Pioneer Woman Cheeseburger Pie fresh from oven

Pioneer Woman Cheeseburger Pie: A Comfort Classic You’ll Make

ByAnna

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Table of Contents

Table of Contents

Why Pioneer Woman Cheeseburger Pie Is a Timeless Favorite

The Origin of Cheeseburger Pie

The Pioneer Woman Cheeseburger Pie isn’t just another easy weeknight dinner—it’s a slice of American nostalgia. Born out of the love for hearty, family-friendly meals, this dish combines everything you crave in a cheeseburger and bakes it into a satisfying pie. It’s no wonder families have been making variations of this Pioneer Woman Cheeseburger Pie for decades. The Pioneer Woman’s take on this classic amplifies its comforting flavors while keeping prep time minimal, which is why so many home cooks reach for this recipe time and again.

The original idea behind cheeseburger pie was to simplify dinner without compromising on taste. At its core, it’s ground beef, onions, and cheddar cheese tucked beneath a golden-baked topping made from Bisquick or a homemade flour mix. The result? A cheesy, savory pie with layers of flavor in every bite.

For busy weeknights, Pioneer Woman Cheeseburger Pie offers everything you need: comfort, ease, and satisfaction. It’s the perfect bridge between a homestyle casserole and a quick skillet meal, making it an instant hit for families craving real food without the fuss.

Why It Works for Busy Home Cooks

What sets the Pioneer Woman Cheeseburger Pie apart is its simplicity. You don’t need fancy ingredients or hours of prep time. With basic pantry staples—like ground beef, eggs, milk, and cheese—you can have a wholesome, hearty dinner on the table in under an hour.

This recipe also scales beautifully. Whether you’re feeding a family of four or prepping ahead for busy weekdays, it’s an excellent make-ahead option. Leftovers reheat well, and the flavors seem to meld even better the next day.

If you’re wondering why so many home cooks swear by this recipe, it’s because it brings comfort without overcomplication. And isn’t that what we all want at the end of a long day?

Learn more about our take on comforting classics like Cheeseburger French Fry Bake.

The Appeal Across Generations

There’s something magical about a recipe that resonates with kids and adults alike. Pioneer Woman Cheeseburger Pie does just that. The gooey melted cheese, the seasoned beef, the tender topping—it’s like wrapping up all the best parts of a cheeseburger into one cozy, oven-baked dish.

It’s also incredibly adaptable. Whether you prefer lean turkey, spicy sausage, or a vegetarian alternative, this recipe adjusts with ease. No matter how you customize it, the result is always a hearty, delicious pie that earns rave reviews at the dinner table.

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Pioneer Woman Cheeseburger Pie fresh from oven

Pioneer Woman Cheeseburger Pie: A Comfort Classic You’ll Make

  • Author: Anna
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Halal
Print Recipe

Description

Pioneer Woman Cheeseburger Pie brings all your favorite burger flavors together in a golden, cheesy baked pie. A quick and hearty meal perfect for busy weeknights or casual gatherings.

Ingredients

Scale
  • 1 large onion, chopped (about 1 cup)
  • 1 lb ground beef
  • 1/2 tsp salt
  • Black pepper, to taste
  • Garlic powder, to taste
  • 1 cup shredded cheddar cheese
  • 1/2 cup Bisquick mix or 1/2 cup flour + 1/2 tsp baking powder + 1/4 tsp salt
  • 1 cup whole milk
  • 2 large eggs

Instructions

  1. Set the oven to 400°F. Grease a 9-inch pie dish.
  2. Sauté onion in a skillet for about 3 minutes. Add ground beef and cook until browned. Drain excess fat and season with salt, black pepper, and garlic powder.
  3. Spread the cooked beef mixture evenly in the pie dish. Sprinkle the top with shredded cheddar cheese.
  4. Whisk together Bisquick (or the flour mixture), whole milk, and eggs in a bowl until smooth. Pour the batter evenly over the beef and cheese in the pie dish.
  5. Bake the pie uncovered in the preheated oven for 20–25 minutes until the top is golden and the center is set.
  6. Allow the pie to rest for 5 minutes before slicing. Serve warm with a side of salad, pickles, or ketchup.

Notes

  • For a crispier top, broil the pie for the last 1–2 minutes of baking.
  • Use lean ground beef to reduce excess grease.
  • Try adding cooked bacon bits or jalapeños for extra flavor.

Nutrition

  • Serving Size: 1 slice
  • Calories: 390
  • Sugar: 3g
  • Sodium: 580mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 23g
  • Cholesterol: 120mg

Keywords: Pioneer Woman Cheeseburger Pie, cheeseburger pie recipe, easy cheeseburger casserole, ground beef pie, Bisquick cheeseburger pie

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Ingredients for the Perfect Pioneer Woman Cheeseburger Pie

Main Ingredients Breakdown

When it comes to creating the ultimate Pioneer Woman Cheeseburger Pie, knowing your ingredients is key. Each component plays a vital role in delivering that signature flavor and texture that has made this recipe a beloved favorite.

Here’s what you’ll need:

  • 1 large onion, chopped (about 1 cup)
    Onions bring sweetness and depth to the beef filling. For best results, chop them finely so they melt seamlessly into the meat.
  • 1 lb ground beef
    This is the heart of your pie. Opt for 80/20 ground beef for the perfect balance of flavor and juiciness. But if you prefer leaner meat or a different protein, we’ll talk substitutions later.
  • 1/2 teaspoon salt
    Salt is essential for seasoning your beef mixture and enhancing all the other flavors.
  • Black pepper and garlic powder, to taste
    These pantry staples give your pie a mild kick and a comforting savory note.
  • 1 cup shredded cheddar cheese
    Cheddar is classic, but don’t be afraid to experiment with mozzarella, Colby Jack, or even pepper jack for a little heat. The gooey melted cheese topping is what transforms this dish from ordinary to irresistible.

Batter Ingredients: The Secret to a Perfect Pie Top

The batter in Pioneer Woman Cheeseburger Pie replaces traditional pastry crust, creating a light, fluffy layer that cradles the filling beautifully.

You’ll need:<

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  • 1/2 cup Bisquick mix
    If you don’t have Bisquick on hand, no worries. Mix 1/2 cup all-purpose flour with 1/2 teaspoon baking powder and 1/4 teaspoon salt. This DIY version works like a charm.
  • 1 cup whole milk
    Whole milk adds richness to the batter. You can substitute with 2% milk, but avoid skim milk for best results.
  • 2 large eggs
    Eggs bind the batter and give it a light, custardy texture once baked.

Ingredient Tips for Success

  • Freshness matters: Use fresh, high-quality beef and cheese for the richest flavor.
  • Shred your own cheese: Pre-shredded cheese often has anti-caking agents that can affect meltability.
  • Season thoughtfully: Taste and adjust seasoning in the beef before assembling your pie.

Ingredient Substitutions for Dietary Needs

The Pioneer Woman Cheeseburger Pie is incredibly adaptable. Here are a few variations:

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  • Low-carb: Replace Bisquick with almond flour and a pinch of baking powder.
  • Gluten-free: Use a gluten-free baking mix instead of Bisquick.
  • Vegetarian: Substitute ground beef with a plant-based crumble like Beyond Meat.

    • Check out our easy guide to comfort casseroles like Chicken Cobbler Casserole.

    Why These Ingredients Make the Pioneer Woman Cheeseburger Pie So Good

    Every element in this recipe contributes to its signature comfort. The seasoned beef provides a hearty base, the cheese adds creamy richness, and the batter forms a tender golden crust that ties it all together.

    With these pantry st

    aples, you’re just minutes away from assembling a dish that delivers maximum flavor with minimum effort.

    How to Make Pioneer Woman Cheeseburger Pie Step by Step

    Prepping Your Kitchen

    Before diving into the cooking, set yourself up for success. Preheat your oven to 400°F (200°C). Grease a 9-inch pie dish lightly with butter or nonstick spray. This ensures your Pioneer Woman Cheeseburger Pie comes out clean and golden every time.

    While your oven preheats, gather all your ingredients. Measure them out in advance—this simple step will make the entire process smoother and faster.

    ding" id="cooking-the-beef-mixture">Cooking the Beef Mixture

    The beef layer is the flavorful base of your pie.

    1. In a large skillet over medium heat, sauté chopped onions for about 3 minutes until they’re soft and fragrant.
    2. Add ground beef and cook, breaking it up with a wooden spoon, until browned. This should take 5–7 minutes.
    3. Drain any excess fat to avoid a greasy pie.
    4. Season the beef with salt, black pepper, and garlic powder to taste. Stir well so every bite is packed with flavor.

    This step is crucial because it builds the savory foundation that makes the Pioneer Woman Cheeseburger Pie so irresistible.

    Cooking beef for Pioneer Woman Cheeseburger Pie
    Preparing beef filling for cheeseburger pie

    Assembling the Pie

    With your beef mixture cooked, it’s time to assemble.

    1. Spread the seasoned beef evenly in the greased pie dish.
    2. Sprinkle 1 cup shredded cheddar cheese over the beef. The cheese will melt into gooey perfection as the pie bakes.

    ding" id="making-the-batter">Making the Batter

    The signature topping of this pie comes from the Bisquick-based batter.

    1. In a medium bowl, whisk together:
      • 1/2 cup Bisquick mix (or homemade substitute)
      • 1 cup whole milk
      • 2 large eggs
    2. Stir until the mixture is smooth and lump-free.

    Pour the batter evenly over the beef and cheese layers. It will seep into the beef slightly and form a golden, fluffy topping during baking.