Description
This easy Sheet-Pan Gnocchi with Sausage and Peppers is a one-pan wonder packed with golden roasted gnocchi, savory sausage, and sweet caramelized peppers and onions. A weeknight dinner that’s fast, flavorful, and filling.
Ingredients
Scale
- 1 pound gnocchi (shelf-stable or fresh)
- 12 ounces Italian sausage, cut into bite-sized pieces
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 3 tablespoons olive oil
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment or foil.
- In a large bowl, toss gnocchi, sausage, peppers, onion, and garlic with olive oil, salt, and pepper.
- Spread everything in a single layer on the sheet pan, avoiding overcrowding.
- Roast for 25 to 30 minutes, flipping halfway through, until sausage is cooked and gnocchi is golden.
- Sprinkle with Parmesan cheese and chopped basil if desired.
- Serve hot with lemon wedges or crusty bread.
Notes
- Use fresh or shelf-stable gnocchi, not frozen.
- Don’t overcrowd the pan to keep everything crispy.
- Top with a squeeze of lemon for brightness.