Description
A smooth and creamy lemon posset made with just a few ingredients, delivering a rich texture balanced with bright citrus flavor.
Ingredients
Scale
- 2 cups heavy cream
- 3/4 cup granulated sugar
- 5 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
Instructions
- In a saucepan, combine heavy cream and sugar.
- Heat over medium heat and bring to a gentle simmer while stirring constantly for about 8 minutes.
- Remove from heat and stir in fresh lemon juice and lemon zest.
- Strain the mixture into a jug to ensure smooth texture.
- Pour into serving glasses.
- Refrigerate for at least 4 hours until set.
- Serve chilled.
Notes
- Always use fresh lemon juice for best results.
- Do not overboil the cream.
- Straining improves the final texture.
- Chill thoroughly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 28 g
- Sodium: 35 mg
- Fat: 34 g
- Saturated Fat: 21 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 110 mg