Tahini Chocolate Tarts

These Tahini Chocolate Tarts are a nutty, rich, and decadent treat that feels indulgent yet wholesome. Smooth, dairy-free chocolate filling rests atop a slightly nutty tahini crust, and the bright, juicy strawberries on top add the perfect fresh note. They’re elegant, bite-sized, and perfect for any dessert table or a quiet treat at home.

Behind the Recipe

I first made these tarts when I wanted a chocolate dessert that felt luxurious but didn’t rely on butter or heavy cream. Tahini adds a nutty depth that pairs beautifully with chocolate, while coconut flour keeps the crust slightly chewy and tender. Topping them with fresh strawberries not only adds a pop of color but a natural sweetness that balances the richness perfectly.

Recipe Origin or Trivia

Tahini, a sesame seed paste, is a staple in Middle Eastern cuisine, often used in both savory and sweet dishes. Combining tahini with chocolate has grown in popularity because the nutty, slightly bitter flavor enhances chocolate’s richness. Using gelatin in the crust ensures a firm tart base without traditional baking, creating a no-bake elegance that’s both modern and simple.

Why You’ll Love Tahini Chocolate Tarts

These tarts are more than just chocolate — here’s why they’re irresistible:

Versatile: Serve as individual tarts or as part of a dessert platter.

Budget-Friendly: Uses simple pantry staples and a handful of fresh fruit.

Quick and Easy: Minimal ingredients and easy assembly makes them beginner-friendly.

Customizable: Top with different berries, nuts, or a drizzle of coconut cream.

Crowd-Pleasing: Elegant enough for dinner parties yet simple enough for casual desserts.

Make-Ahead Friendly: Prepare the crust and chocolate filling in advance and assemble before serving.

Great for Leftovers: Store in the fridge and enjoy for several days; the flavor intensifies over time.

Chef’s Pro Tips for Perfect Results

• Toast coconut flour lightly to deepen flavor in the crust.
• Melt chocolate slowly using a double boiler or short microwave bursts to avoid seizing.
• Chill the tarts fully to let the gelatin set properly.
• Slice strawberries just before serving to maintain freshness.
• Use room-temperature tahini for easy mixing and smooth texture.

Kitchen Tools You’ll Need

Mixing Bowls: For preparing crust and filling.

Whisk or Spoon: For combining gelatin and liquids.

Small Saucepan: To dissolve gelatin in hot water.

Measuring Cups and Spoons: For ingredient accuracy.

Ramekins or Tart Molds: To shape and set individual tarts.

Spatula: To smooth the chocolate filling in the crust.

Ingredients in Tahini Chocolate Tarts

Each component plays a role in creating balance and richness:

1. Tahini: ¾ cup – Nutty and creamy, forming the base flavor of the crust.
2. Coconut Flour: 1 cup – Absorbs moisture and gives a slightly chewy texture.
3. Cinnamon: 1 teaspoon – Adds warmth and subtle spice.
4. Beef Gelatin: 3 tablespoons – Helps set the crust firmly without baking.
5. Hot Water: 1 cup – Dissolves the gelatin for a smooth mixture.
6. Dairy-Free Chocolate: 4.25 ounces – Smooth, rich, and glossy, forming the decadent tart filling.
7. Sliced Strawberries: 1 cup – Bright, juicy, and naturally sweet topping for freshness.

Ingredient Substitutions

• Beef Gelatin: Agar-agar or a plant-based gelatin substitute for a vegetarian version.
• Dairy-Free Chocolate: Any dark or semi-sweet chocolate works.
• Coconut Flour: Almond flour for a softer, nuttier crust.
• Tahini: Cashew or almond butter can be used for a slightly different nutty flavor.

Ingredient Spotlight

Tahini: Provides a rich, nutty flavor and creamy texture, elevating the crust beyond ordinary nut-based desserts.

Dairy-Free Chocolate: Ensures indulgence while keeping the dessert vegan-friendly or dairy-free, pairing perfectly with tahini.

