Description
Potatoes Romanoff is a classic steakhouse side dish made with shredded baked potatoes, sour cream, cheese, and onions, baked until creamy and golden. It’s a comforting and flavorful casserole perfect for special occasions or holiday meals.
Ingredients
Scale
- 3 large russet potatoes, baked and chilled overnight
- 1 1/2 cups sour cream
- 1 cup shredded white cheddar cheese
- 1/2 cup finely chopped shallots or onions
- 2 tablespoons butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: chopped chives for garnish
Instructions
- Preheat oven to 350°F (175°C).
- Peel the chilled baked potatoes and coarsely shred them using a box grater.
- In a large bowl, combine shredded potatoes, sour cream, cheese, chopped shallots, melted butter, salt, and pepper. Mix gently until well combined.
- Transfer the mixture to a greased 1.5-quart baking dish and spread evenly.
- Bake uncovered for 30–35 minutes or until the top is lightly golden and bubbly.
- Let rest for 5 minutes before serving. Garnish with chopped chives if desired.
Notes
- For best texture, bake the potatoes a day ahead and chill them overnight before grating.
- You can substitute Greek yogurt for sour cream for a lighter version.
- This dish pairs perfectly with grilled steak or roasted meats.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg
Keywords: potatoes romanoff, cheesy potato casserole, steakhouse potatoes, potato side dish, holiday sides