Hello there! I’m Anna, the heart and soul behind HomeasyRecipes.com, a cozy little kitchen of ideas born from the warmth of my grandmother Mary’s apron strings. Growing up, I watched her transform humble ingredients into dishes that brought everyone to the table. Inspired by her wisdom and devotion to family cooking, this site is my tribute to flavors that feel like home.
Let’s be honest—some nights, you don’t want complicated. You want a recipe that delivers bold taste without the guesswork or a mile-long ingredient list. That’s why today, we’re diving into Pepperoni Pizza Burgers—a recipe that marries everything you love about two American classics: the cheesy, meaty joy of pizza and the juicy satisfaction of a grilled burger.
At HomeasyRecipes, our recipes are real, approachable, and tested by someone who’s juggling kids, laundry, and the occasional burnt toast just like you. We’re not here to win Michelin stars; we’re here to help you win dinner. Discover great ideas like our Cheesy Tortellini Pepperoni Pizza Casserole if you’re looking to explore more pepperoni goodness.
In this article, you’ll learn how to make the best Pepperoni Pizza Burgers right in your backyard or stovetop. We’ll cover ingredient tips, grilling techniques, sauce secrets, and answer your most asked questions, like “Can I use mozzarella cheese in burgers?” or “Whatever happened to Schwan’s pizza burgers?”
Ready to cook a burger that oozes cheese, sizzles with pepperoni, and makes every bite unforgettable? Let’s get cooking.
Table of Contents
Table of Contents
What Makes Pepperoni Pizza Burgers So Irresistible?
– A Delicious Marriage of Two Comfort Classics
There’s something magical that happens when two of America’s favorite comfort foods—pizza and burgers—collide. That’s exactly what you get with Pepperoni Pizza Burgers. This recipe combines the spicy, smoky bite of diced pepperoni, the gooey stretch of melted mozzarella, and the rich, tomato-y goodness of pizza sauce—all packed into a thick, juicy burger patty.
Think of it as your favorite Friday night takeout… in a bun.
By mixing pepperoni and shredded mozzarella right into the beef and topping it off with more cheese and sauce, this burger brings all the flavors of a slice of pizza, without ever touching a crust.
– Why This Recipe Belongs in Your Weekly Rotation
If you’re like most busy home cooks, you want meals that deliver big flavor without a lot of fuss. That’s what makes these Pepperoni Pizza Burgers a winner. They’re quick to assemble, use pantry-friendly ingredients, and can be grilled or pan-fried to perfection. Even better? The kids love them—and adults can’t get enough either.
This recipe was born out of one of those “what can I make with what’s in the fridge” moments. I had ground beef, some leftover mozzarella, and a bag of pepperoni slices. What started as a quick dinner turned into a flavor-packed favorite that we now make almost every week.
A mouthwatering fusion of pizza and burgers, these Pepperoni Pizza Burgers are packed with mozzarella, pepperoni, and pizza sauce for the ultimate comfort food experience.
To make truly irresistible Pepperoni Pizza Burgers, every ingredient needs to do double duty—bringing out bold flavor while also keeping things juicy, cheesy, and delicious. Here’s what you’ll need:
6 oz shredded Renard’s Mozzarella cheese (about 1½ cups) Gives the patties that gooey, pizza-style melt.
1 cup diced pepperoni Adds spicy, smoky flavor and a chewy bite inside the burger.
¾ cup pizza sauce (divided) Infuses the beef with tomato-rich depth and serves as a tasty spread.
1 tablespoon dried oregano Delivers the classic Italian herb punch you expect in every pizza bite.
2 pounds ground beef (80% lean) Perfect ratio of fat to keep the burgers tender and flavorful.
Salt and black pepper, to taste Essential seasoning to enhance all the other flavors.
6 slices Renard’s Mozzarella cheese (1 oz each) Melts perfectly on top for the ultimate cheese pull.
6 hamburger buns, split The foundation for every great burger—soft, yet sturdy.
ding" id="optional-toppings-to-customize-your-burgers">– Optional Toppings to Customize Your Burgers
Want to elevate your burgers even further? Mix and match from these optional add-ons:
More pepperoni slices
Sliced pickled peppers
Red onion rings
Sliced ripe olives
These toppings add crunch, tang, and visual appeal—plus that extra pop of flavor pizza lovers crave.
