No Bake Snickers Bar Pie
Imagine sinking your fork into a pie so creamy and decadent that it feels like eating a chilled slice of candy bar heaven. With layers of rich peanut butter cream, chunks of chewy Snickers, and a chocolate drizzle on top of a buttery cookie crust, every bite delivers sweetness, crunch, and melt-in-your-mouth satisfaction. Best of all, no oven is required—just pure indulgence in a chilled slice.
Behind the Recipe
This pie was born from the love of candy bars and the need for an easy, crowd-pleasing dessert. I first made it during a scorching summer when turning on the oven was unthinkable, but I still wanted something show-stopping. Inspired by the iconic Snickers bar, I layered peanut butter, chocolate, and caramel flavors into a pie that instantly became a family favorite. From that day, it’s been my secret weapon for potlucks, BBQs, and parties.
Recipe Origin or Trivia
Candy-bar-inspired desserts took off in the U.S. in the 20th century, when creative bakers started turning favorite sweets into pies, cakes, and ice cream treats. Snickers, introduced in 1930, quickly became one of America’s most popular candy bars. With its peanuts, caramel, nougat, and chocolate, it’s the perfect flavor inspiration for desserts like this no-bake pie. This recipe brings those nostalgic flavors into a creamy, chilled dessert that’s easier than baking a traditional pie.
Why You’ll Love No Bake Snickers Bar Pie
This one’s worth every bite, and here’s why:
Versatile: Works for birthdays, BBQs, holidays, or just a sweet craving.
Budget-Friendly: Uses simple pantry staples and a few candy bars.
Quick and Easy: No baking, just mix, layer, and chill.
Customizable: Adjust the filling or toppings with your favorite flavors.
Crowd-Pleasing: The candy bar twist always impresses.
Make-Ahead Friendly: Chill overnight for even better flavor.
Great for Leftovers: Keeps well in the fridge and tastes just as good the next day.
No Bake Snickers Bar Pie
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (includes chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Description
This no-bake Snickers Bar Pie is a creamy, nutty, chocolatey dream that layers chopped candy bars with a fluffy filling in a chocolate cookie crust. It’s a decadent dessert that’s as easy to make as it is irresistible.
Ingredients
- 1 pre-made chocolate cookie crust
- 8 oz cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 8 oz whipped topping (like Cool Whip), thawed
- 6 Snickers bars, chopped
- 1/4 cup caramel sauce
- 1/4 cup chocolate syrup
Instructions
- In a large bowl, beat softened cream cheese until smooth and creamy.
- Add peanut butter and powdered sugar, then mix until fully combined.
- Fold in the whipped topping gently until the mixture is light and fluffy.
- Stir in 4 chopped Snickers bars, saving the rest for topping.
- Spoon the mixture into the chocolate cookie crust and spread evenly.
- Top with remaining chopped Snickers bars.
- Drizzle with caramel sauce and chocolate syrup for a decorative and flavorful finish.
- Chill in the refrigerator for at least 4 hours or until set.
Notes
- Let the pie sit for 10 minutes at room temperature before slicing for cleaner cuts.
- You can freeze the pie for up to 1 month and thaw overnight in the fridge before serving.
- Top with extra whipped cream or a scoop of vanilla ice cream for a richer experience.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 31g
- Sodium: 260mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: snickers pie, no bake dessert, candy bar pie, peanut butter pie, easy dessert
Chef’s Pro Tips for Perfect Results
Want that slice-and-serve perfection? Try these:
- Chill the Crust First: A firm crust makes slicing easier.
- Use Room Temperature Cream Cheese: It blends smoothly with no lumps.
- Whip the Cream Separately: Then fold it into the filling for lightness.
- Cut Snickers into Small Pieces: Smaller chunks ensure balanced bites.
- Drizzle Chocolate Just Before Serving: For the freshest look.
Kitchen Tools You’ll Need
You won’t need much for this recipe, just the basics:
9-Inch Pie Pan: For building the pie layers.
Mixing Bowls: To prepare crust and filling.
Electric Mixer: For smooth, creamy filling.
Rubber Spatula: For folding ingredients gently.
Sharp Knife: To cut candy bars into chunks.
Ingredients in No Bake Snickers Bar Pie
This pie is a sweet symphony of flavors. Here’s what you’ll need:
- Oreo Cookies: 24, crushed for the crust base.
- Unsalted Butter: ½ cup, melted to hold the crust together.
- Cream Cheese: 8 oz, softened for a rich filling.
- Peanut Butter: ½ cup, creamy to echo the candy bar flavor.
- Powdered Sugar: 1 cup to sweeten the filling.
- Heavy Whipping Cream: 1 ½ cups, whipped for light, airy texture.
- Vanilla Extract: 1 teaspoon for depth.
- Snickers Bars: 4 large, chopped to fold into the filling.
- Caramel Sauce: ¼ cup for drizzling inside.
- Chocolate Sauce: ¼ cup for topping.
- Chopped Peanuts: 2 tablespoons (optional) for garnish.
Ingredient Substitutions
Need a quick swap? Here are easy ones:
Oreo Cookies: Use graham crackers or chocolate wafer cookies.
Peanut Butter: Almond butter works for a twist.
Snickers Bars: Try Milky Way or Twix for variety.
Heavy Cream: Use whipped topping for convenience.
Caramel Sauce: Dulce de leche is a great alternative.
Ingredient Spotlight
Snickers Bars: The star of the show. Their combination of peanuts, caramel, nougat, and chocolate infuses the pie with irresistible candy bar flavor.
Cream Cheese: Provides the luscious, tangy creaminess that balances the sweetness.
