Steak & Queso Rice served in a skillet with creamy queso and fresh cilantro

Steak & Queso Rice: The Ultimate Comfort Food Combo

ByAnna

WELCOME TO homeasyrecipes.com Where Tradition Meets Taste

Hi there! I’m Anna, and I’m so glad you’re here at HomeasyRecipes. This little corner of the internet is all about bringing people together over food that feels like home. Inspired by my grandmother Mary’s unforgettable meals, I created this space to celebrate recipes that are comforting, reliable, and full of heart. Cooking doesn’t have to be stressful or fancy—it should be something you look forward to at the end of a long day.

That’s why Steak & Queso Rice is one of my all-time favorite go-to recipes. It’s a hearty, flavor-packed dish that combines tender slices of steak, perfectly seasoned rice, and a drizzle of creamy queso to tie it all together. Whether you’re feeding a family, impressing guests, or simply craving a warm, satisfying meal, this recipe has you covered.

At HomeasyRecipes, we focus on real food for real life—no complicated techniques, no endless ingredient lists, just dishes that taste amazing and bring joy to your table. So grab a skillet, and let’s make Steak & Queso Rice the next favorite in your home cooking rotation.

Table of Contents

Why Steak & Queso Rice Is A Perfect Weeknight Meal

The magic of combining steak with creamy queso rice

There’s something magical about pairing steak with queso rice. The juicy, umami-rich steak contrasts beautifully with the soft, fluffy rice infused with spices and a creamy queso drizzle. This isn’t just a meal; it’s a flavor explosion that brings joy to every bite.

Steak & Queso Rice has become one of those recipes people search for when they want to combine bold flavors with home-style comfort. And with good reason—it hits all the right notes: protein-packed steak, carb-comforting rice, and cheese sauce that ties it all together.

Looking for inspiration? Try our Creamy Paprika Steak Shells for another decadent option or check out Steak Avocado Roasted Corn Bowl for a lighter twist.

Why this dish works for busy schedules and family dinners

One of the best things about Steak & Queso Rice is how easy it is to pull together. With a little prep work and a few pantry staples, you can have this meal on the table in under an hour. It’s family-friendly, budget-conscious, and versatile enough for leftovers that actually taste better the next day.

Plus, this recipe naturally answers one of the most asked questions: Can you eat steak and rice together? Absolutely. Not only can you, but you should. It’s a timeless combination beloved in cuisines all over the world.

Discover great ideas like this on GrandmaRecipesFlash and CookTune where you’ll find more takes on this classic duo.

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Steak & Queso Rice served in a skillet with creamy queso and fresh cilantro

Steak & Queso Rice: The Ultimate Comfort Food Combo

  • Author: Anna
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 5 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Halal
Print Recipe

Description

Unleash a Tex-Mex fiesta in your kitchen with this Steak & Queso Rice recipe! Featuring long grain rice, juicy sirloin steak, and creamy Pancho’s White Queso, it’s an affordable luxury that promises to delight your palate. Perfect for a flavorful dinner without the hassle of dining out!

Ingredients

Scale
  • 1 cup of long grain white rice
  • 2 tablespoons of olive oil
  • 1 small onion, finely chopped
  • 1 tablespoon of minced garlic
  • 2 cups of chicken broth
  • 8 ounces of tomato sauce
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 teaspoon of ground cumin
  • 1 teaspoon of dried cilantro
  • 1 pound of sirloin steak, sliced
  • 2 tablespoons of butter
  • Montreal steak spice, to taste
  • Pancho’s White Queso, sufficient for drizzling
  • Fresh cilantro, chopped, for garnishing
  • Flour tortillas, for serving

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add rice and stir until slightly browned, being careful not to burn it. Add onion and garlic, sautéing until fragrant and translucent.
  2. Pour in chicken broth and tomato sauce, stirring to combine. Bring to a brisk boil for 2 minutes, then reduce heat, cover, and simmer for 20 minutes until rice is tender and liquid absorbed.
  3. Meanwhile, in another skillet, melt butter over medium-high heat. Add sliced sirloin steak, seasoning with Montreal steak spice. Cook to desired doneness, stirring occasionally.
  4. After the rice has cooked, turn off heat and let it sit covered for 10 minutes to absorb flavors fully.
  5. To assemble, fluff rice with a fork, place on a serving platter, top with cooked steak, and drizzle generously with Pancho’s White Queso. Garnish with fresh cilantro and serve with warm flour tortillas.

Notes

  • Use brown rice or quinoa for a healthier twist.
  • For extra heat, add a diced jalapeño while sautéing onions.
  • Rest steak for 5 minutes before slicing to retain juices.
  • Leftovers store well in an airtight container for up to 3 days.

