One-Pot Garlicky Shrimp & Broccoli

One-Pot Garlicky Shrimp & Broccoli

If you’re looking for a quick, flavorful, and satisfying meal that practically makes itself, this One-Pot Garlicky Shrimp & Broccoli is about to become your new best friend. Seriously, it’s got everything you want—succulent shrimp, tender broccoli, and a rich garlic-infused sauce that ties everything together perfectly. Plus, it’s all cooked in one pot, so cleanup is a breeze. Trust me, you’re going to love this one.

Why You’ll Love One-Pot Garlicky Shrimp & Broccoli

This recipe isn’t just about the ingredients; it’s about creating a deliciously easy meal with minimal fuss. Whether you’re in a rush or just craving something flavorful, this dish hits all the right notes. Here’s why it’s a favorite:

Versatile: It works as a main dish or a side. Pair it with rice, quinoa, or enjoy it on its own for a low-carb option.

Budget-Friendly: Shrimp and broccoli are affordable ingredients that pack a punch in flavor without breaking the bank.

Quick and Easy: Ready in just 20 minutes, it’s perfect for a weeknight dinner when you’re short on time but still want something delicious.

Customizable: Feel free to adjust the garlic, add some spice with red pepper flakes, or even throw in a handful of Parmesan for extra richness.

Crowd-Pleasing: Whether you’re serving this to the family or making it for a dinner party, this dish is guaranteed to impress everyone at the table.

Ingredients

Here’s the magic of this one-pot meal—it’s made with simple ingredients that come together to create something really special. Let’s break it down:

Shrimp: The star of the dish. Sweet, juicy shrimp that cooks up quickly and perfectly absorbs the savory garlic sauce.

Broccoli: Tender, crisp, and full of nutrients. It complements the shrimp beautifully and adds a satisfying crunch to the dish.

Garlic: The real hero here. Fresh garlic provides that rich, aromatic flavor that makes the dish irresistible.

Olive Oil: A good drizzle to sauté the garlic and shrimp. It adds richness and helps cook everything to perfection.

Lemon Juice: A squeeze of lemon brightens up the dish, adding freshness and a little tang that pairs perfectly with the shrimp.

Red Pepper Flakes (Optional): For a subtle heat. Totally optional, but if you like a little spice, this is the way to go!

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Start by heating your large skillet over medium heat. This ensures the shrimp cooks evenly and the garlic doesn’t burn.

Combine Ingredients: Add olive oil to the hot skillet and sauté the garlic for about 1-2 minutes, just until fragrant. Be careful not to let it brown too much.

Prepare Your Cooking Vessel: Add the shrimp to the skillet in a single layer. Let them cook for about 2-3 minutes on each side until they turn pink and opaque. Once done, remove them from the skillet and set aside.

Assemble the Dish: In the same skillet, add the broccoli and a splash of water. Cover and cook for 3-4 minutes, just until the broccoli is tender but still vibrant and crisp. Add the shrimp back to the skillet and toss to combine.

Cook to Perfection: Squeeze the lemon juice over the shrimp and broccoli, then sprinkle with red pepper flakes (if using). Let everything cook together for another minute or two, allowing the flavors to meld beautifully.

Finishing Touches: Remove from the heat and let it rest for a couple of minutes. This helps the flavors settle.

Serve and Enjoy: Serve warm and enjoy! Whether it’s paired with a side of rice or eaten on its own, this dish is bound to become a staple in your kitchen.

Nutrition Facts

Servings: 2
Calories per serving: 280

(Note: Nutritional facts are estimates based on the ingredients used.)

Preparation Time

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

How to Serve One-Pot Garlicky Shrimp & Broccoli

This dish pairs wonderfully with a variety of sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

  • Serve over a bed of rice or quinoa for a fuller meal.
  • Pair with a fresh salad or some crusty bread to soak up the delicious sauce.
  • If you’re craving something creamy, a side of mashed potatoes complements the flavors beautifully.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

  • For an extra kick of flavor, consider adding a handful of chopped fresh herbs like parsley or basil.
  • If you prefer your broccoli a bit more tender, cook it for a few minutes longer, but be careful not to overcook.
  • You can also substitute the shrimp for chicken if you prefer, but make sure to adjust the cooking time accordingly.

FAQ’s

1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp work perfectly! Just make sure to thaw them beforehand for even cooking.

2. What can I use instead of broccoli?
You can swap out the broccoli for any green vegetable, such as green beans, spinach, or asparagus.

3. Can I make this dish ahead of time?
It’s best served fresh, but you can store leftovers in an airtight container in the fridge for up to 2 days.

4. How do I make this dish spicier?
Add more red pepper flakes or a pinch of cayenne pepper for an extra kick!

5. Can I add other vegetables to the dish?
Absolutely! Bell peppers, zucchini, or spinach would all be great additions.

6. Is this recipe gluten-free?
Yes, this dish is naturally gluten-free!

7. Can I use garlic powder instead of fresh garlic?
Fresh garlic gives the best flavor, but if you’re in a pinch, garlic powder can be used.

8. Can I add cheese to this dish?
Definitely! A sprinkle of Parmesan or mozzarella adds a delicious creamy element.

9. Can I use a different type of oil?
You can use butter, avocado oil, or any oil of your choice, though olive oil adds a nice flavor.

10. How can I make this dish dairy-free?
This dish is naturally dairy-free! Just be sure to skip any cheese toppings.

Conclusion

This One-Pot Garlicky Shrimp & Broccoli is a simple, flavorful dish that’s perfect for busy nights when you want something satisfying without the hassle. It’s quick, versatile, and easy to customize, making it a fantastic go-to recipe for any occasion. Give it a try and enjoy the delicious combination of tender shrimp, crunchy broccoli, and that irresistible garlic sauce.

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One-Pot Garlicky Shrimp & Broccoli

One-Pot Garlicky Shrimp & Broccoli

  • Author: Anna
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Calorie

Description

A simple and flavorful one-pot dish featuring shrimp and broccoli in a garlicky sauce, perfect for a quick and easy meal.


Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • 2 cups broccoli florets
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • 1/4 tsp red pepper flakes (optional)
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add minced garlic and cook for 1-2 minutes, until fragrant.
  3. Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes. Remove shrimp and set aside.
  4. In the same skillet, add chicken broth and bring to a simmer.
  5. Add broccoli florets and cook for 3-4 minutes until tender.
  6. Stir in heavy cream, lemon juice, salt, pepper, and red pepper flakes (if using). Bring to a simmer and cook for another 2 minutes.
  7. Add shrimp back to the skillet and toss everything together.
  8. Sprinkle with Parmesan cheese (if using) and serve immediately.

Notes

  • For a lighter version, you can substitute the heavy cream with coconut milk or a low-fat alternative.
  • Serve with rice or pasta for a more filling meal.
  • You can also add other vegetables, such as bell peppers or spinach, to customize the dish.

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 200mg

Keywords: shrimp, broccoli, one-pot, garlicky, quick meal

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