth.

Sugar: A combination of granulated sugar and brown sugar gives these cookies the perfect balance of sweetness and chewiness.

Egg: Helps bind everything together and gives the cookies their soft texture.

Flour: Provides the structure for the cookies, creating that perfect chewy texture.

Baking Soda: Helps the cookies rise and gives them that light, airy bite.

Vanilla Extract: Adds depth to the flavor and brings out the sweetness of the sugar.

Salt: Balances out the flavors and enhances the richness of the tahini.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Here’s how to bake these irresistible Tahini Cookies:

Preheat Your Oven: Preheat your oven to 350°F (175°C) to ensure the cookies bake evenly and turn out perfectly golden.

Cream the Butter and Sugar: In a large bowl, cream together the softened butter, tahini, granulated sugar, and brown sugar until it’s light and fluffy. This step is key to creating soft, chewy cookies.

Add the Egg and Vanilla: Beat in the egg and vanilla extract, mixing until smooth. The egg helps the dough come together and gives the cookies their soft, tender texture.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until everything is combined and the dough is smooth.

Chill the Dough: For the best results, chill the cookie dough for at least 30 minutes. This helps the cookies hold their shape while baking and prevents them from spreading too much.

Form the Cookies: Scoop tablespoons of dough and roll them into balls. Place them onto a parchment-lined baking sheet, leaving space between each cookie to allow for spreading.

Bake to Perfection: Bake the cookies for 10-12 minutes, or until the edges are golden and the centers are just set. They’ll continue to firm up as they cool, so don’t worry if they’re a bit soft when they come out of the oven.

Finishing Touches: Once done, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serve and Enjoy: Serve your warm cookies with a glass of milk or a cup of tea, and enjoy the delightful, nutty flavor in every bite.

Nutrition Facts:
Servings: 16
Calories per serving: 190
(put them as notes)

Preparation Time
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 30-35 minutes

How to Serve Tahini Cookies

Tahini Cookies are delicious on their own, but here are a few ideas to elevate your experience:

• Pair them with a glass of cold milk or a warm cup of coffee.
• Serve them alongside fresh fruit, like strawberries or apple slices, for a sweet contrast.
• Try crumbling them over your favorite ice cream for an extra indulgent treat.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Don’t skip the chilling step! It helps the cookies keep their shape and prevents them from spreading too much.
• If you want an extra crunchy texture, you can add chopped pistachios or almonds to the dough.
• For an added sweetness, drizzle some honey over the cooled cookies before serving.
• You can make the dough ahead of time and store it in the fridge for up to 3 days or freeze it for up to a month.

FAQ’s

1. Can I substitute the butter with something else?
You can use a plant-based butter or even coconut oil for a dairy-free version.

2. Can I make these cookies without eggs?
Yes, you can replace the egg with a flaxseed egg or chia seed egg as a vegan alternative.

3. How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.

4. Can I add chocolate chips to the dough?
Absolutely! Chocolate chips pair wonderfully with the tahini and will give the cookies a decadent twist.

5. Can I use a different nut butter instead of tahini?
Yes, you can use almond butter, peanut butter, or any nut butter you prefer.

6. How can I make these cookies more crunchy?
You can add more sugar or roll the dough balls in granulated sugar before baking for a crunchy exterior.

7. Can I make these cookies gluten-free?
Yes, you can substitute the flour with a gluten-free flour blend.

8. Can I double the recipe?
Absolutely! Just double the ingredients and bake in batches if necessary.

9. How do I know when the cookies are done?
The edges should be golden brown, and the centers should be slightly soft but set.

10. Can I freeze the cookie dough?
Yes, you can freeze the dough for up to 1 month. Just scoop the dough into balls and freeze them on a baking sheet before transferring them to a freezer-safe bag.

Conclusion

Tahini Cookies are a delicious, unique twist on traditional cookies, with a nutty, rich flavor that will leave you coming back for more. Whether you’re baking for a special occasion or just looking for a sweet treat to enjoy with your favorite drink, these cookies are a guaranteed hit. With simple ingredients and easy steps, you’ll have a batch of warm, golden cookies in no time. Enjoy every bite!

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