Description
This Keto Taco Sauce is creamy, tangy, and perfectly spiced with warm chili flavors. Made with simple low carb ingredients, it is the perfect drizzle for tacos, salads, wraps, and grilled meats.
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon tomato paste
- 1 teaspoon apple cider vinegar
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium mixing bowl, add mayonnaise, sour cream, tomato paste, apple cider vinegar, chili powder, garlic powder, paprika, salt, and black pepper.
- Whisk thoroughly until the mixture is completely smooth and evenly combined.
- Taste and adjust seasoning if needed.
- Cover and refrigerate for at least 30 minutes to allow the flavors to develop.
- Stir once more before serving and drizzle over tacos, bowls, or grilled meats.
Notes
- Chill before serving for best flavor.
- Store in an airtight container in the refrigerator for up to 5 days.
- For extra heat, add a pinch of cayenne pepper.
- Fresh lime juice can replace apple cider vinegar if preferred.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 110
- Sugar: 1g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg