No Bake Snickers Bar Pie

Imagine sinking your fork into a pie so creamy and decadent that it feels like eating a chilled slice of candy bar heaven. With layers of rich peanut butter cream, chunks of chewy Snickers, and a chocolate drizzle on top of a buttery cookie crust, every bite delivers sweetness, crunch, and melt-in-your-mouth satisfaction. Best of all, no oven is required—just pure indulgence in a chilled slice.

Behind the Recipe

This pie was born from the love of candy bars and the need for an easy, crowd-pleasing dessert. I first made it during a scorching summer when turning on the oven was unthinkable, but I still wanted something show-stopping. Inspired by the iconic Snickers bar, I layered peanut butter, chocolate, and caramel flavors into a pie that instantly became a family favorite. From that day, it’s been my secret weapon for potlucks, BBQs, and parties.

Recipe Origin or Trivia

Candy-bar-inspired desserts took off in the U.S. in the 20th century, when creative bakers started turning favorite sweets into pies, cakes, and ice cream treats. Snickers, introduced in 1930, quickly became one of America’s most popular candy bars. With its peanuts, caramel, nougat, and chocolate, it’s the perfect flavor inspiration for desserts like this no-bake pie. This recipe brings those nostalgic flavors into a creamy, chilled dessert that’s easier than baking a traditional pie.

Why You’ll Love No Bake Snickers Bar Pie

This one’s worth every bite, and here’s why:

Versatile: Works for birthdays, BBQs, holidays, or just a sweet craving.
Budget-Friendly: Uses simple pantry staples and a few candy bars.
Quick and Easy: No baking, just mix, layer, and chill.
Customizable: Adjust the filling or toppings with your favorite flavors.
Crowd-Pleasing: The candy bar twist always impresses.
Make-Ahead Friendly: Chill overnight for even better flavor.
Great for Leftovers: Keeps well in the fridge and tastes just as good the next day.

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Chef’s Pro Tips for Perfect Results

Want that slice-and-serve perfection? Try these:

1. Chill the Crust First: A firm crust makes slicing easier.
2. Use Room Temperature Cream Cheese: It blends smoothly with no lumps.
3. Whip the Cream Separately: Then fold it into the filling for lightness.
4. Cut Snickers into Small Pieces: Smaller chunks ensure balanced bites.
5. Drizzle Chocolate Just Before Serving: For the freshest look.

Kitchen Tools You’ll Need

You won’t need much for this recipe, just the basics:

9-Inch Pie Pan: For building the pie layers.
Mixing Bowls: To prepare crust and filling.
Electric Mixer: For smooth, creamy filling.
Rubber Spatula: For folding ingredients gently.
Sharp Knife: To cut candy bars into chunks.

Ingredients in No Bake Snickers Bar Pie

This pie is a sweet symphony of flavors. Here’s what you’ll need:

1. Oreo Cookies: 24, crushed for the crust base.
2. Unsalted Butter: ½ cup, melted to hold the crust together.
3. Cream Cheese: 8 oz, softened for a rich filling.
4. Peanut Butter: ½ cup, creamy to echo the candy bar flavor.
5. Powdered Sugar: 1 cup to sweeten the filling.
6. Heavy Whipping Cream: 1 ½ cups, whipped for light, airy texture.
7. Vanilla Extract: 1 teaspoon for depth.
8. Snickers Bars: 4 large, chopped to fold into the filling.
9. Caramel Sauce: ¼ cup for drizzling inside.
10. Chocolate Sauce: ¼ cup for topping.
11. Chopped Peanuts: 2 tablespoons (optional) for garnish.

Ingredient Substitutions

Need a quick swap? Here are easy ones:

Oreo Cookies: Use graham crackers or chocolate wafer cookies.
Peanut Butter: Almond butter works for a twist.
Snickers Bars: Try Milky Way or Twix for variety.
Heavy Cream: Use whipped topping for convenience.
Caramel Sauce: Dulce de leche is a great alternative.

Ingredient Spotlight

Snickers Bars: The star of the show. Their combination of peanuts, caramel, nougat, and chocolate infuses the pie with irresistible candy bar flavor.
Cream Cheese: Provides the luscious, tangy creaminess that balances the sweetness.

