Spinach and Ricotta Rolls

Savory Spinach and Ricotta Rolls for Dinner Delight

Indulge in delicious Spinach and Ricotta Rolls that combine creamy ricotta with fresh spinach for a perfect appetizer or snack! These delightful little rolls burst with flavor and are a fantastic way to elevate any meal or gathering. Whether you’re hosting a party or simply treating yourself, these rolls are sure to impress.

Why You’ll Love This Recipe

  • Flavor Bomb: The combination of creamy ricotta and earthy spinach creates a taste sensation that is hard to resist.
  • Easy to Make: With minimal prep and cooking time, this recipe is perfect for both novice cooks and seasoned chefs.
  • Versatile Delight: Serve them as an appetizer, snack, or even as a side dish; the possibilities are endless!
  • Healthy Choice: Packed with nutrients from spinach and protein from ricotta, these rolls are a guilt-free indulgence.
  • Customizable: Easily tweak the ingredients to suit your flavor preferences or dietary needs.

Ingredients You’ll Need

The beauty of these Spinach and Ricotta Rolls lies in their simple yet essential ingredients. Each component plays a vital role in delivering flavor, texture, and color to the dish. Get ready to gather these fresh ingredients for a delightful culinary experience!

  • Fresh Spinach: Provides a vibrant color and rich nutrients, making it a healthy choice.
  • Ricotta Cheese: Adds creaminess and a mild flavor that perfectly complements the spinach.
  • Puff Pastry: This flaky pastry is the perfect vessel to hold all the delicious fillings.
  • Garlic: A touch of minced garlic enhances the overall flavor profile with its aromatic qualities.
  • Parmesan Cheese: A sprinkle of parmesan adds a salty, savory kick to the rolls.
  • Egg: Used as a binder, the egg helps hold everything together while providing a lovely golden color when baked.
Note: the full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Spinach and Ricotta Rolls

The great thing about Spinach and Ricotta Rolls is how easily they can be customized based on what you have on hand or your dietary preferences. Feel free to get creative and adapt the recipe to make it your own!

  • Add Herbs: Fresh herbs like basil or dill can elevate the flavor for an aromatic twist.
  • Go Vegan: Substitute ricotta with a plant-based alternative and use flax eggs for a vegan version.
  • Mix in Veggies: Chopped bell peppers or mushrooms can add extra texture and flavor.
  • Spice it Up: Add a pinch of red pepper flakes for a delightful kick of heat.
  • Cheese Lovers: Mix in mozzarella or feta for additional creaminess and flavor depth.
Savory Spinach and Ricotta Rolls for Dinner Delight

How to Make Spinach and Ricotta Rolls

Step 1: Prepare the Filling

Begin by washing and chopping the fresh spinach. In a skillet, sauté the spinach with minced garlic until wilted. Once cooled, combine the spinach with ricotta cheese, parmesan, and a beaten egg in a bowl, mixing well to create a creamy filling.

Step 2: Roll Out the Pastry

Thaw the puff pastry according to package instructions. Once ready, roll it out on a floured surface to ensure even thickness. Cut the pastry into squares or rectangles, depending on your preferred roll size.

Step 3: Assemble the Rolls

Place a spoonful of the spinach and ricotta filling in the center of each pastry square. Fold the pastry over the filling and seal the edges by pressing them together with a fork or your fingers.

Step 4: Bake the Rolls

Preheat your oven to 400°F (200°C). Place the assembled rolls on a baking sheet lined with parchment paper. Brush the tops with a beaten egg for a golden finish. Bake for about 20-25 minutes or until the rolls are puffed and golden brown.

Pro Tips for Making Spinach and Ricotta Rolls

  • Use Fresh Ingredients: Fresh spinach and quality ricotta make a noticeable difference in flavor.
  • Don’t Overfill: Be careful not to overstuff the rolls, as this can lead to spillage during baking.
  • Chill the Filling: Let the filling cool before assembling to prevent the pastry from becoming soggy.
  • Experiment with Spices: Don’t hesitate to add your favorite spices for an extra flavor boost.
  • Check for Doneness: Keep an eye on the rolls while baking to ensure they don’t burn.

