Description
These Ranch Roasted Nuts are a savory, crunchy snack made with a mix of almonds, cashews, pecans, and peanuts coated in a bold herb blend with dill, garlic, and onion. Perfect for parties, gifting, or everyday snacking.
Ingredients
Scale
- 1 cup raw almonds
- 1 cup raw cashews
- 1 cup raw pecans
- 1 cup raw peanuts
- 2 tablespoons olive oil
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried chives
- 1 teaspoon salt
Instructions
- Preheat the oven to 325°F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the raw almonds, cashews, pecans, and peanuts.
- Drizzle the olive oil over the nuts and toss until evenly coated.
- In a small bowl, mix together dried dill, dried parsley, garlic powder, onion powder, dried chives, and salt.
- Sprinkle the seasoning mixture over the nuts and toss thoroughly to coat evenly.
- Spread the seasoned nuts in a single layer on the prepared baking sheet.
- Roast for 20 to 25 minutes, stirring halfway through, until fragrant and lightly golden.
- Remove from the oven and allow the nuts to cool completely on the baking sheet to crisp up.
- Serve warm or at room temperature.
Notes
- Stir halfway through roasting to ensure even browning.
- Allow nuts to cool fully before storing to maintain crunch.
- Adjust salt to taste after cooling.
- For extra heat, add a pinch of cayenne before roasting.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 240mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg