Description
Spicy Greek Hot Honey Chicken with Creamy Avocado Tahini Alfredo is a flavorful Mediterranean-inspired dish that perfectly balances fiery heat and creamy smoothness. Succulent chicken glazed with spicy Greek hot honey pairs beautifully with a luscious avocado tahini Alfredo sauce, creating a rich, tangy, and unforgettable meal that’s both nutritious and easy to prepare at home.
Ingredients
Scale
For the Chicken
- 4 chicken breasts or thighs, boneless and skinless
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
For the Spicy Greek Hot Honey Glaze
- 1/3 cup Greek hot honey
- 1 tablespoon fresh lemon juice
- 2 garlic cloves, minced
For the Creamy Avocado Tahini Alfredo Sauce
- 1 ripe avocado
- 1/4 cup tahini
- 2 garlic cloves
- 2 tablespoons fresh lemon juice
- 1/4 cup grated Parmesan cheese (or plant-based cheese for dairy-free)
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- Warm water or pasta cooking water, as needed to thin sauce
Optional Serving Additions
- Pasta or roasted/steamed vegetables of choice (e.g., sautéed spinach, kale, zucchini noodles)
- Fresh chopped parsley, toasted pine nuts, or crumbled feta cheese for garnish
Instructions
- Prepare the Chicken: Season the chicken breasts or thighs with salt, pepper, oregano, and smoked paprika, layering classic Greek flavors onto the meat. Heat olive oil in a pan over medium-high heat and sear the chicken until golden brown on both sides and cooked through, about 5-7 minutes per side. Once cooked, set the chicken aside and prepare the glaze.
- Make the Spicy Greek Hot Honey Glaze: In a small saucepan, gently warm the Greek hot honey along with fresh lemon juice and minced garlic. Stir occasionally until fragrant and slightly thickened. Remove from heat and pour this glaze generously over the cooked chicken to infuse it with a balanced heat and sweetness.
- Prepare the Creamy Avocado Tahini Alfredo Sauce: In a food processor, combine ripe avocado, tahini, garlic, lemon juice, Parmesan cheese, olive oil, salt, and pepper. Blend until smooth and creamy. If the sauce is too thick, gradually add warm water or pasta cooking water until desired consistency is reached.
- Combine and Serve: Plate the chicken and drizzle or toss it with the creamy avocado tahini Alfredo sauce. Optionally, serve over cooked pasta, roasted vegetables, or greens. Garnish with chopped parsley, toasted pine nuts, or crumbled feta to enhance flavor and presentation.
Notes
- Use ripe avocados for the smoothest and creamiest sauce.
- Do not overcook the chicken; aim for an internal temperature of 165°F (74°C) to keep it juicy.
- Adjust the amount of hot honey to balance sweetness and heat according to your preference.
- Fresh lemon juice brightens both the glaze and sauce, elevating all the flavors.
- Blend the avocado tahini Alfredo sauce just before serving to prevent browning.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 8 g
- Sodium: 550 mg
- Fat: 28 g
- Saturated Fat: 5 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 6 g
- Protein: 35 g
- Cholesterol: 80 mg
Keywords: Greek chicken, hot honey chicken, avocado tahini Alfredo, spicy chicken recipe, Mediterranean chicken, creamy avocado sauce, healthy chicken dinner