Name: Philly Cheesesteak Stromboli
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 8 oz thinly sliced ribeye steak; 6-8 oz provolone cheese slices; 1 medium onion, thinly sliced; 1 medium bell pepper, thinly sliced; 1 lb Italian or pizza dough; 2 tbsp olive oil (for sautéing and brushing); 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder or 1 clove minced garlic

If you are looking for a game day snack that’s sure to impress and satisfy every craving, the Philly Cheesesteak Stromboli is exactly what you need. This dish combines tender steak, melty cheese, and savory flavors wrapped in golden, crispy dough for a handheld treat that’s perfect for sharing. Philly Cheesesteak Stromboli captures the essence of the classic sandwich but transforms it into a fun, easy-to-eat roll that brings both comfort and adventure to your table.

Why You’ll Love This Recipe

Ultimate comfort food: It delivers juicy steak and gooey cheese wrapped in warm, soft dough, making every bite irresistible.
Perfect for gatherings: This stromboli is a crowd-pleaser, ideal for game days, family dinners, or casual parties.
Simple to prepare: Using easy-to-find ingredients and straightforward steps, it’s a great beginner-friendly recipe.
Customizable flavors: You can swap fillings or cheeses to suit your taste, dietary needs, or pantry availability.
Portable and mess-free: Unlike traditional sandwiches, this stromboli is neat to eat on the go, making it excellent for potlucks and picnics.

Ingredients You’ll Need

Every ingredient plays a crucial role in crafting the perfect Philly Cheesesteak Stromboli. From the tender steak that adds rich flavor to the melted cheese that creates that classic gooey pull, each component combines to bring vibrant taste, satisfying texture, and gorgeous color to the dish.

Thinly sliced ribeye steak: Provides juicy, tender meat essential for authentic Philly cheesesteak flavor.
Provolone cheese: Delivers a mild, creamy melty texture that complements the steak perfectly.
Italian or pizza dough: Acts as the golden, crispy vessel holding all the fillings together.
Sautéed onions and bell peppers: Add sweetness and a slight crunch that balances the richness.
Olive oil: Used for sautéing vegetables and brushing the dough for a shiny crust.
Salt and pepper: Simple seasoning that enhances all the flavors.
Garlic powder or minced garlic: Adds subtle depth and warmth to the savory filling.

Variations for Philly Cheesesteak Stromboli

One of the best things about this Philly Cheesesteak Stromboli recipe is how easy it is to make your own. Whether you follow a specific dietary plan, want to switch up the veggies, or desire an extra cheesy layer, the flexibility is endless. Don’t hesitate to experiment!

Spicy kick: Add sliced jalapeños, crushed red pepper flakes, or a drizzle of hot sauce to the filling for more heat.
Cheese variety: Try sharp cheddar, mozzarella, or even pepper jack for different cheese profiles.
Vegetarian option: Replace steak with sautéed mushrooms, zucchini, or marinated tofu to keep it hearty but meatless.
Low-carb twist: Use a store-bought cauliflower crust or low-carb dough alternative for a lighter version.
Extra veggies: Add spinach, mushrooms, or banana peppers for added nutrition and flavor complexity.

Philly Cheesesteak Stromboli Easy Homemade Recipe

How to Make Philly Cheesesteak Stromboli

Step 1: Prepare the steak and vegetables

Begin by thinly slicing ribeye steak, then sauté it quickly in a hot pan with a splash of olive oil, garlic, salt, and pepper until just cooked. Set the steak aside, and in the same pan, lightly sauté onions and bell peppers until soft and slightly caramelized, about 5 to 7 minutes.

Step 2: Roll out the dough

On a floured surface, roll your Italian or pizza dough into a large rectangle roughly 12 by 16 inches. This shape allows an even distribution of filling and makes rolling easier.

Step 3: Layer the filling

Evenly spread the cooked onions and peppers over the dough, followed by the sliced steak. Layer generously with provolone cheese slices, covering the surface but leaving a small border around the edges for sealing.

Step 4: Roll and seal the stromboli

Starting from one long edge, carefully roll the dough into a tight log, similar to a cinnamon roll. Pinch the seam and both ends securely to prevent leaks during baking.

Step 5: Brush and bake

Transfer the rolled stromboli to a parchment-lined baking sheet. Brush the outside with olive oil for a glossy finish and sprinkle with garlic powder or your favorite Italian seasoning. Bake in a preheated oven at 400°F (200°C) for 20 to 25 minutes, until golden brown and crisp.

Step 6: Cool and slice

Remove from the oven and let the stromboli cool for about 5 minutes to set the juices. Slice into thick rounds and watch the cheese stretch with every bite!

Pro Tips for Making Philly Cheesesteak Stromboli

Use thin steak slices: Thin cuts cook quickly and stay tender without drying out.
Don’t overload the filling: Keep a balance to avoid a soggy crust or filling that spills out during baking.
Chill before slicing: Letting the stromboli rest ensures cleaner slices with less messy cheese oozing.
Brush with oil or egg wash: This step guarantees a beautiful, golden crust every time.
Experiment with seasonings: Add smoked paprika or oregano for added layers of flavor.

