How can I make this recipe spicier?

For a spicier queso chicken fajita skillet there are several easy ways to turn up the heat Add diced jalapeños or serrano peppers when sautéing the onions and bell peppers Stir in a pinch of cayenne pepper or crushed red pepper flakes with the fajita seasoning You can also use a spicy Gordos cheese dip to give the entire skillet a bold kick Finally topping the finished dish with your favorite hot sauce is a quick way to customize the spice level for each serving

Can I substitute chicken thighs for chicken breasts?

Definitely chicken thighs are a great option for your queso chicken fajita skillet They offer a richer flavor and stay incredibly juicy throughout cooking Boneless skinless thighs work best since they cook quickly and are easy to dice Simply swap them in at a 1:1 ratio with chicken breasts and follow the same cooking steps

Can I use brown rice instead of white rice?

Yes you can absolutely use brown rice in your queso chicken fajita skillet but keep in mind it will take longer to cook Brown rice needs about twice the simmering time compared to minute rice and it absorbs more liquid To prevent the dish from drying out add an extra half cup of chicken broth and check the texture as it cooks The result is a nuttier heartier variation of your favorite queso chicken fajita skillet

Queso Chicken Fajita Skillet: Best One-Pan Dinner Recipe

Queso Chicken Fajita Skillet: Quick Comfort That Feels Like Home

Author: Anna
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Skillet
Cuisine: Tex-Mex
Diet: Low Lactose

Description

A cheesy and flavorful one-pan meal featuring tender chicken, colorful bell peppers, fluffy rice, and a creamy Gordos cheese dip topping. Perfect for quick weeknight dinners with minimal cleanup.

Ingredients

Scale

3 Boneless Skinless Chicken Breasts, diced
2 tablespoons Olive Oil
½ Yellow Onion, diced
1 Red Bell Pepper, cut into strips
1 Green Bell Pepper, cut into strips
1 Orange Bell Pepper, cut into strips
1 Packet Fajita Seasoning
2 cups Minute Rice
2 cups Chicken Broth
8 ounces Tomato Sauce
Gordos Cheese Dip, as needed for topping

Instructions

Heat a large skillet over medium-high heat and add olive oil.
Add diced onions and bell peppers, stirring frequently for 2–3 minutes until softened.
Add diced chicken breasts and sprinkle fajita seasoning over them. Cook for 7–8 minutes until chicken is golden brown and reaches an internal temperature of 165°F.
Stir in minute rice, chicken broth, and tomato sauce. Mix well.
Bring the mixture to a gentle simmer and cook uncovered for 2 minutes.
Turn off the heat, cover the skillet, and let it rest for 5 minutes to allow the rice to absorb the liquid.
Top with Gordos cheese dip and serve hot. Garnish with fresh cilantro or lime wedges if desired.

Notes

For a spicier dish, add diced jalapeños or use spicy Gordos cheese dip.
You can substitute chicken thighs for chicken breasts for a juicier result.
Store leftovers in an airtight container for up to 4 days.
To reheat, add a splash of chicken broth to maintain moisture.

Nutrition

Serving Size: 1.5 cups
Calories: 520
Sugar: 6g
Sodium: 980mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 38g
Cholesterol: 110mg

Keywords: queso chicken fajita skillet, one-pan chicken dinner, Tex-Mex skillet, cheesy chicken and rice, weeknight skillet meal

Find it online: https://homeasyrecipes.com/queso-chicken-fajita-skillet/