Oumas Melktert Crumble Tray Bake Recipe for Sweet Comfort

If you’re craving a dessert that brings together creamy, dreamy custard and that irresistible crunchy topping, look no further than the Oumas Melktert Crumble Tray Bake. This South African-inspired treat puts a delicious twist on the classic melktert by bundling it in an easy-to-share tray bake form, blending smooth, velvety custard with a buttery crumble layer that’s pure comfort in every bite. Perfect for family gatherings, casual tea times, or simply when you need a sweet pick-me-up, this recipe will win your heart and satisfy your sweet tooth with every slice.

Why You’ll Love This Recipe

• Classic flavor fusion: Combines the beloved creamy custard of melktert with a beautifully crispy crumble for textural contrast.
• Easy tray bake format: Perfect for sharing with family and friends or meal prepping for the week.
• Simple ingredients: Uses pantry staples that are easy to find and come together quickly without fuss.
• Adaptable and versatile: Great for customizing with your favorite spices or toppings to suit your taste preferences.
• Comfort food guaranteed: Brings warm nostalgic flavors with a modern, effortless twist.

Ingredients You’ll Need

The magic of this Oumas Melktert Crumble Tray Bake lies in its straightforward ingredients that each have a vital role. From the creamy custard’s rich milk to the crumble’s buttery crunch, every component balances perfectly to make this dessert irresistibly delicious.

• Flour: Essential for both the crumble topping and the custard base to provide structure and texture.
• Sugar: Balances sweetness throughout the custard and crumble for that perfect sugary kiss.
• Butter: Adds richness and crispiness to the crumble when baked to golden perfection.
• Milk: Creates the creamy, silky custard essential to melktert’s signature flavor.
• Eggs: Help the custard set firmly while enriching its flavor and texture.
• Vanilla extract: Infuses warmth and authenticity to the custard’s delicate flavor profile.
• Cornstarch: Thickens the custard for smoothness without heaviness.
• Cinnamon: Sprinkled into the crumble for an inviting aromatic touch.

Variations for Oumas Melktert Crumble Tray Bake

This recipe is a wonderful foundation to experiment with. Feel free to personalize your Oumas Melktert Crumble Tray Bake by switching up flavors or catering to dietary needs without losing its comforting essence.

• Nutty upgrade: Add chopped almonds or pecans to the crumble for added crunch and a nutty flavor.
• Gluten-free version: Substitute regular flour with a gluten-free flour blend to keep the tray bake safe without sacrificing texture.
• Spiced variation: Mix ground cardamom or nutmeg with the cinnamon for a more complex spice profile.
• Vegan adaptation: Use plant-based milk, vegan butter, and an egg substitute like flaxseed meal for a compassionate treat.
• Fruit inclusion: Layer thin slices of apple or pear beneath the crumble for subtle fruity sweetness.

How to Make Oumas Melktert Crumble Tray Bake

Step 1: Prepare the Crumble Base

Begin by combining flour, sugar, butter, and a pinch of cinnamon in a mixing bowl. Use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs. Press two-thirds of this crumble evenly into a greased tray bake pan to form the base. This will create a sturdy, buttery foundation for the custard topping.

Step 2: Make the Creamy Custard Filling

In a saucepan, whisk together milk, sugar, eggs, and cornstarch over medium heat. Keep stirring until the mixture thickens into a silky custard that coats the back of a spoon. Remove from heat and stir in vanilla extract for that classic melktert flavor. Pour this luxurious custard layer over the pressed crumble base in the tray.

Step 3: Add the Crumble Topping

Sprinkle the remaining crumble mixture evenly over the custard layer, ensuring good coverage but not packing it down. This topping will bake to a crunchy, golden crown that contrasts beautifully with the soft custard underneath.

Step 4: Bake Until Golden and Set

Place the tray bake in a preheated oven at 175°C (350°F) and bake for 35-40 minutes, or until the custard is set and the crumble topping is golden brown and crisp. Let it cool completely before slicing, allowing the custard to firm up further and ensure clean, perfect squares.

Pro Tips for Making Oumas Melktert Crumble Tray Bake

• Use full cream milk: For the richest, creamiest custard texture that melts in your mouth.
• Chill the crumble mix: Keep the crumble ingredients cold before topping to help it stay crisp and crumbly after baking.
• Don’t overbake the custard: It should be just set and slightly wobbly in the center to avoid dryness.
• Let it cool fully: Cooling allows the custard to firm up, making slices cleaner and easier to serve.
• Use a serrated knife: For cutting neat squares without crumbling or pulling the layers apart.

How to Serve Oumas Melktert Crumble Tray Bake

Garnishes

Sprinkle a light dusting of cinnamon or icing sugar over each slice for a simple, elegant finish. Fresh whipped cream or a scoop of vanilla ice cream adds creamy decadence.

Side Dishes

Pair your tray bake with a hot cup of rooibos tea or fresh coffee to balance the sweet richness. Fresh berries or a fruit compote also complement the custard’s delicate flavor perfectly.

Creative Ways to Present

Serve the crumble tray bake in rustic wooden boards or lined baking paper for a cozy feel. For a party twist, cut smaller squares and serve on decorative toothpicks as bite-sized treats that guests will love.

Make Ahead and Storage

Storing Leftovers

Keep leftovers covered in the fridge in an airtight container for up to 3 days. This maintains the moist custard while the crumble stays delightfully crunchy.

Freezing

Freeze portions wrapped tightly in plastic wrap and foil for up to 2 months. Thaw overnight in the fridge and re-crisp topping in a warm oven before serving.

Reheating

Warm slices gently in the oven at a low temperature to bring back the crumble’s crispness without drying the custard. Avoid microwaving to prevent the custard from becoming rubbery.

FAQs

Can I make Oumas Melktert Crumble Tray Bake ahead of time?

Yes, this tray bake can be prepared a day ahead and stored in the refrigerator, allowing flavors to meld and making it perfect for entertaining or quick dessert fixes.

Is the crumble topping gluten-free?

Traditional recipes use regular flour, but you can easily substitute it with a gluten-free flour blend to accommodate gluten sensitivities while keeping the texture delicious.

Can I use a different spice instead of cinnamon?

Absolutely! Nutmeg, cardamom, or mixed spice can offer unique flavor variations that pair beautifully with the creamy custard.

What makes this recipe different from a traditional melktert?

This recipe transforms the classic custard tart into a tray bake with a crumbly topping, making it easier to prepare in bulk and share with friends and family.

How do I ensure my custard sets perfectly?

Use fresh eggs, cornstarch for thickening, and cook the custard slowly on medium heat with constant stirring until it thickens but remains slightly wobbly before baking.

Final Thoughts

The Oumas Melktert Crumble Tray Bake is a heartfelt dessert that wraps the nostalgic charm of a South African classic in an inviting, easy-to-make form. Whether you’re indulging yourself or sharing with loved ones, it offers a perfect balance of textures and flavors every time. Give this recipe a try and bring sweet comfort to your table—you won’t regret it!

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