How to Serve Philly Cheesesteak Stromboli

Garnishes

Simple garnishes like chopped parsley or a sprinkle of parmesan on top add freshness and a hint of color that make the dish even more inviting.

Side Dishes

Serve with crunchy dill pickles, a crisp garden salad, or tangy coleslaw to balance the richness of the stromboli.

Creative Ways to Present

Try serving slices with a side of marinara or spicy ketchup for dipping, or make mini stromboli rolls for bite-sized appetizers that guests can easily enjoy.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Philly Cheesesteak Stromboli tightly in foil or plastic wrap and store in the refrigerator for up to 3 days to keep it fresh.

Freezing

You can freeze unbaked stromboli by wrapping it well in plastic wrap and foil, then placing it in a freezer bag. When ready, thaw overnight in the fridge before baking.

Reheating

To reheat, warm slices in a preheated oven at 350°F (175°C) for 10-15 minutes to restore the crispy crust and melty cheese without making it soggy.

FAQs

Can I use a different type of cheese instead of provolone?

Yes! Cheeses like mozzarella, cheddar, or pepper jack work wonderfully and can offer different flavors and textures to your Philly Cheesesteak Stromboli.

Is it possible to make this recipe gluten-free?

Absolutely. Substitute the traditional dough with a gluten-free pizza dough available at many stores or make your own using gluten-free flour blends.

Can I prepare the Philly Cheesesteak Stromboli in advance?

Yes, you can assemble it ahead of time and refrigerate for a few hours before baking, which makes it a fantastic option for busy days or entertaining guests.

What type of steak is best for this recipe?

Ribeye is ideal because of its marbling and tenderness, but thinly sliced sirloin or flank steak are good alternatives if ribeye is not available.

How do I prevent the stromboli from getting soggy?

Use a slightly drier filling by sautéing vegetables until moisture is reduced, avoid overfilling, and ensure the dough is rolled tightly to minimize liquid leaks.

Final Thoughts

With its perfect mix of tender steak, melty cheese, and crisp golden crust, Philly Cheesesteak Stromboli is a delicious twist on a beloved classic. Whether you’re feeding a crowd or treating yourself to a comforting snack, this recipe is both fun to make and satisfying to eat. Grab your ingredients, roll up your sleeves, and enjoy every scrumptious bite of this amazing homemade stromboli!

Philly Cheesesteak Stromboli

Author: Anna
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Appetizers
Method: Baking
Cuisine: American
Diet: Contains gluten and dairy

Print Recipe

Description

Philly Cheesesteak Stromboli is a delicious handheld twist on the classic Philly cheesesteak sandwich. It features tender, thinly sliced ribeye steak, melty provolone cheese, and sautéed onions and bell peppers all wrapped inside golden, crispy Italian or pizza dough. This crowd-pleasing comfort food is perfect for game days, parties, or casual family dinners, combining savory flavors with a portable, mess-free eating experience.

Ingredients

Scale

Meat and Cheese

8 oz thinly sliced ribeye steak
6–8 oz provolone cheese slices

Vegetables

1 medium onion, thinly sliced
1 medium bell pepper, thinly sliced

Dough and Seasonings

1 lb Italian or pizza dough
2 tbsp olive oil (for sautéing and brushing)
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder or 1 clove minced garlic

Instructions

Prepare the steak and vegetables: Begin by thinly slicing the ribeye steak. Heat a splash of olive oil in a hot pan and quickly sauté the steak with garlic, salt, and pepper until just cooked. Remove the steak and set aside. In the same pan, lightly sauté the sliced onions and bell peppers until soft and slightly caramelized, about 5 to 7 minutes.
Roll out the dough: On a floured surface, roll the Italian or pizza dough into a large rectangle approximately 12 by 16 inches to ensure even filling distribution and ease of rolling.
Layer the filling: Evenly spread the sautéed onions and peppers over the dough, followed by the sliced steak. Then layer provolone cheese slices generously over the top, leaving a small border along the edges for sealing.
Roll and seal the stromboli: Starting from one long edge, carefully roll the dough into a tight log, similar to a cinnamon roll. Pinch the seam and both ends securely to prevent any filling from leaking during baking.
Brush and bake: Transfer the rolled stromboli to a parchment-lined baking sheet. Brush the outside with olive oil for a glossy finish and sprinkle garlic powder or your preferred Italian seasoning on top. Bake in a preheated oven at 400°F (200°C) for 20 to 25 minutes, until the crust is golden brown and crisp.
Cool and slice: Remove the stromboli from the oven and let it cool for about 5 minutes to allow the juices to set. Slice into thick rounds and enjoy the gooey, melty cheese in every bite.