Everything you need to make the perfect Pepperoni Pizza Burgers at home
Cooking Tips and Burger Hacks for Maximum Flavor
– How to Keep Pepperoni Pizza Burgers Juicy Every Time
No one wants a dry burger, especially when you’re working with hearty mix-ins like cheese and pepperoni. These simple tips will keep your Pepperoni Pizza Burgers juicy and delicious every single time:
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Don’t overmix the meat. When combining ingredients, mix just until blended. Overworking breaks down the protein and makes patties dense.
Form equal-sized patties. Stick with about ⅓-pound patties. This ensures even cooking and proper cheese distribution inside the patty.
Make a thumbprint indent in the center of each burger. It helps them cook flat and evenly—no ballooning in the middle.
Use a meat thermometer. Cook until internal temperature reaches 160°F. It’s the safest way to ensure doneness without guessing.
Let burgers rest for 3 minutes after grilling. This redistributes the juices and keeps them from leaking out with the first bite.
– Burger Grilling vs. Stovetop: What Works Best?
You can use either the grill or your stovetop to cook Pepperoni Pizza Burgers, but each method has pros and cons.
Cooking Method
Pros
Cons
Grill
Adds smoky flavor, great sear, no kitchen mess
Weather-dependent, requires outdoor space
Stovetop (Cast Iron)
Great for indoor cooking, keeps juices in
Less smoky, more cleanup
Griddle or Electric Grill
Convenient for weeknights
Needs proper ventilation
Tip: If you’re using a stovetop, add a splash of water to the pan and cover with a lid after adding cheese. This helps it melt fast and evenly, just like a burger joint.
ding" id="bonus-hack-elevate-with-a-flavor-boosting-butter">Bonus Hack: Elevate with a Flavor-Boosting Butter
Want to really wow your guests? Mix a tablespoon of garlic butter or herb butter into each patty before grilling. It melts inside the meat and adds a rich, savory punch that complements the pepperoni and cheese perfectly.
You can also toast your buns with a little garlic butter for that extra “wow” factor. It’s a small touch, but it makes a big difference.
Looking for inspiration? Try this flavor-packed In-N-Out Style Burger with Special Sauce that uses similar layering techniques to pack in every ounce of flavor.
-image size-full">Served hot and cheesy—Pepperoni Pizza Burger with crispy garlic fries and extra pizza sauce
The Ways to Customize Your Pepperoni Pizza Burgers
– Endless Flavor Possibilities Beyond the Basic Burger
One of the best things about Pepperoni Pizza Burgers is how easily they adapt to your taste buds. Once you’ve mastered the foundational recipe, you can get creative and build new versions that feel entirely different but are just as mouthwatering. Whether you’re a spice lover, cheese fanatic, or looking for a lighter twist, there’s a version for you.
Below are some irresistible spins on the original burger that will keep your meals fresh and exciting every time you fire up the grill.
– Cheese-Stuffed Pepperoni Pizza Burgers
Looking to up your cheese game? Try stuffing your burger patties with a cube of cheese before grilling.
How to do it
:
Flatten a portion of seasoned meat and place a small piece of mozzarella or provolone in the center.
Wrap the meat around the cheese and seal tightly.
Grill as usual, and enjoy a gooey, molten cheese center with every bite.
This cheesy core is a fun surprise that mimics the melty center of stuffed-crust pizza.
– Heat-Lovers’ Spicy Pepperoni Burgers
If you like your burgers with a kick, turning up the heat is easy. Spice up the patty mix by tossing in crushed red pepper flakes or diced jalapeños.
For an extra
punch:
Use spicy pepperoni or hot Italian sausage in place of regular pepperoni.
Top your burger with pickled jalapeños or pepper jack cheese.
Add a drizzle of hot honey or spicy marinara for a sweet-heat finish.
This variation hits those craveable pizza shop flavors with a bold, fiery twist.
Store your Pepperoni Pizza Burgers for quick meals later
– Fresh and Herby Margherita-Style Burgers
For a lighter, more summery approach, channel the flavors of a Margherita pizza.
To make it:<
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Use thick slices of fresh mozzarella instead of shredded cheese.
Add thin slices of ripe tomato and a few fresh basil leaves.
Drizzle lightly with extra virgin olive oil or balsamic glaze.
It’s the burger version of your favorite Neapolitan slice—simple, elegant, and full of fresh flavor.
