Shrimp And Rice Casserole With Cracker Topping

If comfort had a flavor, this Shrimp and Rice Casserole with Cracker Topping would be it. Creamy, savory, and packed with juicy shrimp, tender rice, and sautéed veggies, it’s topped with a golden, buttery cracker crust that adds the perfect crunch to every bite. It’s the kind of dish that brings people back for seconds — and maybe even thirds.

Behind the Recipe

This recipe came together the way most cozy recipes do — with a craving for something warm, creamy, and hearty. I had leftover shrimp, a container of rice, and a sleeve of crackers staring at me from the pantry. What started as a clean-out-the-fridge moment turned into one of the most delicious casseroles I’ve ever made. A creamy blend of mushroom soup, cheese, and a touch of mayo ties everything together, while the crushed Ritz on top bakes into a golden, buttery crust that crackles with every forkful.

Recipe Origin or Trivia

Casseroles have long been a staple in American kitchens, especially in the South, where they’re prized for feeding a crowd and bringing comfort to the table. The shrimp and rice combo is often seen in coastal recipes, blending the heartiness of land with the freshness of the sea. Adding a creamy base and a crunchy topping? That’s classic Southern potluck style — warm, rich, and always satisfying.

Why You’ll Love Shrimp And Rice Casserole With Cracker Topping

This isn’t just another casserole — it’s a flavor-packed, texture-rich dish that brings the wow factor to your weeknight table or your holiday spread.

Versatile: Works as a main dish or hearty side, perfect for potlucks or family dinners.
Budget-Friendly: Stretch a pound of shrimp into a meal for six with basic pantry ingredients.
Quick and Easy: Comes together fast, especially with pre-cooked rice and shrimp.
Customizable: Swap veggies, use different cheeses, or spice it up.
Crowd-Pleasing: It’s creamy, cheesy, and crunchy — what’s not to love?
Make-Ahead Friendly: Assemble it early and bake when ready to eat.
Great for Leftovers: Tastes even better the next day.

Chef’s Pro Tips for Perfect Results

Want this casserole to turn out perfect every time? Here’s how:

1. Use cooked rice and shrimp to save time and ensure the texture is just right.
2. Sauté veggies until tender before adding to the mix — it builds flavor.
3. Crush crackers coarsely for that perfect crispy topping texture.
4. Don’t skip the mayo — it adds creaminess without overpowering the dish.
5. Let it rest after baking so it sets up and slices cleanly.

Kitchen Tools You’ll Need

Just the basics, nothing fancy required.

Large skillet: For sautéing the aromatics.
Mixing bowls: To combine the casserole ingredients.
9×13 inch baking dish: For even baking and golden crust.
Spatula or wooden spoon: To stir everything together.
Measuring cups and spoons: For precise mixing.
Foil (optional): To cover during part of baking if needed.

Ingredients in Shrimp And Rice Casserole With Cracker Topping

Simple ingredients that, when combined, create layers of creamy, savory comfort.

1. Salted Butter: 1 tablespoon for sautéing. Adds rich flavor from the start.
2. Yellow Onion: 1 cup diced. Sweet and aromatic.
3. Green Bell Pepper: ½ cup diced. Adds a pop of color and gentle bite.
4. Celery: ½ cup diced. Brings crunch and freshness.
5. Garlic: 4 cloves, minced. Deepens the savory base.
6. Steamed White Rice: 3 cups, fully cooked. Soaks up the creamy mix.
7. Cooked Shrimp: 1 lb, peeled and deveined. Juicy and tender, the protein star.
8. Condensed Cream of Mushroom Soup: 10.5 oz can. The creamy backbone.
9. Chicken Broth: 1 cup. Thins the mix just enough for a creamy consistency.
10. Mayonnaise: ¾ cup. Adds body, tang, and silkiness.
11. Salt and Pepper: To taste. Seasoned just right.
12. Cheddar Cheese: ½ cup grated. For that melty, cheesy layer.
13. Ritz Crackers: 1 sleeve, about 1½ cups crushed. Buttery and crisp.
14. Melted Butter: 4 tablespoons. Binds and browns the cracker topping.

Ingredient Substitutions

Make it your own with these easy swaps:

Shrimp: Use chicken, turkey, or even canned tuna.
Cream of Mushroom Soup: Try cream of celery or cream of chicken.
Cheddar Cheese: Swap with Monterey Jack or Colby.
Ritz Crackers: Use panko breadcrumbs or crushed cornflakes.
Mayonnaise: Greek yogurt or sour cream can work too.

Ingredient Spotlight

Ritz Crackers: These buttery rounds are more than just a snack — crushed and baked, they create a crisp, golden crust that makes this dish truly addictive.

Shrimp: Light, sweet, and tender, shrimp add elegance and a coastal flair to this otherwise rustic casserole.

Instructions for Making Shrimp And Rice Casserole With Cracker Topping

Let’s bring this creamy, crunchy masterpiece to life.