Instructions for Making Tahini Chocolate Tarts

These tarts come together with minimal fuss. Follow these steps:

1. Preheat Your Equipment:
   No oven required, but prepare ramekins or tart molds for assembly.
2. Combine Ingredients:
   In a mixing bowl, combine tahini, coconut flour, and cinnamon. Mix well. In a separate bowl, dissolve gelatin in hot water.
3. Prepare Your Cooking Vessel:
   Stir the gelatin mixture into the tahini and coconut flour blend, ensuring smooth consistency.
4. Assemble the Dish:
   Press the crust mixture into individual ramekins or tart molds evenly. Chill for 15–20 minutes to firm up.
5. Cook to Perfection:
   Melt the dairy-free chocolate gently. Pour over the chilled crust, smoothing with a spatula.
6. Finishing Touches:
   Top each tart with sliced strawberries. Press lightly into the chocolate to secure.
7. Serve and Enjoy:
   Chill for at least 1 hour before serving to allow the chocolate to set completely. Serve cold for the best texture.

Texture & Flavor Secrets

The crust is slightly chewy with a nutty depth, while the chocolate filling is creamy and smooth. The strawberries add a refreshing, juicy bite, cutting through richness and adding visual appeal. Each bite is a balance of nutty, chocolatey, and fresh flavors.

Cooking Tips & Tricks

• Keep chocolate at a gentle heat to avoid graininess.
• Chill tarts completely to help with clean slicing.
• Garnish with mint leaves or a dusting of cocoa powder for presentation.

What to Avoid

• Overheating chocolate: Will cause it to seize.
• Not chilling the crust: Leads to a loose tart base.
• Slicing strawberries too early: May make the fruit watery.

Nutrition Facts

Servings: 6 small tarts
Calories per serving: 210

Note: These are approximate values.

Preparation Time

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Make-Ahead and Storage Tips

These tarts can be made ahead of time and stored in the refrigerator for up to 3 days. Keep covered to prevent moisture from affecting the chocolate. Slice strawberries just before serving for freshness.

How to Serve Tahini Chocolate Tarts

Serve individually on small dessert plates, perhaps with a drizzle of extra chocolate or a few mint leaves. Perfect for a tea party, dinner party, or as an elegant solo treat.

Creative Leftover Transformations

• Chop and fold into a dairy-free chocolate mousse.
• Crumble over smoothie bowls as a topping.
• Add to a layered dessert with coconut cream and berries.

Additional Tips

• Use high-quality tahini for the best flavor.
• Slightly toast the coconut flour for deeper aroma in the crust.
• Experiment with different fruit toppings, like raspberries or blueberries.

Make It a Showstopper

Serve tarts in individual glass dishes for a modern touch or on a platter with alternating tart and fresh berries. Drizzle with melted chocolate or a sprinkle of toasted sesame seeds for visual impact.

Variations to Try

• Berry Mix: Use a mix of raspberries, blueberries, and strawberries.
• Nut Crunch: Add chopped almonds or pistachios to the crust.
• Orange Chocolate: Add orange zest to the chocolate layer for citrus notes.
• Vegan Gelatin Substitute: Use agar-agar for a plant-based version.
• Coconut Cream Drizzle: Add extra coconut cream on top for richness.

FAQ’s

Q1: Can I make these ahead of time?
A1: Yes, they can be made a day in advance and stored in the refrigerator.

Q2: Can I use regular chocolate?
A2: Yes, but adjust sweetness if needed.

Q3: Are these gluten-free?
A3: Yes, using coconut flour keeps them gluten-free.

Q4: Can I use other fruits?
A4: Absolutely, berries or kiwi work well.

Q5: Can I make mini tartlets?
A5: Yes, perfect for parties or bite-sized desserts.

Q6: Can I omit the gelatin?
A6: You can, but the crust may be less firm.

Q7: Can I use tahini substitutes?
A7: Almond or cashew butter works, slightly altering flavor.

Q8: How long do these last?
A8: 3 days refrigerated, best served cold.

Q9: Can I freeze them?
A9: Not recommended; texture may change.

Q10: Can I add flavor to chocolate?
A10: Yes, a pinch of sea salt, vanilla, or coffee enhances depth.

Conclusion

Tahini Chocolate Tarts are a perfect harmony of nutty, chocolatey, and fresh flavors. They’re elegant, simple to make, and a delightful treat for any occasion. Trust me, one bite and you’ll see why they’re unforgettable.

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