– Sweet and Smoky BBQ Pizza Burgers
For a smoky-sweet detour from traditional pizza sauce, introduce barbecue flavors into the mix.
Here’
s how:
Replace pizza sauce with a tangy BBQ sauce.
Mix a spoonful of sauce right into the ground beef for extra smokiness.
Swap mozzarella for smoked gouda, cheddar, or a BBQ-blend cheese.
Top with caramelized onions or crispy bacon for a hearty, savory finish that’s perfect for cookouts.
– Low-Carb Bun-Free Pizza Burgers
Craving all the flavor without the bread? You don’t have to miss out. With a few tweaks, Pepperoni Pizza Burgers can easily go bunless.
Try these op
tions:
Serve the patty over a grilled portobello mushroom cap.
Use sturdy lettuce leaves or collard greens as a wrap.
Load it up with low-carb toppings like olives, roasted red peppers, or sautéed spinach.
This version gives you the same savory satisfaction while staying keto- and paleo-friendly.
– Plant-Based Pepperoni Pizza Burgers for Veggie Lovers
Vegetarians and plant-based eaters can still enjoy this pizza-burger mashup by making a few smart swaps.
What you nee
d:
Choose a meat-free patty (like Beyond Meat or black bean burgers).
Use dairy-free mozzarella shreds and vegan pepperoni (many brands offer both).
Keep all the classic toppings—sauce, herbs, and even the bun.
Plant-based doesn’t mean boring. This version is packed with flavor and satisfying enough for meat-eaters too.
– What to Serve With Your Pepperoni Pizza Burgers
No burger is complete without a sidekick. These pairings complement the pizza-meets-burger flavor profile and round out your plate perfectly.
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Side Dish
Why It Works
Garlic Butter Fries
Rich, crispy, and full of that pizza-parlor aroma.
Italian Pasta Salad
Cool, herby, and refreshingly light next to the rich burger.
Roasted Veggie Skewers
Adds color, fiber, and a slightly charred sweetness.
Mozzarella Garlic Bread
Can’t go wrong with double cheese and carbs.
Sweet Potato Wedges
Their natural sweetness balances the savory, salty burger flavors.
Customizing your Pepperoni Pizza Burgers isn’t just fun—it’s the secret to never getting bored in the kitchen. Whether you’re adding spice, going meat-free, or loading it with cheese, these variations turn a great recipe into a versatile, go-to meal for any occasion.
Smart Storage, Freezing & Reheating Tips for Pepperoni Pizza Burgers
– Don’t Let the Flavor Go to Waste
You’ve just made the ultimate Pepperoni Pizza Burgers, and now you’re staring down a few leftovers. No worries—storing and reheating these flavor-packed patties is easier than you think. Whether you’re batch cooking for future meals or just couldn’t finish that second helping, these tips will help you keep every last bite delicious.
Learning how to properly store, freeze, and reheat your pizza burgers means you’ll always have a tasty, satisfying meal on standby—without sacrificing flavor or texture.
ding" id="how-to-store-leftover-burgers-in-the-fridge">– How to Store Leftover Burgers in the Fridge
If you plan to eat your burgers within the next couple of days, the fridge is your best option.
Here’s how to do it right:
Let the burgers cool at room temperature—don’t rush this step.
Wrap each burger patty separately in parchment or wax paper to prevent sticking.
Place the wrapped patties into an airtight container or resealable bag.
Store in the refrigerator for up to 3 days.
Storage tip: Keep buns, sauce, and toppings in separate containers. This keeps everything from turning soggy and ensures a fresher texture when you reassemble later.
ding" id="can-you-freeze-pepperoni-pizza-burgers-absolutely">– Can You Freeze Pepperoni Pizza Burgers? Absolutely.
Freezing gives you the ultimate head start on future meals. Whether your patties are raw or already cooked, they freeze beautifully when done right.
Freezing Raw Patties
After mixing and shaping your burgers, place them on a baking sheet lined with parchment.
Freeze them for about 1 hour until firm (this prevents sticking).
Stack them with parchment paper between each one and store in a freezer bag or airtight container.
Label with the date and freeze for up to 3 months.
Freezing Cooked Patties
Let your cooked burgers cool completely.
Wrap each one tightly in plastic wrap or foil.
Transfer to a freezer-safe bag or container.