1. Preheat Your Equipment:
   Preheat your oven to 180°C (350°F) and lightly grease a 9×13 inch baking dish.
2. Combine Ingredients:
   In a skillet, melt 1 tablespoon of butter. Sauté onion, bell pepper, celery, and garlic over medium heat until softened and fragrant, about 5–7 minutes.
3. Prepare Your Cooking Vessel:
   In a large mixing bowl, combine the cooked rice, sautéed vegetables, cooked shrimp, cream of mushroom soup, chicken broth, mayonnaise, and shredded cheddar cheese. Season with salt and pepper.
4. Assemble the Dish:
   Pour the mixture into the greased baking dish and smooth the top evenly.
5. Cook to Perfection:
   In a separate bowl, mix the crushed Ritz crackers with the melted butter. Sprinkle this mixture evenly over the casserole. Bake uncovered for 25–30 minutes until bubbly and golden.
6. Finishing Touches:
   Let the casserole rest for 5–10 minutes before slicing. This helps everything set and intensifies the flavor.
7. Serve and Enjoy:
   Scoop onto plates and dig into that perfect combo of creamy, tender rice and crispy topping.

Texture & Flavor Secrets

What makes this casserole special is its contrast. The rice and shrimp mix is rich and creamy with little bursts of sweetness from the veggies. The cracker topping adds the buttery crunch that balances out every spoonful. And when it all comes together in a hot, golden bite — it’s simply magic.

Cooking Tips & Tricks

Here’s how to take it up a notch:

• Use day-old rice for better texture and less sogginess.
• Add a pinch of cayenne for subtle heat.
• Stir in frozen peas or corn for extra veggie action.
• For deeper flavor, use homemade shrimp stock instead of chicken broth.

What to Avoid

A few easy mistakes to dodge for the best result:

• Overcooked shrimp: Use cooked shrimp or add raw shrimp only if you’re baking longer.
• Too much mayo: Stick to the measurement for balance.
• Undercooked veggies: Sauté them fully before mixing in.

Nutrition Facts

Servings: 6
Calories per serving: 420

Note: These are approximate values.

Preparation Time

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Make-Ahead and Storage Tips

You can prep the entire casserole up to 24 hours ahead. Cover and refrigerate until ready to bake. If baking from cold, add an extra 10 minutes. Leftovers keep well in the fridge for 3 days. Reheat in the oven or microwave until hot. Not recommended for freezing, as the mayo and crackers can change texture.

How to Serve Shrimp And Rice Casserole With Cracker Topping

Serve it hot from the oven with a crisp side salad or some steamed green beans. It pairs beautifully with lemon wedges, hot sauce, or a glass of chilled white wine. For extra color, sprinkle fresh chopped parsley on top just before serving.

Creative Leftover Transformations

Don’t let the extras go to waste — here are fun ways to repurpose:

• Stuffed Peppers: Fill bell peppers with leftovers and bake.
• Shrimp Rice Cakes: Form into patties, pan-fry until crisp.
• Casserole Wraps: Wrap in tortillas with greens for a quick lunch.
• Rice Fritters: Mix with egg and breadcrumbs, then fry.

Additional Tips

• Add a little shredded mozzarella for extra melt.
• Mix in hot sauce or Dijon mustard for zing.
• Use a glass baking dish for visual appeal and even cooking.

Make It a Showstopper

Serve in a white ceramic dish with a golden crust that cracks as you scoop in. Garnish with parsley or paprika for a pop of color. Place it on a wooden board or linen napkin for a warm, rustic presentation.

Variations to Try

• Cajun Shrimp Bake: Add Cajun seasoning and pepper jack cheese.
• Tuna Twist: Swap shrimp for tuna and use cream of celery soup.
• Tex-Mex Style: Add corn, black beans, and a sprinkle of chili powder.
• Broccoli Cheddar: Mix in steamed broccoli florets for extra veg.
• Spicy Kick: Stir in jalapeños or sriracha for a bolder version.

FAQ’s

Q1: Can I use frozen shrimp?

A1: Yes, just thaw and pat dry before using.

Q2: Can I prep this casserole a day in advance?

A2: Absolutely. Cover and refrigerate until ready to bake.

Q3: Is there a non-dairy version?

A3: Use a dairy-free cheese, vegan mayo, and dairy-free cream soup.

Q4: Can I substitute rice with quinoa?

A4: Yes, quinoa works well and adds protein.

Q5: Can I make this in individual ramekins?

A5: Definitely — just reduce the bake time by 5–7 minutes.

Q6: Can I skip the crackers?

A6: You can, but you’ll miss out on the crunch. Try breadcrumbs instead.

Q7: Can I freeze leftovers?

A7: Not recommended, as mayo and crackers may affect the texture.

Q8: What type of rice is best?

A8: Long grain white rice holds up well and doesn’t clump.

Q9: Can I use fresh mushrooms instead of soup?

A9: Yes, but sauté them and make a roux for creaminess.

Q10: Is this dish spicy?

A10: Not at all, but feel free to add chili flakes or hot sauce if you’d like.

Conclusion

Shrimp and Rice Casserole with Cracker Topping is the definition of comfort food made simple. With just a few pantry staples and a handful of fresh ingredients, you get a bubbling, creamy dish with layers of flavor and the perfect crispy finish. Whether it’s dinner for the family or something warm to share with friends, this casserole is a guaranteed crowd-pleaser.

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