How to Serve Spinach and Ricotta Rolls

Garnishes

Garnishing your Spinach and Ricotta Rolls can elevate their presentation. A sprinkle of chopped parsley or a drizzle of balsamic glaze adds a pop of color and flavor to your dish.

Side Dishes

These rolls pair beautifully with a fresh salad or a bowl of tomato soup. The contrast of flavors will create a delightful dining experience.

Creative Ways to Present

Consider serving the rolls on a rustic wooden platter or slate board. You can arrange them neatly and surround them with dipping sauces like marinara or garlic aioli for an impressive display.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the oven to retain their crispiness.

Freezing

To freeze the rolls, assemble them but do not bake. Place the unbaked rolls on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. They can be kept for up to three months.

Reheating

To reheat, bake the frozen rolls directly from the freezer at 400°F (200°C) for an additional 10-15 minutes, or until heated through and golden.

FAQs

Can I use frozen spinach instead of fresh?

Absolutely! Just make sure to thaw and drain the excess moisture from the frozen spinach before using it in the filling.

Can I make these rolls gluten-free?

Yes, you can use gluten-free puff pastry as a substitute to make these rolls gluten-free.

How do I know when the rolls are done baking?

The rolls should be golden brown and puffed up. You can also insert a toothpick into the center; if it comes out clean, they are ready.

Can I prepare the filling in advance?

Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just make sure to assemble the rolls before baking.

What can I serve with the Spinach and Ricotta Rolls?

These rolls pair well with a variety of sides, including salads, soups, or even a charcuterie board for a more festive occasion.

Final Thoughts

There you have it! A delightful recipe for Spinach and Ricotta Rolls that is not only easy to make but also bursting with flavor. I encourage you to give this recipe a try and enjoy the scrumptious results. Your taste buds will thank you!

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Spinach and Ricotta Rolls

Spinach and Ricotta Rolls

  • Author: Anna
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 12 rolls 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Description

Indulge in delicious Spinach and Ricotta Rolls that combine creamy ricotta with fresh spinach for a perfect appetizer or snack! These delightful little rolls burst with flavor and are a fantastic way to elevate any meal or gathering.


Ingredients

Scale

Fresh Spinach

  • 2 cups fresh spinach, chopped

Ricotta Cheese

  • 1 cup ricotta cheese

Puff Pastry

  • 1 sheet puff pastry

Garlic

  • 2 cloves garlic, minced

Parmesan Cheese

  • 1/4 cup grated parmesan cheese

Egg

  • 1 egg, beaten

Instructions

  1. Prepare the Filling: Begin by washing and chopping the fresh spinach. In a skillet, sauté the spinach with minced garlic until wilted. Once cooled, combine the spinach with ricotta cheese, parmesan, and a beaten egg in a bowl, mixing well to create a creamy filling.
  2. Roll Out the Pastry: Thaw the puff pastry according to package instructions. Once ready, roll it out on a floured surface to ensure even thickness. Cut the pastry into squares or rectangles, depending on your preferred roll size.
  3. Assemble the Rolls: Place a spoonful of the spinach and ricotta filling in the center of each pastry square. Fold the pastry over the filling and seal the edges by pressing them together with a fork or your fingers.
  4. Bake the Rolls: Preheat your oven to 400°F (200°C). Place the assembled rolls on a baking sheet lined with parchment paper. Brush the tops with a beaten egg for a golden finish. Bake for about 20-25 minutes or until the rolls are puffed and golden brown.

Notes

  • Use Fresh Ingredients: Fresh spinach and quality ricotta make a noticeable difference in flavor.
  • Don’t Overfill: Be careful not to overstuff the rolls, as this can lead to spillage during baking.
  • Chill the Filling: Let the filling cool before assembling to prevent the pastry from becoming soggy.
  • Experiment with Spices: Don’t hesitate to add your favorite spices for an extra flavor boost.
  • Check for Doneness: Keep an eye on the rolls while baking to ensure they don’t burn.

Nutrition

  • Serving Size: 1 roll
  • Calories: 180
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: Spinach, Ricotta, Rolls, Appetizer, Snack

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