Instructions for Making No Bake Snickers Bar Pie

Here’s how to whip up this decadent pie step by step:

1. Preheat Your Equipment:
   No oven needed—just ensure your pie pan and bowls are ready.
2. Combine Ingredients:
   Mix crushed Oreo cookies with melted butter and press into the bottom of a 9-inch pie pan. Chill crust for 15 minutes.
3. Prepare Your Cooking Vessel:
   In a bowl, beat cream cheese, peanut butter, and powdered sugar until smooth. Fold in whipped cream and vanilla.
4. Assemble the Dish:
   Spread half the filling into the chilled crust. Sprinkle half the chopped Snickers over it. Drizzle caramel sauce. Repeat layers with remaining filling and candy.
5. Cook to Perfection:
   Place the pie in the refrigerator for at least 4 hours, preferably overnight, until set.
6. Finishing Touches:
   Before serving, drizzle chocolate sauce and sprinkle with peanuts.
7. Serve and Enjoy:
   Slice generously and watch it disappear.

Texture & Flavor Secrets

This pie combines multiple textures—crunchy cookie crust, creamy peanut butter filling, chewy Snickers chunks, and gooey caramel. Every bite delivers a contrast of sweet, salty, soft, and crunchy, making it impossible to resist.

Cooking Tips & Tricks

For the smoothest, creamiest pie:

• Chill at least 4 hours for clean slices.
• Use a hot knife to cut neat pieces.
• Decorate with extra candy bar chunks for a wow factor.
• Add a pinch of sea salt on top to balance sweetness.

What to Avoid

Steer clear of these pitfalls:

• Using cold cream cheese—it won’t blend smoothly.
• Skipping the chill time—the pie won’t hold shape.
• Adding too much caramel—it can make the filling too runny.
• Overmixing whipped cream—it loses its fluff.

Nutrition Facts

Servings: 10
Calories per serving: 520
Note: These are approximate values.

Preparation Time

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes + chilling

Make-Ahead and Storage Tips

This pie is a perfect make-ahead dessert. Prepare the day before and refrigerate overnight for the best flavor. Leftovers store well covered in the fridge for up to 4 days. You can also freeze slices individually, then thaw in the fridge before serving.

How to Serve No Bake Snickers Bar Pie

Serve chilled with extra whipped cream on the side. Pair with a hot cup of coffee or a glass of cold milk for the ultimate treat. For a party, slice into smaller bars for finger-food style servings.

Creative Leftover Transformations

Turn leftovers into new treats:

• Blend slices into a milkshake.
• Layer with brownies for a candy bar trifle.
• Freeze cubes and dip in chocolate for pie bites.

Additional Tips

• Use a springform pan for easier removal.
• Decorate with caramel drizzle in a zig-zag pattern.
• Chill mixing bowl before whipping cream for best results.

Make It a Showstopper

Top with extra chopped Snickers, drizzle with chocolate and caramel in a swirl, and sprinkle with crushed peanuts. Serve on a cake stand for that dessert-table wow factor.

Variations to Try

• Peanut Butter Lovers: Add Reese’s cups instead of Snickers.
• Nut-Free Version: Use Twix or Kit-Kats for crunch without nuts.
• Mocha Twist: Add 1 tablespoon espresso powder to filling.
• Mini Pies: Make individual servings in muffin cups.
• Ice Cream Pie: Swap filling with vanilla ice cream mixed with Snickers.

FAQ’s

Q1: Can I make this ahead of time?

A1: Yes, it’s even better after chilling overnight.

Q2: Can I freeze the whole pie?

A2: Absolutely. Wrap tightly and freeze for up to 1 month.

Q3: Can I use a store-bought crust?

A3: Yes, graham cracker crusts work well too.

Q4: Do I need to use real whipped cream?

A4: Whipped topping is fine, though fresh cream tastes richer.

Q5: Can I make it nut-free?

A5: Yes, substitute Snickers with a nut-free candy bar.

Q6: How long does it last in the fridge?

A6: About 4 days covered tightly.

Q7: Can I add more candy bars?

A7: Definitely—go wild with your favorite mix-ins.

Q8: Can I skip the caramel sauce?

A8: Yes, though it adds that signature Snickers flavor.

Q9: Can I make it lighter?

A9: Use reduced-fat cream cheese and lighter whipped cream.

Q10: Is it kid-friendly?

A10: Absolutely, kids love it—though adults might steal the last slice!

Conclusion

Rich, creamy, and packed with candy bar flavor, this No Bake Snickers Bar Pie is the ultimate indulgence. With its simple preparation and decadent layers, it’s the kind of dessert that makes people smile before they even take a bite. Make it once, and trust me, it’ll become your signature sweet treat.

Watch How To Make No Bake Snickers Bar Pie