Freeze for up to 2 months.
Freezer Tip:
Always freeze patties flat. It saves space and helps them thaw evenly.
– How to Reheat Pepperoni Pizza Burgers Without Drying Them Out
When it’s time to bring those burgers back to life, reheating them properly makes all the difference. Avoid the rubbery microwave mess by choosing the method that best fits your schedule and desired texture.
1. Oven Reheat (Best for Texture and Juiciness)
Preheat your oven to 350°F.
Wrap the patty in foil to lock in moisture.
Bake for 10–12 minutes until heated through.
Add mozzarella in the final 2 minutes for a fresh melt.
This method revives
the burger’s crisp edges and gooey cheese center.
2. Skillet Reheat (Fast & Flavorful)
Heat a pan over medium-low heat.
Add a tiny splash of water to the pan and cover with a lid.
Steam the burger for 4–5 minutes, flipping once.
Add extra sauce and cheese if needed.
Ideal for busy weeknights or quick lunches, this method keeps things moist while crisping the outside.
3. Microwave Reheat (Quickest but Risky)
Place patty on a microwave-safe plate.
Cover with a damp paper towel.
Heat in 30-second intervals until hot.
Not the best for tex
ture, but if you’re in a rush, it’ll do the job.
If your leftover Pepperoni Pizza Burger is already stacked with sauce, cheese, and bun—don’t panic.
Best method:
Wrap the entire burger loosely in foil.
Reheat in a 325°F oven for about 12–15 minutes.
Unwrap during the last few minutes to crisp the bun.
Flavor tip:<
/strong> Add a fresh slice of cheese or spoonful of warm pizza sauce after reheating to give it that “just-made” feel.
– Meal Prep Magic: Make Ahead for Easy Weeknight Dinners
You don’t have to wait for leftovers to enjoy these burgers later. Double your batch when cooking and freeze half. That way, you’ll always have homemade, flavorful Pepperoni Pizza Burgers ready for action.
Pro idea: Mix and shape patties ahead of time, then freeze raw. When ready to cook, simply thaw overnight in the fridge and grill or pan-sear as usual.
ding" id="nutrition-facts-and-ingredient-swaps-for-special-diets">Nutrition Facts and Ingredient Swaps for Special Diets
Understanding what goes into your food matters, especially if you’re feeding a family or watching your intake. While Pepperoni Pizza Burgers are a rich, indulgent meal, there are smart ways to lighten them up, swap ingredients, or tailor them for different dietary needs without losing the bold flavor you love.
– Nutritional Overview of a Standard Pepperoni Pizza Burger
A typical Pepperoni Pizza Burger made with ground beef, mozzarella, pepperoni, pizza sauce, and a bun contains approximately:
Calories: 580–650 per burger (depending on toppings and bun)
Protein: 30–35g
Carbohydrates: 30–35g
Fat: 35–40g
Saturated fat: 15g
Sodium: 900–1100mg
These burgers are hi
gh in protein, making them a satisfying meal, but also rich in fat and sodium due to the pepperoni and cheese. With some simple adjustments, you can make them more balanced.
– Lighter and Leaner Ingredient Substitutes
If you’re looking to reduce calories or fat without compromising on taste, here are easy switches:
Use lean ground turkey or chicken instead of 80/20 beef
Swap regular pepperoni with turkey pepperoni or reduced-fat slices
Choose part-skim mozzarella or shredded light cheese
Opt for whole-wheat or low-carb buns
Use homemade pizza sauce to control sugar and sodium content
By switching to lean
proteins and trimming down your cheese and sauce, you can easily shave off 100–150 calories per burger.
– Low-Carb and Keto-Friendly Version
For those following a low-carb or ketogenic lifestyle, it’s easy to adapt this recipe.
Skip the bun entirely and serve the patty over a grilled portobello mushroom or bed of greens
Use a sugar-free pizza sauce or make your own with crushed tomatoes and Italian herbs
Load up on keto-approved toppings like olives, sautéed spinach, and roasted peppers
Stick with full-fat cheese like mozzarella or provolone
With these tweaks, y
our burger can clock in under 10g of net carbs while staying rich in flavor and texture.
