Description
A rich and creamy slow cooker pasta dish made with tender shredded chicken, garlic, parmesan cheese, and a silky cream sauce. This comforting meal is packed with flavor and perfect for busy days when you want something hearty with minimal effort.
Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken thighs
- 12 ounces penne or rotini pasta
- 4 garlic cloves, minced
- 1 1/2 cups heavy cream
- 1 cup chicken broth
- 1 cup freshly grated parmesan cheese
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian seasoning
- 2 tablespoons fresh parsley, chopped
Instructions
- If searing, heat olive oil in a skillet over medium heat.
- Season chicken with salt, black pepper, and Italian seasoning.
- Optional, sear chicken for 2 to 3 minutes per side, then transfer to the slow cooker.
- Add minced garlic, unsalted butter, chicken broth, and heavy cream to the slow cooker.
- Cover and cook on low for 4 to 5 hours until chicken is tender and easily shredded.
- Cook pasta separately according to package directions until al dente, then drain.
- Shred the chicken directly in the slow cooker using two forks.
- Stir in the cooked pasta and freshly grated parmesan cheese until the sauce becomes smooth and creamy.
- Sprinkle with fresh parsley before serving.
Notes
- Use freshly grated parmesan for the smoothest sauce.
- Cook pasta just until al dente to avoid overcooking when mixed.
- Add a splash of broth or cream when reheating to restore creaminess.
- For extra flavor, sear the chicken before slow cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 135mg