Nutrition

  • Serving Size: 1 plate
  • Calories: 540 kcal
  • Sugar: 3 g
  • Sodium: 820 mg
  • Fat: 22 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 2.8 g
  • Protein: 29 g
  • Cholesterol: 85 mg

Keywords: Steak & Queso Rice, Tex-Mex rice bowl, cheesy steak rice, easy steak dinner, comfort food recipes

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Ingredients You’ll Need for Steak & Queso Rice

Fresh ingredients list for maximum flavor

Making Steak & Queso Rice at home doesn’t require complicated or hard-to-find items. Everything on this list brings bold, savory flavors that turn a simple dish into a family favorite. Here’s what you’ll need to recreate this comforting meal:

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  • 1 cup of long grain white rice – for a fluffy, light texture that complements juicy steak.
  • 2 tablespoons of olive oil – helps toast the rice and gives it a rich base flavor.
  • 1 small onion, finely chopped – adds sweetness and depth to the dish.
  • 1 tablespoon of minced garlic – because every great Steak & Queso Rice needs that aromatic punch.
  • 2 cups of chicken broth – infuses the rice with savory goodness.
  • 8 ounces of tomato sauce – adds a subtle tang and color to the rice.
  • 1/2 teaspoon of salt – balances and enhances the flavors.
  • 1/2 teaspoon of black pepper – for a gentle kick of heat.
  • 1 teaspoon of ground cumin – introduces warm, earthy notes that pair beautifully with steak.
  • 1 teaspoon of dried cilantro – lends a hint of herbal freshness to the rice.
  • 1 pound of sirloin steak, sliced – the star of the show. Tender and packed with flavor.
  • 2 tablespoons of butter – gives the steak a rich finish.
  • Montreal steak spice (to taste) – a blend that perfectly seasons your steak.
  • Pancho’s White Queso – drizzling this creamy cheese sauce elevates your Steak & Queso Rice to a whole new level.
  • Fresh cilantro, chopped – for a pop of color and freshness.
  • Flour tortillas – optional, but perfect for scooping up bites of steak and queso rice.

    • This combination of ingredients ensures every spoonful is layered with texture and flavor. From the seasoned rice to the creamy queso and succulent steak, every bite feels like comfort food done right.

    Ingredient swaps and variations (People Also Search For)

    Not a fan of sirloin? Swap it out for flank steak or ribeye for an even juicier experience. Want to make it lighter? Substitute the steak with grilled chicken or roasted vegetables. As for cheese, if Pancho’s White Queso isn’t available, Monterey Jack or a homemade queso blanco makes a delicious alternative.

    For those who love h

    eat, consider adding diced jalapeños or a sprinkle of cayenne to your Steak & Queso Rice. And if you’re after a smoky flavor, a dash of smoked paprika can transform the entire dish.

    Step-By-Step Instructions to Cook Steak & Queso Rice

    Preparing your rice to perfection

    To start making the perfect Steak & Queso Rice, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 cup of long grain white rice and stir continuously. Toast the rice until it begins to take on a light golden hue. This step not only adds a subtle nutty flavor but also helps the rice hold its shape when cooked.

    Next, toss in the finely chopped onion and minced garlic. Sauté them gently over medium-low heat until fragrant and translucent. This aromatic base sets the stage for the layers of flavor that make Steak & Queso Rice unforgettable.

    Pour in 2 cups of ch

    icken broth and 8 ounces of tomato sauce. Stir everything well to ensure the rice is evenly coated and the liquids are fully blended. Bring this mixture to a boil, let it bubble for two minutes, then reduce the heat to low. Cover the skillet and allow the rice to simmer gently for about 20 minutes. This slow simmering ensures the rice absorbs all those delicious flavors and cooks to tender perfection.

    Cooking tender steak slices that melt in your mouth

    While your rice is simmering, it’s time to prepare the steak. In a separate large skillet, melt 2 tablespoons of butter over medium-high heat. Add the sliced sirloin steak, seasoning generously with Montreal steak spice. Stir occasionally to ensure even cooking and caramelization.

    Cook the steak to your preferred level of doneness—medium-rare is ideal for juicy, tender bites in Steak & Queso Rice, but feel free to cook it longer if that’s your style. Once done, remove the steak from the skillet and set it aside to rest. This step helps lock in the juices for maximum flavor.

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    Bringing it all together: the perfect assembly

    When the rice has finished simmering, turn off the heat but leave the skillet covered for an additional 10 minutes. This allows the rice to continue absorbing flavors and achieve a light, fluffy texture.

    Fluff the rice gently with a fork and transfer it to a serving platter. Arrange the cooked steak slices neatly over the bed of rice. Now comes the best part—drizzle Pancho’s White Queso generously over the steak and rice, letting it cascade down for a picture-perfect finish. Garnish with freshly chopped cilantro for a pop of color and freshness.

    Serve your Steak & Queso Rice hot, accompanied by warm flour tortillas on the side. It’s a meal that’s not just delicious but visually stunning, too.

    -image size-full">Drizzling queso over Steak & Queso Rice for serving
    Creamy queso drizzle completes this Steak & Queso Rice masterpiece

    Don’t miss our Creamy Paprika Steak Shells for another melt-in-your-mouth steak dinner idea.

    Tips for Perfect Steak & Queso Rice Every Time

    Secrets for fluffy, flavorful rice

    The key to nailing Steak & Queso Rice lies in how you handle your rice. Always toast the grains first in olive oil. This step might sound optional, but it enhances the flavor and helps the rice stay separate rather than clumping together. When adding liquids like chicken broth and tomato sauce, stir thoroughly so every grain absorbs the seasonings evenly.

    Remember to let the rice rest after cooking. Keeping the skillet covered for an extra 10 minutes off the heat allows the rice to finish steaming gently, locking in moisture and ensuring a soft, fluffy texture.