Pizza Steak Skewers

If you’re a fan of pizza and steak, then you’re about to meet your new favorite meal: Pizza Steak Skewers! Imagine juicy steak pieces threaded onto skewers and topped with all the classic pizza fixings—melted cheese, savory sauce, and herbs. It’s like a pizza party and a steakhouse dinner rolled into one, and trust me, it’s going to be a total hit! Whether you’re grilling them for a summer cookout or making a fun dinner to share with friends, these skewers are quick, easy, and packed with flavor. You won’t be able to stop at just one!

Why You’ll Love Pizza Steak Skewers

These Pizza Steak Skewers aren’t just another dinner option—they’re a game-changer. They combine two of the best things in life: pizza and steak. Here’s why they’re worth making:

Versatile: These skewers can be customized with your favorite pizza toppings, making them perfect for anyone in the family.

Budget-Friendly: Using simple ingredients like steak, veggies, and pizza sauce makes this a budget-friendly option for a satisfying meal.

Quick and Easy: They’re ready in just a few steps, perfect for a busy weeknight or when you’re craving something delicious but easy to prepare.

Customizable: From your choice of steak to the pizza toppings, you can make these skewers your own. Add mushrooms, peppers, olives, or even pepperoni—the possibilities are endless.

Crowd-Pleasing: Who doesn’t love pizza and steak? These skewers are sure to impress everyone, whether you’re cooking for a family or hosting a get-together.

Ingredients in Pizza Steak Skewers

The ingredients for these skewers are simple yet packed with flavor. They’re perfect for a quick meal or a fun grilling session. Let’s take a look at what you’ll need:

Steak: The star of the show! Tender cuts like sirloin or flank steak work best, but you can use whatever steak you prefer. The key is to cut them into bite-sized pieces for skewering.

Bell Peppers: Sweet and colorful, bell peppers add a pop of color and a crunchy texture that balances the richness of the steak.

Red Onion: These add a nice touch of sweetness and a bit of tang. You can also use yellow onions if you prefer a milder flavor.

Cherry Tomatoes: These juicy little gems bring a burst of sweetness to the skewers and complement the savory steak perfectly.

Pizza Sauce: The classic pizza sauce ties everything together with its zesty tomato flavor. You can use store-bought or homemade, depending on what you have on hand.

Mozzarella Cheese: The melty, gooey cheese is essential to that pizza feel. You can use shredded mozzarella or even fresh mozzarella balls for extra creaminess.

Oregano: A sprinkle of dried oregano gives the skewers that herby, pizza-inspired taste that’s just perfect.

Olive Oil: To drizzle over the steak and veggies for grilling, ensuring they get a nice sear.

Salt and Pepper: Simple seasoning to bring out all the flavors.

Instructions

Let’s get those skewers ready for a delicious meal! Follow these steps for perfect Pizza Steak Skewers:

Prepare the Steak: Start by cutting your steak into bite-sized cubes. Season them generously with salt and pepper. Drizzle with olive oil and toss to coat.

Prep the Vegetables: Cut the bell peppers and onions into chunks that are similar in size to the steak pieces. If using fresh mozzarella, cut it into bite-sized cubes as well. You can also halve the cherry tomatoes.

Assemble the Skewers: Thread the steak, bell peppers, onions, tomatoes, and mozzarella onto skewers. Alternate between the steak and vegetables to ensure each bite has a good mix of everything.

Preheat the Grill: Heat your grill or grill pan to medium-high heat. You want a nice, hot surface to sear the steak and veggies.

Grill the Skewers: Place the skewers on the grill and cook for 6-8 minutes, turning occasionally, until the steak reaches your desired doneness and the vegetables are nicely charred.

Top with Pizza Sauce: Once the skewers are off the grill, drizzle them with your favorite pizza sauce. You can either serve the sauce on the side for dipping or brush it directly onto the skewers.

Finishing Touches: Sprinkle a little dried oregano on top for that authentic pizza flavor. Serve hot and enjoy!

Note: The full ingredients list, including measurements, is provided in the recipe card directly below.
Servings: 4
Calories per serving: 400
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes

How to Serve Pizza Steak Skewers

These skewers are amazing on their own, but if you want to elevate the meal, here are some great serving ideas:

– Serve with a side of crispy French fries or a fresh salad for a complete meal.
– Pair with a cold drink like iced tea or a light beer for a fun, casual dinner.
– If you’re hosting a party, serve them with dipping sauces like ranch, blue cheese, or extra pizza sauce.

Additional Tips

Here are some extra tips to make your Pizza Steak Skewers even more delicious:
– If you don’t have a grill, you can cook the skewers in a grill pan or under the broiler.
– For a smoky flavor, add a few extra minutes on the grill to get some nice char marks.
– Feel free to add other pizza toppings to the skewers like mushrooms, olives, or pepperoni.
– If you’re making these ahead of time, store the assembled skewers in the fridge until ready to grill.

FAQ’s

1 Can I use chicken instead of steak?
Yes, you can substitute chicken breast or thighs for the steak if you prefer. Just make sure to adjust the cooking time for chicken.

2 Can I use a different type of cheese?
Absolutely! You can swap mozzarella for provolone, cheddar, or any of your favorite melting cheeses.

3 Can I bake the skewers instead of grilling them?
Yes, you can bake the skewers in a preheated oven at 400°F (200°C) for 15-20 minutes until the steak is cooked to your liking.

4 Can I marinate the steak before cooking?
Yes, marinating the steak in a mixture of olive oil, garlic, and herbs for an hour or two before skewering it will add extra flavor.

5 How do I know when the steak is done?
For medium-rare steak, cook for about 6 minutes. For medium, cook for 8 minutes. Use a meat thermometer for precision: 135°F for medium-rare, 145°F for medium.

6 Can I make the skewers ahead of time?
Yes, you can prepare the skewers in advance and store them in the fridge until you’re ready to cook.

7 How can I make these skewers spicier?
Add a sprinkle of red pepper flakes, chili powder, or sliced jalapeños to the skewers for a little extra heat.

8 Can I use wooden skewers?
Yes, but remember to soak them in water for 30 minutes before grilling to prevent them from burning.

9 How can I add more veggies?
Feel free to add zucchini, mushrooms, or any other vegetables that pair well with pizza.

10 Can I use frozen steak?
It’s best to use fresh steak for these skewers, but if using frozen, make sure it’s completely thawed before cutting and skewering.

Conclusion

Pizza Steak Skewers are the ultimate combination of two beloved foods, packed with flavor and fun to make. Whether you’re grilling on a summer night or just craving something tasty, these skewers are sure to hit the spot. Juicy steak, colorful veggies, and gooey cheese all come together for a meal that’s quick, easy, and perfect for any occasion. Grab your skewers and get grilling—deliciousness awaits!

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