Description
A rich and creamy deviled egg dip made with hard boiled eggs, mayonnaise, cream cheese, mustard, and a touch of paprika. This smooth and flavorful appetizer delivers all the classic deviled egg taste in an easy, scoopable form.
Ingredients
Scale
- 8 large hard boiled eggs, peeled and finely chopped
- 1 cup mayonnaise
- 4 ounces cream cheese, softened
- 2 tablespoons yellow mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon paprika
- 2 tablespoons fresh chives, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Ensure hard boiled eggs are fully cooled, peeled, and finely chopped.
- In a large mixing bowl, mash the chopped eggs with a fork or potato masher until fine but slightly textured.
- Add softened cream cheese and mix until mostly smooth and well incorporated.
- Stir in mayonnaise, yellow mustard, apple cider vinegar, paprika, salt, and black pepper. Mix until fully combined and creamy.
- Transfer the dip to a serving dish and smooth the top with a spatula.
- Sprinkle additional paprika lightly over the surface and top with chopped fresh chives.
- Cover and refrigerate for at least 30 minutes to allow flavors to develop.
- Stir gently before serving and adjust seasoning if needed.
Notes
- Make sure cream cheese is fully softened to avoid lumps.
- Chill the dip before serving for the best flavor and texture.
- Store in an airtight container in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 310mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 210mg