Description
Strawberry Pretzel Fluff is a light, creamy, and crunchy dessert combining whipped cream, cream cheese, fresh strawberries, and salty pretzels for a nostalgic, crowd-pleasing treat.
Ingredients
Scale
- 3/4 cup unsalted butter, melted
- 1 cup chopped pretzels
- 1/2 cup pecans
- 3/4 cup brown sugar
- 8 oz cream cheese
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- 8 oz Cool Whip, thawed
- 2 cups strawberries, diced
Instructions
- Mix melted butter, chopped pretzels, pecans, and brown sugar until well combined. Set aside or toast slightly for extra flavor.
- In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth.
- Gently fold in Cool Whip until fully incorporated.
- Fold in cooled pretzel mixture and diced strawberries.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Soften cream cheese before mixing for a smooth texture.
- Fold ingredients gently to maintain fluffiness.
- Use fresh strawberries for best results.
- Toast pretzels and pecans lightly for added crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 28g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg