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Pizza Puff Pastry Roses

Pizza Puff Pastry Roses

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  • Author: Anna
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian-inspired
  • Diet: Low Lactose

Description

Beautiful pizza puff pastry roses made with flaky layers, rich tomato sauce, and melted cheese, perfect for appetizers or fun meals.


Ingredients

Scale
  • 1 puff pastry sheet
  • 1/2 cup tomato sauce
  • 1 cup mozzarella cheese shredded
  • 20 slices turkey pepperoni
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


Instructions

  1. Preheat oven to 375°F (190°C).
  2. Mix tomato sauce with seasoning, salt, and pepper.
  3. Line baking tray and grease muffin tin.
  4. Roll pastry, cut strips, spread sauce, add cheese and turkey slices, then roll.
  5. Place in muffin tin and bake for 20 to 25 minutes until golden.
  6. Let cool slightly before removing.
  7. Serve warm and enjoy.

Notes

  • Keep pastry cold before using.
  • Avoid too much sauce.
  • Use muffin tin for best shape.

Nutrition

  • Serving Size: 2 roses
  • Calories: 340
  • Sugar: 3g
  • Sodium: 520mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 35mg