Description
A hearty and comforting sausage soup made with tender potatoes, sweet carrots, crisp celery, and fresh spinach simmered in a rich savory broth. This one pot meal is warm, filling, and perfect for cozy nights.
Ingredients
Scale
- 1 pound sausage, sliced
- 3 medium potatoes, diced
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 tablespoon olive oil
- 2 cups fresh spinach
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat a large skillet or Dutch oven over medium heat.
- Add olive oil and sliced sausage. Cook until browned and slightly crisp on the edges.
- Add diced onion, carrots, and celery. Sauté for about 5 minutes until softened.
- Stir in minced garlic and cook for 30 seconds until fragrant.
- Add diced potatoes and pour in chicken broth. Stir to combine.
- Bring to a gentle boil, then reduce heat and simmer for 15 to 20 minutes until potatoes are tender.
- Stir in fresh spinach and cook just until wilted.
- Season with salt and black pepper to taste.
- Let rest for a few minutes before serving warm.
Notes
- Brown the sausage well for deeper flavor.
- Cut vegetables evenly to ensure uniform cooking.
- Add spinach at the end to keep it vibrant and tender.
- The soup thickens slightly as it sits due to the potatoes.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 45mg