– Gluten-Free Modifications
Making gluten-free Pepperoni Pizza Burgers is just as simple. Most of the ingredients in the patty are naturally gluten-free, but you’ll want to double-check:
Use certified gluten-free buns or go bunless
Ensure your pepperoni and pizza sauce are labeled gluten-free
Avoid breadcrumbs or fillers in the beef mixture
You can also serve t
he burger wrapped in lettuce or over grilled veggies for a fresh, crunchy alternative.
– Vegetarian Alternatives Without Losing the Flavor
If you’re meat-free but still crave that classic pizza-burger flavor combo, try this twist:
Use a hearty plant-based patty made with black beans, mushrooms, or lentils
Choose vegan mozzarella and meatless pepperoni
Keep using classic pizza toppings like roasted tomatoes, basil, and olives
Make your own dairy-free pizza sauce using olive oil, garlic, and crushed tomatoes
This vegetarian take
offers all the flavor without the beef, and it’s surprisingly satisfying even for carnivores.
– Sodium-Sensitive? Try These Adjustments
Pepperoni, cheese, and sauce can load your burger with salt fast. To lower sodium:
Use no-salt-added tomato sauce and season it yourself
Choose fresh mozzarella which is lower in sodium than processed slices
Cut the pepperoni amount in half or opt for low-sodium versions
Avoid heavily processed buns or use thin sandwich flats
Making these small c
hanges helps you keep the savory profile while cutting back on what your heart doesn’t need.
Whether you’re eating low-carb, gluten-free, vegetarian, or just want to lighten things up, there’s a Pepperoni Pizza Burger variation that fits your needs. These small substitutions make a big impact without taking away the indulgent experience.
Frequently Asked Questions About Pepperoni Pizza Burgers
When it comes to combining the bold flavors of pizza with the juicy goodness of burgers, it’s natural to have a few questions. Whether you’re curious about nostalgic favorites, pairing ingredients, or cooking techniques, this section covers everything you need to know about Pepperoni Pizza Burgers.
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Can I put mozzarella cheese in a burger?
Yes, you can—and you should, especially when making Pepperoni Pizza Burgers. Mozzarella can be mixed into the beef patty, stuffed inside for a molten center, or layered on top for that classic melt. It’s mild enough not to overpower the beef, but melty enough to bind everything together in cheesy harmony. Just make sure to use low-moisture mozzarella if you’re mixing it into the meat to prevent excess moisture during cooking.
Which cheese is used in pizza and burgers?
Mozzarella is the top choice for traditional pizza and often used in Pepperoni Pizza Burgers due to its meltability and neutral flavor. However, when it comes to burgers, cheddar, provolone, pepper jack, and American cheese are also popular. For pizza burgers, mozzarella reigns supreme because it delivers that stretchy, gooey texture that makes every bite taste like a slice of pizza.
Do pepperoni and mozzarella go together?
Absolutely, pepperoni and mozzarella are a classic flavor duo. This combination is the foundation of one of the most iconic pizza styles out there. Mozzarella provides a creamy, mild contrast to the spicy, smoky bite of pepperoni. That’s exactly why Pepperoni Pizza Burgers work so well—they take that beloved pairing and infuse it into a juicy beef patty for a flavor-packed result.
Schwan’s pizza burgers were a nostalgic favorite for many families across the U.S. They combined the rich, cheesy, saucy elements of pizza with the convenience of a frozen burger. Over time, however, Schwan’s discontinued the item due to shifting consumer demand and product rotation in their lineup. While you can’t find them in stores anymore, recipes like these homemade Pepperoni Pizza Burgers offer the same flavor experience—only fresher and more customizable.
Conclusion and Final Thoughts on Pepperoni Pizza Burgers
If you’ve made it this far, you’re probably as obsessed with Pepperoni Pizza Burgers as we are. And why not? This bold burger combines everything we love—spicy pepperoni, gooey mozzarella, rich pizza sauce, and that unmistakable burger satisfaction—all in one hand-held bite.
Whether you’re grilling outdoors, cooking for a crowd, or whipping up a weeknight dinner, this recipe fits every occasion. It’s family-friendly, customizable, and endlessly craveable. And the best part? You don’t need to be a chef to pull it off.
From the juicy patti
es loaded with flavor to the endless topping combinations, you’ve now got everything you need to make your own version of this comfort food mashup. Store it, freeze it, reheat it—it’s as convenient as it is delicious.
Don’t forget to share your creations with us and tag HomeasyRecipes—because every great meal deserves a little spotlight.
